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How to Make Easy Homemade Baked Macaroni and Cheese

Updated on March 11, 2016

Everyone Begs for Homemade Macaroni and Cheese!

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Homemade Mac & Cheese... the Easy Way!

There are a million and one recipes out there for homemade baked macaroni and cheese. What is the difference between the baked version and the version that you cook on top of your stove? A LOT. There is a huge difference between the two and taste is only the beginning.

Boxed macaroni and cheese has a lot of really bad ingredients. Things that you and I can't even pronounce unless we have a masters degree in chemistry. Look at the ingredients label on a box of this stuff the next time you are at the grocery store and you'll see exactly what I'm referring to.

This homemade version is quite different from what is inside the box that you purchase at the store. Four simple ingredients grace this little mix of heaven. Macaroni, extra sharp cheddar cheese, evaporated milk and pepper. That's it. You don't need Yellow no. 5 coloring or tratrazine to create happiness. What the heck is tratazine anyway?

Mac and cheese is supposed to be comfort food. It's supposed to be nourishing, stick to your ribs kinda food that makes you feel good when you eat it. It's not supposed to be processed junk food which is exactly what has happened over the years with the development of artificial colors and flavorings. Powdered cheese is not real cheese anymore.

This recipe makes enough for a side serving for four people or enough for a meal for two. The top is browned, the inside is nice and creamy. I used whole grain Barilla macaroni for this batch but you can use the original white pasta and any shape will work just fine. Sometimes I use penne or spirals because I love the way the cheese sticks to it.

I hope you try this recipe and I also hope that you thoroughly enjoy it!

Happy, healthy eating!

How to Make Homemade Mac & Cheese... In Photos

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Boil the pasta according to package directions and put 1/2 of the cooked pasta into a baking safe dish.I used whole wheat macaroni pasta but any type of pasta will work with this recipe.Measure out 1/2 of the cheese.Cover the first layer of pasta with 1/2 of the cheese.Cover the first cheese layer with the other 1/2 of the cooked pasta.Cover the second layer of pasta with the other 1/2 of the cheese.Don't pat the cheese down.  You want it slightly mounded up in the center because as it melts, it will decrease in volume.Add the evaporated milk.  Just pour it right over the top.  Salt and pepper to taste.Cover with aluminum foil or a lid if your pan has one.   Put the macaroni and cheese into the oven.Cook for approximately 30 to 45 minutes.  When the time is up, the mac and cheese will look like this.  It looks a bit cheesy and melty but that's what you want.To brown the top, return the uncovered macaroni and cheese to the oven for approximately 15 more minutes.The end result is a beautifully browned, crispy on the top and creamy on the inside homemade macaroni and cheese.
Boil the pasta according to package directions and put 1/2 of the cooked pasta into a baking safe dish.
Boil the pasta according to package directions and put 1/2 of the cooked pasta into a baking safe dish. | Source
I used whole wheat macaroni pasta but any type of pasta will work with this recipe.
I used whole wheat macaroni pasta but any type of pasta will work with this recipe. | Source
Measure out 1/2 of the cheese.
Measure out 1/2 of the cheese. | Source
Cover the first layer of pasta with 1/2 of the cheese.
Cover the first layer of pasta with 1/2 of the cheese. | Source
Cover the first cheese layer with the other 1/2 of the cooked pasta.
Cover the first cheese layer with the other 1/2 of the cooked pasta. | Source
Cover the second layer of pasta with the other 1/2 of the cheese.
Cover the second layer of pasta with the other 1/2 of the cheese. | Source
Don't pat the cheese down.  You want it slightly mounded up in the center because as it melts, it will decrease in volume.
Don't pat the cheese down. You want it slightly mounded up in the center because as it melts, it will decrease in volume. | Source
Add the evaporated milk.  Just pour it right over the top.  Salt and pepper to taste.
Add the evaporated milk. Just pour it right over the top. Salt and pepper to taste. | Source
Cover with aluminum foil or a lid if your pan has one.   Put the macaroni and cheese into the oven.
Cover with aluminum foil or a lid if your pan has one. Put the macaroni and cheese into the oven. | Source
Cook for approximately 30 to 45 minutes.  When the time is up, the mac and cheese will look like this.  It looks a bit cheesy and melty but that's what you want.
Cook for approximately 30 to 45 minutes. When the time is up, the mac and cheese will look like this. It looks a bit cheesy and melty but that's what you want. | Source
To brown the top, return the uncovered macaroni and cheese to the oven for approximately 15 more minutes.
To brown the top, return the uncovered macaroni and cheese to the oven for approximately 15 more minutes. | Source
The end result is a beautifully browned, crispy on the top and creamy on the inside homemade macaroni and cheese.
The end result is a beautifully browned, crispy on the top and creamy on the inside homemade macaroni and cheese. | Source
  • Prep time: 15 min
  • Cook time: 1 hour
  • Ready in: 1 hour 15 min
  • Yields: 4 side dish or 2 main dish servings

