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  • Quick meals don't have to taste "rushed." This casserole is one of the yummiest dinners I can make—and I don't have to slave all day. In a mere twenty minutes, you have a satisfying meal made from a few easy and fresh ingredients.

    Quick and Healthy Recipe: Four-Cheese Pasta With Veggies

    Quick and Healthy Recipe: Four-Cheese Pasta With Veggies

    by Heather Lavelle10

  • Here you can learn everything you need to know about making New Orleans–style red beans and rice. If you want the best recipe ever, you will find it here.

    World's Best Red Beans and Rice

    World's Best Red Beans and Rice

    by Thomas Byers9

  • The Seminole Nation is traditionally from Florida and enjoyed many of the foods found naturally in the area. One unique aspect of the Seminole community is that it was made up of different nations, especially Creek Nation, that welcomed Africans and the descendants of original Southern slaves into their group as well. This made for interesting fusion cuisine.

    Recipes From the Everglades and Seminole Cooks

    Recipes From the Everglades and Seminole Cooks

    by Patty Inglish MS19

  • What is in rice pilaf, and how do you make it? Really, it's an easy recipe, and you can choose from our ingredient suggestions or vary them to suit your own taste buds. Read on for the simple recipe.

    How to Make Rice Pilaf

    How to Make Rice Pilaf

    by Susan Deppner37

  • Spaetzle are traditional German egg noodles that are served throughout Germany and elsewhere. Learn how to make your own at home with this easy recipe. Detailed photos are included.

    How to Make Spaetzle (German Egg Noodles)

    How to Make Spaetzle (German Egg Noodles)

    by Claudia Mitchell46

  • Oats are so much more than a bowl of cereal. They're one of the oldest grasses, ancient when they were cultivated in 1,000 B.C. Let me share with you their history and how to cook and bake with them.

    Exploring Oats and Oatmeal (Plus Recipes)

    Exploring Oats and Oatmeal (Plus Recipes)

    by Linda Lum15

  • Hominy isn’t just corn with an attitude; it’s processed differently and gives us grits, masa, and so much more. Let’s learn its origins and how to use it in cooking and baking.

    Exploring Hominy: Origins, Recipes, and Tips

    Exploring Hominy: Origins, Recipes, and Tips

    by Linda Lum13

  • Sprouted lentils are delicious, and it is easy to make your own at home. This article tells you all you need to know.

    How to Sprout Lentils

    How to Sprout Lentils

    by Yvonne Spence24

  • There are many variations of macaroni salad, but my favorite version comes from the Philippines. What makes this distinctly Filipino is that it's a little bit sweet. Give it a try!

    Filipino-Style Chicken and Ham Macaroni Salad

    Filipino-Style Chicken and Ham Macaroni Salad

    by Edwin Alcantara0

  • Nothing feels better on your tongue than freshly made pasta. This pasta recipe will create the best-tasting pasta and show you a few methods in Italian traditional pasta making.

    How to Make Silky and Light Homemade Pasta

    How to Make Silky and Light Homemade Pasta

    by India Arnold22

  • Pasta fagioli is more than mere pasta and beans; it's rich "love in a dish" comfort food. Learn how to make the best in your own kitchen.

    Perfect Pasta Fagioli Recipe

    Perfect Pasta Fagioli Recipe

    by Linda Lum17

  • This is an easy recipe for burgers that uses leftover risotto. In this recipe, tasks are divided up between adults and children to make cooking with kids easy and fun! This article also contains variations for anyone with allergies to gluten, nuts, dairy produce or eggs, and for vegans.

    Leftover Risotto Burger Recipe to Make With Kids

    Leftover Risotto Burger Recipe to Make With Kids

    by Yvonne Spence14

  • What are the possibilities (or pastabilities) of pasta? So many pasta shapes, so many sauces. Which ones work best together? I’ll show you the best combinations and share six sauce recipes.

    Pastabilities: How to Pair Pasta Shapes and Sauces

    Pastabilities: How to Pair Pasta Shapes and Sauces

    by Linda Lum19

  • This pearl barley risotto uses canned peas to create a fresh, healthy take on a traditional risotto. Even better, it is made from store cupboard ingredients.

    Pearl Barley Risotto With Braised Peas

    Pearl Barley Risotto With Braised Peas

    by Kathryn Worthington2

  • This veggie fried rice is easy to throw together and has just a few ingredients. You can use it as a side dish or even a main dish. This recipe is egg free since we have allergies in our home, but you could easily adjust the recipe to include eggs.

