How to Cook Cheesy and Creamy Carbonara
Carbonara is a popular Italian pasta dish typically made with egg, hard cheese, cured meat, and pasta. Other variations may include vegetables such as mushrooms. Use cream as an alternative ingredient to replace the raw egg. This is the best option for those who aren't comfortable to add a fresh egg as part of their carbonara sauce. In this recipe, I am using a local brand of creamy sauce called Angel KremQueso. Angel is a popular brand of milk-based product in the Philippines. Follow the recipe below to enjoy this cheesy and creamy carbonara recipe.
Ingredients
- 250 grams spaghetti pasta, uncooked
- 270 ml Angel KremQueso, canned
- 1/2 cup bacon, cubed
- 1/4 cup button mushroom, slices
- 1/8 cup onion, minced
- salt, to taste
- pepper, to taste
- cooking oil
Utensils
For Preparation:
- 1 large bowl
- 3 medium bowls
- 1 small bowl
- measuring cups
- measuring spoons
- chopping board
- knife
For Cooking:
- pot
- strainer
- bowl
- tongs
- pan
Instructions
- Cook pasta according to packaging instruction. Set aside.
- Saute onion, bacon, and mushroom in a pan.
- Once done, add the Angel KremQueso sauce. Cook until a little bit thickened.
- Season it with salt and pepper.
- Add pasta to sauce.
- Serve while still hot.
Cheesy and Creamy Carbonara Step-by-Step Procedure
Tips and Techniques
- Replace KremQueso with regular cream and cheese.
- Use any meat alternatives aside from bacon.
- Caramelizing onions make it taste sweeter.
- As a rule of thumb, use white pepper in making a white sauce, and black pepper in making a brown sauce.
- Top with parmesan to give extra cheesy flavor.
- Best served with garlic bread on the side.
Other Mouthwatering Spaghetti Pasta Recipes
- How to Make Creamy Coconut Garlic Mushroom Pasta
What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. - How to Make Spaghetti With Curried Tofu and Mixed Vegetables
Are you a fan of both Indian food and Italian food? Learn how I combined the tastes of these two popular cuisines into one delicious dish: spaghetti with curried tofu and mixed vegetables.
Questions & Answers
© 2019 Dred Cuan
Related
Comments
AUTHORHave time to try it. You will surely enjoy this pasta recipe!
Oh wow ! I'm so hooked on this, maybe I'll try it ...
Great article ...
Hi, Noted, and thanks.
- AUTHOR
Hi Liz,
You are right. It's the simplest way to treat yourself with a restaurant quality dish!
- AUTHOR
Hello Farrah,
For sure you will, especially if you enjoy eating pasta with white sauce.
- AUTHOR
Hi Louise,
I hope you will enjoy the finished product of the recipe.
Hi, all, Dred Cuam cooks well and shares are best. Thank you.
This looks like a tasty meal and reasonably easy to make. Pasta is so versatile.
I am a light eater and this recipe should work just fine for me.
Great writeup.
Thankyou for the recipe. I shall make a note of this recipe,as I love this. =)
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