The pumpkins are ready to harvest again, but before you throw those seeds away, why not roast them? Pumpkin seeds are nutritious and high in protein, minerals, and phytochemicals. Plus, they are so easy to roast.
Roasted pumpkin seeds are a fall favorite, and as well as being delicious, they are easy to make. A few ingredients and your favorite squash seeds are all you need for this autumn treat.
I love the street food in the Philippines, and I love promoting them. Here's a snack that most Filipinos love: roasted peanuts.
The cocoa-hazelnut confection known as Nutella is world-famous today, but it came from very humble beginnings. Learn the history, and how to use it and hazelnuts in your cooking and baking.
You might be able to find preserved fresh walnuts in some Armenian, Greek, or Middle Eastern markets, but it's also not terribly hard to make them at home. Here are step-by-step instructions.
Almond butter and sunflower seed butter (also called sun butter) are both considered healthy substitutes for peanut butter. But they are not quite the same nutritionally. Let's take a look at how they compare.
Here are four methods for toasting different nuts (cashews, almonds, walnuts, peanuts etc.). Toasting nuts before adding them to baked goods or other recipes makes a surprising difference in taste.
Peanut butter: the soul of PBJ sandwiches, and so much more. Let me tell you how it began, and how to use it for breakfast, lunch, dinner, and dessert.