    Easy Veggie Fried Rice Without Eggs

    Easy Veggie Fried Rice Without Eggs

    by Lisa Bean4

  • This is one of the easiest and tastiest mac & cheese recipes! In less than 90 minutes, you can have creamy, dreamy mac & cheese that is healthier and tastes better than what comes in the blue box.

    How to Make Easy Homemade Baked Macaroni and Cheese

    How to Make Easy Homemade Baked Macaroni and Cheese

    by Helena Ricketts5

  • Casseroles are an ideal way to stretch food budget dollars. A package of lasagna noodles, along with ricotta, mozzarella cheese, and marinara sauce turns into a filling dish for a hearty family meal. Here's how.

    Hearty Baked Lasagna Casserole

    Hearty Baked Lasagna Casserole

    by Peg Cole61

  • In this article, you will learn the difference between steel-cut oats versus rolled oats. What are the nutritional values of steel-cut oats? Which oatmeal tastes better and is healthier?

    Steel-Cut Oats Nutritional Information

    Steel-Cut Oats Nutritional Information

    by Kim Lam39

  • What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.

    How to Make Creamy Coconut Garlic Mushroom Pasta

    How to Make Creamy Coconut Garlic Mushroom Pasta

    by Travel Chef6

  • With rice being the main food source for over half of the world's population, it's pretty important to know how to cook it. Here are simple cooking directions for 10 commonly found varieties of rice.

    How to Cook 10 Common Types of Rice

    How to Cook 10 Common Types of Rice

    by Claudia Mitchell57

  • A delicious spin on the classic lasagna, this dish features chicken, vegetables, and Alfredo sauce as the star ingredients instead of the usual ground beef or sausage with tomato sauce.

    Chicken and Vegetable Lasagna With Alfredo Sauce

    Chicken and Vegetable Lasagna With Alfredo Sauce

    by Rhosynwen6

  • Discover cooking tips and unconventional ingredients that take macaroni and cheese to a new level of delicious. As a lifelong macaroni and cheese enthusiast, I am confident this recipe will create the most delicious version of this classic you've ever tasted.

    How to Make the Best Mac and Cheese

    How to Make the Best Mac and Cheese

    by Natasha33

  • This creamy rice dish, flavored with sour cream and a blend of herbs, makes an excellent side for most meals. The recipe is gluten-free, and can easily be adapted to be dairy-free or vegan.

    Sour Cream and Herb Risotto

    Sour Cream and Herb Risotto

    by Rhosynwen0

  • Is quinoa possibly the most perfect food? The grain that's a seed, the new fad that's an ancient food, and the substance that can be used in every meal. Fun facts, folklore, and recipes here.

    Exploring Quinoa: History and Healthy Recipes

    Exploring Quinoa: History and Healthy Recipes

    by Linda Lum18

  • Here's my recipe for mushroom risotto—tasty, healthy, and cheap. Quick and easy, it only takes 20 minutes to make and is suitable for vegetarians, beginner cooks, or students leaving home for the first time.

    Quick and Easy Mushroom Risotto Recipe

    Quick and Easy Mushroom Risotto Recipe

    by Diana Grant44

  • What makes a perfect plate of spaghetti and meatballs? Rich sauce, tender meatballs, and perfect al dente pasta—but not from a can or a jar. Your kitchen. You can do this. Let me show you how.

    Looking for the Perfect Spaghetti and Meatballs?

    Looking for the Perfect Spaghetti and Meatballs?

    by Linda Lum16

  • Time to take your mac and cheese to the next level? Let's do it! Here are 50+ toppings that will make your mouth explode with joy. This article also features 4 unique recipes to try, including mac and cheese waffles!

    50+ Macaroni and Cheese Topping Ideas Plus 4 Great Recipes

    50+ Macaroni and Cheese Topping Ideas Plus 4 Great Recipes

    by SlapDashMom41

  • Tempeh starter can be hard to find in some countries. Here's how you can make your own starter for fermenting tempeh. This article also includes instructions for making homemade tempeh and other recipes and tips for incorporating this dynamic meat substitute into your cooking.

    How to Make Your Own Tempeh Starter

    How to Make Your Own Tempeh Starter

    by lady rain7

  • A quick and tasty dish for the whole family or just for two. A dish loaded with flavor: the bite of the shrimp and crunch of bacon make this a great dish for this fall season.

