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How to Cook Cheesy and Creamy Carbonara

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

How to cook cheesy and creamy carbonara.

How to cook cheesy and creamy carbonara.

Carbonara is a popular Italian pasta dish typically made with egg, hard cheese, cured meat, and pasta. Other variations may include vegetables such as mushrooms. Use cream as an alternative ingredient to replace the raw egg. This is the best option for those who aren't comfortable to add a fresh egg as part of their carbonara sauce. In this recipe, I am using a local brand of creamy sauce called Angel KremQueso. Angel is a popular brand of milk-based product in the Philippines. Follow the recipe below to enjoy this cheesy and creamy carbonara recipe.

Carbonara sauce.

Carbonara sauce.


  • 250 grams spaghetti pasta, uncooked
  • 270 ml Angel KremQueso, canned
  • 1/2 cup bacon, cubed
  • 1/4 cup button mushroom, slices
  • 1/8 cup onion, minced
  • salt, to taste
  • pepper, to taste
  • cooking oil


For Preparation:

  • 1 large bowl
  • 3 medium bowls
  • 1 small bowl
  • measuring cups
  • measuring spoons
  • chopping board
  • knife

For Cooking:

  • pot
  • strainer
  • bowl
  • tongs
  • pan


  1. Cook pasta according to packaging instruction. Set aside.
  2. Saute onion, bacon, and mushroom in a pan.
  3. Once done, add the Angel KremQueso sauce. Cook until a little bit thickened.
  4. Season it with salt and pepper.
  5. Add pasta to sauce.
  6. Serve while still hot.

Cheesy and Creamy Carbonara Step-by-Step Procedure

Tips and Techniques

  • Replace KremQueso with regular cream and cheese.
  • Use any meat alternatives aside from bacon.
  • Caramelizing onions make it taste sweeter.
  • As a rule of thumb, use white pepper in making a white sauce, and black pepper in making a brown sauce.
  • Top with parmesan to give extra cheesy flavor.
  • Best served with garlic bread on the side.
Creamy carbonara recipe.

Creamy carbonara recipe.

Other Mouthwatering Spaghetti Pasta Recipes

© 2019 Travel Chef


Travel Chef (author) from Manila on April 13, 2019:

Have time to try it. You will surely enjoy this pasta recipe!

Muhammad Abdullah on April 12, 2019:

Oh wow ! I'm so hooked on this, maybe I'll try it ...

Great article ...

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 10, 2019:

Hi, Noted, and thanks.

Travel Chef (author) from Manila on April 10, 2019:

Hi Liz,

You are right. It's the simplest way to treat yourself with a restaurant quality dish!

Travel Chef (author) from Manila on April 10, 2019:

Hello Farrah,

For sure you will, especially if you enjoy eating pasta with white sauce.

Travel Chef (author) from Manila on April 10, 2019:

Hi Louise,

I hope you will enjoy the finished product of the recipe.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 07, 2019:

Hi, all, Dred Cuam cooks well and shares are best. Thank you.

Liz Westwood from UK on April 07, 2019:

This looks like a tasty meal and reasonably easy to make. Pasta is so versatile.

Farrah Young from Lagos, Nigeria on April 07, 2019:

I am a light eater and this recipe should work just fine for me.

Great writeup.

Louise Powles from Norfolk, England on April 07, 2019:

Thankyou for the recipe. I shall make a note of this recipe,as I love this. =)