How to Cut a Pineapple
Getting to the Good Stuff in the Pineapple
I tested and researched various cutting methods and came to the conclusion that the easiest way to cut a pineapple is to cut the top and bottom off and take the skin off first. There are other methods that involve taking the skin off last, but these methods I find more wasteful and tedious.
When the skin is taken off at the beginning, you are able to save more of the good fruit parts of the pineapple by making a thinner cut below the skin. Also, removing skin from smaller pieces increases your likelihood of running the knife into your hand and ending up with an injury.
Below are several pictures in step by step format showing you the best way to cut a pineapple, then you'll find some videos with other methods. It's up to you to try these methods are your own discretion and choose the best for yourself.
Steps for Cutting a Pineapple
It is a fairly simple process, but if you've never cut a pineapple you probably won't do it the easiest way the first time. Use these tips about how to cut a pineapple the easy way.
Be as efficient as possible, meaning you will cut the pineapple quickly, not wasting any of the great parts you want to eat. I also included some personal advice about how to actually make your pineapple taste better. So, if you have a pineapple that you can easily pull a top leaf from, a sharp knife, and a cutting board, you are ready to learn how to cut a pineapple.
Least Wasteful Way
You won't need any special gadgets, only a pineapple, large sharp knife, and a cutting board. The goal is to get all of the good edible stuff between the outside "skin" and the inner fibrous core.
- Step One: Cut the top off
- Step Two: Set the pineapple upside down in the fridge.
- Step Three: Wait 20 minutes before getting the pineapple out of the fridge. This lets the sugars spread evenly through the pineapple
- Step Four: Cut off the bottom of the pineapple, leaving you with a cylinder shape that can easily stand on end.
- Step Five: De-skin the Pineapple by slicing thinly under the skin to the light yellow yummy part.
- Step Six: De-skin the pineapple all the way around, until it is a soft, slimy, yellow cylinder.
- Step Seven: cut the pineapple into quarters, the long way. Then slice the inner fibrous part off.
- Final Step: Cut the long quarters in half long ways, and then cut short ways for delicious bite-size pieces.