    Penne Pasta With Shrimp, Bacon, and Peas

    Penne Pasta With Shrimp, Bacon, and Peas

    by Rachel L Alba17

  • Brown beans are a nutritional powerhouse of nutrients that your body needs. This Mexican brown rice is a delicious meal made with brown rice, beans, and vegetables. This is a guilt-free and yummy meal even for diabetics. You can eat it as is. Serving it with a yogurt-based raita will be a luxury!

    Mexican Brown Rice With Brown Beans Recipe

    Mexican Brown Rice With Brown Beans Recipe

    by ShailaSheshadri0

  • Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results. Take your boring canned sardines to the next level.

    How to Make Canned Sardines Fried Rice

    How to Make Canned Sardines Fried Rice

    by Travel Chef17

  • Make pad thai at home with this easy and delicious meatless recipe! An interesting mix of ingredients makes this meal healthy and flavorful and also keeps the sodium in check.

    Easy Vegan Pad Thai Recipe

    Easy Vegan Pad Thai Recipe

    by Marcelle Bell9

  • Did you know that it's SUPER easy to make peanut butter at home—even if you've never done it before! And they don't contain the preservatives, white sugar and hydrogenated oils found in store-bought peanut butter?!

    Easy DIY: How to Make Peanut Butter at Home

    Easy DIY: How to Make Peanut Butter at Home

    by healthmunsta13

  • Green noodles is a spicy, delicious, and easy-to-prepare vegetarian noodle dish made with freshly ground mint paste and other ingredients. Perfect for a delicious dinner or packed lunch.

    Green Noodles, or Noodles With Mint Paste

    Green Noodles, or Noodles With Mint Paste

    by Shwetha bhat2

  • This article looks at tips for preparing basmati rice, and in particular, some of the inherent dangers in doing so.

    How to Cook Basmati Rice

    How to Cook Basmati Rice

    by Gordon Hamilton6

  • A pasta salad is delicious with a creamy or an vinaigrette dressing. This recipe for creamy cheesy rotini salad is so flavorful. Make for a salad or a meal. Make it to your taste!

    Creamy Cheesy Rotini Pasta Salad Recipe

    Creamy Cheesy Rotini Pasta Salad Recipe

    by Margie's Southern Kitchen3

  • Whole grains are not just another food fad. Research proves that they are nutritional dynamite and should be a part of your daily diet. Here's information on how to cook and make them the focus of your meal plan.

    Exploring Whole Grains

    Exploring Whole Grains

    by Linda Lum26

  • Quinoa salad is a delicious, easy-to-make, and nutritious meal or side dish. I recently learned about this wholesome protein-rich grain and will share my recipe, other information, and bonus videos.

    Easy Quinoa Salad or Side Dish Recipe

    Easy Quinoa Salad or Side Dish Recipe

    by Peggy Woods80

  • Bulgur, semolina, and spelt are three different types of wheat. How do these grains differ historically and nutritionally from each other? What about food preparation? This article answers those questions.

    Differences Between Bulgur, Semolina, and Spelt

    Differences Between Bulgur, Semolina, and Spelt

    by Beverley Byer3

  • Like many of the best Italian dishes, an authentic arrabbiata is extremely simple and requires only a few ingredients to make. But when all things are considered, can there be any doubt that penne all'arrabbiata truly is the king of all tomato pasta dishes?

    How to Make Perfect Penne all'Arrabbiata

    How to Make Perfect Penne all'Arrabbiata

    by Byron Dean2

  • Pasta is associated by most people with Italy. There is a theory that this was thanks to Marco Polo, introducing it on his return from China. Could this be true or is it a myth?

    The Origin of Pasta: The Marco Polo Connection

    The Origin of Pasta: The Marco Polo Connection

    by John Welford3

  • Nutty, hearty, and protein packed; Quinoa taste outstanding at any meal! Find recipes, and much more for everything quinoa, the King of grains.

    Cooking Healthy Quinoa Germ

    Cooking Healthy Quinoa Germ

    by India Arnold6

  • Recipe for a savory fried kugel from Eastern Europe. Exquisite flavors come from the simple blending of just four ingredients. The secret is in the process. Many photos are provided to demonstrate how to make this fried noodle pudding often used for Jewish holy days and shabbat.

    Kugel Recipe From the Old Country With Step-by-Step Photos

    Kugel Recipe From the Old Country With Step-by-Step Photos

    by Maren Elizabeth Morgan24

  • Anyone who loves ramen can tell you, it's all in the broth. It's true. a good ramen soup requires a well crafted broth. It doesn't always take hours and hours, but time will only make a good broth better. Here's a look at what I do to make a delicious ramen broth.