Ingredients for Baked Mac and Cheese

  • 1 1/2 cups pasta, whole grain or white
  • 2 cups shredded extra sharp cheddar, shred a block yourself for stronger flavor
  • salt and pepper to taste
  • 1 cup evaporated milk
3.9 stars from 8 ratings of Homemade Baked Macaroni and Cheese!

How to Make Easy Homemade Baked Macaroni and Cheese

  1. Boil the pasta according to package directions. Any type of pasta will work for this recipe. I used whole grain but vegetable or white pasta will work too.
  2. Preheat your oven to 350 degrees.
  3. Put half of the cooked pasta into an oven safe dish.
  4. Cover the top of the pasta that is in the dish with half of the cheese.
  5. Add the second half of the cooked pasta to the dish on top of the layer of cheese.
  6. Now you'll add the rest of the cheese to the top of the second layer of cooked pasta.
  7. Pour the evaporated milk over the top of the pasta/cheese layers.
  8. Season to your liking with salt and pepper.
  9. Cover the baking dish with aluminum foil or use the oven safe lid for your pan.
  10. Put the macaroni and cheese into the oven and cook at 350 degrees for between 30 to 45 minutes until the cheese is melted and combined with the evaporated milk. The mac and cheese will look creamy and melty at this point.
  11. Return the dish to the oven, without the lid. You are wanting to allow the top to brown. It will take approximately 15 minutes for the top of the macaroni and cheese to turn a nice crispy brown.
  12. Once the top is browned, remove the mac and cheese from the oven and allow it to cool for a few minutes before dishing it out and devouring.

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Variations to Change it Up!

One of the greatest things about cooking from scratch is that you can omit or add anything that you want to the recipes that you are making. Don't like cheddar cheese? That's fine! You can change it up and use a nice colby or swiss.

One of the interesting things that can be done with this recipe is that it can easily be changed into a full meal by simply adding a vegetable if you are a vegetarian or a protein for those of you that love meat. Diced chicken or ground beef can quickly turn this into a nice cheesy casserole that would be great alongside a green salad. Go big with adding lobster meat, which just happens to be my personal favorite.

Broccoli, diced tofu or even spinach can turn this into an excellent meal for any vegetarian out there. By simply adding one more ingredient, homemade macaroni and cheese becomes a quick and easy meal that is just simply fantastic.

© 2014 Helena Ricketts

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    • Rachel L Alba profile image

      Rachel L Alba 22 months ago from Every Day Cooking and Baking

      Home made macaroni and cheese is the best. Your picture is mouth watering. I am going to save that recipe and make it soon. Thanks for sharing, voted up.

      Blessings to you.

    • Randomovic profile image

      Randomovic 23 months ago from Egypt

      i never say no to macaroni and cheese

    • monia saad profile image

      monia ben saad 2 years ago from In my Dream

      so beautiful and easy will try it as soon as possible

    • Carb Diva profile image

      Linda Lum 2 years ago from Washington State, USA

      Your introductory photo looks SOOO good. I want mac and cheese right now (and it's only 7am). I also add vegetables to my mac and cheese--spinach is always good, as are diced tomatoes or stewed tomatoes (yes I know they are a bit high in sodium, but...). Really great hub. Voted up!!

    • VirginiaLynne profile image

      Virginia Kearney 2 years ago from United States

      Thanks! My kids love Mac& Cheese and I've been looking for an easy homemade recipe. I'll try this one! Pinned.

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