How to Cook Cheesy and Creamy Carbonara

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Carbonara is a popular Italian pasta dish typically made with egg, hard cheese, cured meat, and pasta. Other variations may include vegetables such as mushrooms. Traditionally, the recipe calls for adding a fresh egg to the sauce, but it's also possible to substitute cream for the egg. In this recipe, I am using a local brand of creamy sauce called Angel KremQueso. Angel is a popular brand of milk-based products in the Philippines.

Ingredients

• 250 grams spaghetti, uncooked
• 270 ml Angel KremQueso, canned
• 1/2 cup bacon, cubed
• 1/4 cup button mushroom, sliced
• 1/8 cup onion, minced
• salt, to taste
• pepper, to taste
• cooking oil

Utensils

For Preparation:

• 1 large bowl
• 3 medium bowls
• 1 small bowl
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking:

• pot
• strainer
• bowl
• tongs
• pan

Instructions

1. Cook the pasta according to the package instruction. Set aside.
2. Saute the onion, bacon, and mushroom in a pan.
3. Add the Angel KremQueso sauce. Cook until it has thickened slightly.
4. Season with salt and pepper.
5. Add the cooked pasta to the sauce.
6. Garnish with bacon and serve while still hot.

Cheesy and Creamy Carbonara Step-by-Step Procedure

Tips and Techniques

• If you don't have access to Angel KremQueso, you can substitute regular all-purpose cream and grated cheese.
• Use any meat alternatives aside from bacon.
• Caramelizing the onions make gives them a sweeter flavor.
• As a rule of thumb, use white pepper when making a white sauce, and black pepper when making a brown sauce.
• Top with Parmesan cheese for an extra cheesy flavor.
• Best served with garlic bread on the side.

More Mouthwatering Pasta Recipes

• How to Make Creamy Coconut Garlic Mushroom Pasta
  What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.
• How to Make Spaghetti With Curried Tofu and Mixed Vegetables
  Are you a fan of both Indian food and Italian food? Learn how I combined the tastes of these two popular cuisines into one delicious dish: spaghetti with curried tofu and mixed vegetables.

© 2019 Travel Chef

Comments

Travel Chef (author) from Manila on April 13, 2019:

Have time to try it. You will surely enjoy this pasta recipe!

Muhammad Abdullah on April 12, 2019:

Oh wow ! I'm so hooked on this, maybe I'll try it ...

Great article ...

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 10, 2019:

Hi, Noted, and thanks.

Travel Chef (author) from Manila on April 10, 2019:

Hi Liz,

You are right. It's the simplest way to treat yourself with a restaurant quality dish!

Travel Chef (author) from Manila on April 10, 2019:

Hello Farrah,

For sure you will, especially if you enjoy eating pasta with white sauce.

Travel Chef (author) from Manila on April 10, 2019:

Hi Louise,

I hope you will enjoy the finished product of the recipe.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 07, 2019:

Hi, all, Dred Cuam cooks well and shares are best. Thank you.

Liz Westwood from UK on April 07, 2019:

This looks like a tasty meal and reasonably easy to make. Pasta is so versatile.

Farrah Young from Lagos, Nigeria on April 07, 2019:

I am a light eater and this recipe should work just fine for me.

Great writeup.

Louise Powles from Norfolk, England on April 07, 2019:

Thankyou for the recipe. I shall make a note of this recipe,as I love this. =)