    How to Make Ramen Broth

    How to Make Ramen Broth

    by Justin Richards2

  • Mac and cheese is an all-time favorite in the culinary world of comfort foods. I created this recipe years ago. It saves you the time of making a béchamel sauce and the precise measurements and constant stirring that entails.

    Easy, Creamy Baked Mac and Cheese

    Easy, Creamy Baked Mac and Cheese

    by Shauna L Bowling43

  • A quick, easy, and affordable recipe for stir-fry udon noodles. It's also healthy and delicious. A tweaked version of the original yaki udon, a popular Japanese dish.

    Stir-Fry Yaki Udon Noodle Recipe

    Stir-Fry Yaki Udon Noodle Recipe

    by Kim Lam8

  • Is your homemade fried rice as good as it could be, or is it a disappointing mushy mess? Learn how to perfect this popular Chinese dish.

    Perfect Chinese Fried Rice

    Perfect Chinese Fried Rice

    by Linda Lum26

  • A thorough, user-friendly guide to making pasta at home, complete with ingredient recommendations and detailed instructions.

    How to Make Homemade Pasta

    How to Make Homemade Pasta

    by Amanda Zahorik5

  • Is there such a thing as homemade ravioli? Yes, you can make it at home with fresh dough, filling, and sauce. Learn how to make this tasty parmesan cauliflower ravioli.

    Parmesan Cauliflower Ravioli Recipe

    Parmesan Cauliflower Ravioli Recipe

    by Zach0

  • Forget the pasta machine—make ravioli from scratch using a rolling pin! Taste the infinite "pasta-bilities" as you dream up unique fillings and sauces.

    How to Make Homemade Ravioli

    How to Make Homemade Ravioli

    by John D Lee41

  • Making homemade pasta has long been on my cooking bucket list. You'll be surprised to learn how easy it is to make pasta with just four ingredients. Let me show you how!

    How to Make Pasta Noodles From Scratch

    How to Make Pasta Noodles From Scratch

    by Liza10

  • Why would anyone make pasta when you could buy it at the nearest store? The answer is the velvety texture you can taste with homemade noodles. Experience a world of difference when you make your own!

    How to Make Your Own Pasta Noodles From Scratch

    How to Make Your Own Pasta Noodles From Scratch

    by Athlyn Green43

NEW
  • What do you do with ricotta cheese that you have unused after making a dish like lasagna? You make easy, cheesy pasta of course! Find out how to make a delicious, warm dish that rivals macaroni and cheese any day!

    Using Leftover Ricotta for a Cheesy Pasta Dish

    Using Leftover Ricotta for a Cheesy Pasta Dish

    by Cynthia Calhoun26

  • Tagliatelle pasta comes in thick ribbons, making it ideal for serving with rich sauces. The recipes featured here, however, show a number of different and non-traditional ways to enjoy tagliatelle.

    Tagliatelle Pasta Recipes

    Tagliatelle Pasta Recipes

    by Gordon Hamilton7

  • This vegetarian lasagna is easy peasy and comes together in about an hour. My children love this and always say: "Mama, you did a great job." Isn't that what every parent wants to hear?

    My Kids' Favorite Vegetarian Meat Lasagna

    My Kids' Favorite Vegetarian Meat Lasagna

    by Agnes Laurens7

  • Rice pilaf is a family favorite and super easy to make. Toasted orzo pasta, rich chicken broth, and rice simmer together to nutty, fluffy perfection. Check out how easy this fabulous dish is!

    How to Make Rice Pilaf

    How to Make Rice Pilaf

    by Jan Charles0

  • This sweet and savory gnocchi dish with roasted squash and tangy blue cheese is the perfect end note to any day. It'll be the cherry on top of a perfect day, and something to cheer you up on a less-than-stellar one.

    Potato Gnocchi With Roasted Squash and Gorgonzola

    Potato Gnocchi With Roasted Squash and Gorgonzola

    by Linda Lum3

  • Looking for an easy meal to make for dinner? Make some yummy lasagna. Preparation is minimal and you can get on to other things while it's baking in the oven. Pair it with spring mix baby greens and some vinaigrette dressing and your dinner is sure to be a hit!

    Healthy Veggie Crumble Lasagna Recipe

    Healthy Veggie Crumble Lasagna Recipe

    by Cynthia Calhoun52

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