Peanut butter: the soul of PBJ sandwiches, and so much more. Let me tell you how it began, and how to use it for breakfast, lunch, dinner, and dessert.
Seeds have emerged as a popular health food in recent years—with Chia seeds and flax seeds being favorites. But, which of these two are better for you? Read on to know more about this.
Here are four methods for toasting different nuts (cashews, almonds, walnuts, peanuts etc.). Toasting nuts before adding them to baked goods or other recipes makes a surprising difference in taste.
The cocoa-hazelnut confection known as Nutella is world-famous today, but it came from very humble beginnings. Learn the history, and how to use it and hazelnuts in your cooking and baking.
Some nuts are easy to shell but others, like walnuts, can be awkward. The edible part of the nut often shatters along with the shell. Here are some cracking ideas to solve the problem.
I love the street food in the Philippines, and I love promoting them. Here's a snack that most Filipinos love: roasted peanuts.
Roasted pumpkin seeds are a fall favorite, and as well as being delicious, they are easy to make. A few ingredients and your favorite squash seeds are all you need for this autumn treat.
The pumpkins are ready to harvest again, but before you throw those seeds away, why not roast them? Pumpkin seeds are nutritious and high in protein, minerals, and phytochemicals. Plus, they are so easy to roast.
A healthier recipe for candied walnuts or pecans, toasted with unrefined coconut sugar and coconut oil. Delicious flavor, crunch, protein and heart-healthy omega-3 fatty acids for salads or snacks.