How to Cook Fluffy Rice on the Stove
Rice is a grain of Oryza sativa, a grass species. There are many different types of rice that are produced around the world. Since rice is considered to be a staple food in many countries, particularly in Asia, it may be the most common source of carbohydrates in the world.
Ancient Asian peoples cooked rice in bamboo. Eventually, the technique evolved from bamboo to clay pot to stainless steel pot. Even the way of cooking changed over time, from the use of a fire built with dried leaves and wood to the use of a stove that is powered by electricity. Nowadays, the easiest way to cook rice is by cooking it in a rice cooker or microwave. All you need to do is rinse the rice, add some water, and set up the appliance. On the other hand, if you cook rice on the stove, you need to keep an eye on it.
Every country or region has its own way of cooking rice. In certain cuisines, it is traditional to add meat, vegetables, and spices to the rice. For example, in Italy, they have risotto. In Malaysia, they have nasi lemak. In China, they offer yang chow. There are so many choices enjoyed by people all around the world.
How about you? Do you enjoy eating rice? I really do. But before learning all of these rice recipe variations, allow me to share the basics of cooking rice. In this recipe, I use the stovetop.
- 1 1/2 cups water
- 1 cup rice
- Additional water, for rinsing the rice
- 2 large bowls
- measuring cups
- strainer (optional)
- pot with lid
- Rinse rice to remove impurities.
- Strain to remove excess water.
- Bring 1 1/2 cup of water to the boil.
- Lower the heat and then add rice. Cover the pot.
- Allow it to simmer for at least 10 minutes.
- Turn off the heat. Let it rest for 5 minutes.
- Use a fork to loosen up the rice.
Cooking Fluffy Rice on a Stove Step-by-Step Procedure
Tips and Techniques
- Keep leftover rice inside the refrigerator for up to two days.
- Use leftover rice to make fried rice.
- Fluff the rice to release the remaining moisture.
- Add salt and other spices to add flavor.
- Allow water to boil first to speed up the cooking process before adding the rice.
- Never stir rice while cooking. This prevents it from becoming mushy.
- Control the temperature to prevent the bottom of the pot from burning.
- Adjust the amount of water if needed. Different types of rice may have different water requirements.
3 Delicious and Healthy Fried Rice Recipes
- How to Make Tuna Lemon Caper Fried Rice
Enjoy the taste of tuna, lemon, and capers in one dish by simply mixing these ingredients with leftover rice. In just 15 minutes, you can prepare and cook this wonderful dish at home. Check out the recipe to learn how I made a fried rice version of a
- Chicken Skin Fried Rice With Two-Ingredient Buffalo Sauce
Have you ever tried New York-style Buffalo chicken wings? In this recipe, I use a two-ingredient Buffalo sauce in a traditional fried rice dish.
- How to Make Salted Duck Egg Fried Rice
Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish. Best served during the breakfast meal.
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