How to Make Salted Duck Egg Fried Rice

Updated on August 1, 2019
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How to Make Salted Duck Egg Fried Rice
How to Make Salted Duck Egg Fried Rice | Source

Salted duck eggs are eggs that are preserved in a salted brine solution. It is commonly available in Asian markets. Otherwise, you can make your own version at home. Learn this Chinese-inspired recipe of salted duck egg fried rice. I like to add flavor to this dish by including crispy fried garlic bits. Serve this delicious meal any time of the day—with other dishes or all on its own. Enjoy!

Ingredients for Salted Duck Egg Fried Rice
Ingredients for Salted Duck Egg Fried Rice | Source

Ingredients

  • 2 cups rice, cooked
  • 2 pieces salted duck eggs, chopped
  • 2 tablespoons homemade garlic bits
  • 1 tablespoons parsley, dried
  • salt, to taste
  • pepper, to taste
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Utensils for Preparing the IngredientsUtensils for Preparing the Egg MixtureUtensils for Cooking the Salted Duck Egg Fried Rice
Utensils for Preparing the Ingredients
Utensils for Preparing the Ingredients | Source
Utensils for Preparing the Egg Mixture
Utensils for Preparing the Egg Mixture | Source
Utensils for Cooking the Salted Duck Egg Fried Rice
Utensils for Cooking the Salted Duck Egg Fried Rice | Source

For Preparing the Ingredients:

  • 2 Medium Bowls
  • 3 Small Bowls
  • Measuring Cups
  • Measuring Spoons
  • Chopping Board
  • Knife

For Cooking the Salted Duck Egg Fried Rice:

  • Pan
  • Cooking Spoon

Cook Time and Yield

Prep time: 5 min
Cook time: 5 min
Ready in: 10 min
Yields: 2

Instructions

  1. Separate eggs whites from egg yolks. Chop egg whites and slightly mash egg yolks. Set aside.
  2. Heat small amount of oil into a pan.
  3. Add egg yolks and rice. Mix well.
  4. Toss in the egg whites and fried garlic.
  5. Sprinkle some salt and pepper to taste. Serve while still hot.

Tips and Techniques

  1. Separate egg yolks from egg whites before chopping the latter into pieces.
  2. Leave the egg yolks a little bit chunky to taste.
  3. Best served with your favorite breakfast dish.
  4. Use leftover or a day-old fluffy rice to give a better texture.

Finished Product

Salted Duck Egg Fried Rice
Salted Duck Egg Fried Rice | Source

Questions & Answers

    © 2018 Dred Cuan

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      • dredcuan profile imageAUTHOR

        Dred Cuan 

        14 months ago from California

        Hello Liz,

        You're always welcome. Feel free to ask me anything. I'll be glad to share any knowledge I have. Have a good day!

      • Eurofile profile image

        Liz Westwood 

        14 months ago from UK

        Thanks for the information. That is useful to know.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        14 months ago from California

        Hi Eric,

        I agree, Asian stores make it easy for us to spot this kind of eggs. It's a bit expensive though compared to normal eggs, but worth it.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        14 months ago from California

        Hi Liz,

        Yes, you can replace it with any eggs. Try using chicken eggs. All you need is to prepare a salted brine solution. Then let raw eggs stay there for 3 weeks or so. You can make batches of different amount of salt in brine solutions. This way you can do some sort of experiments so you can come up with salted eggs based on your preferred saltiness.

      • Ericdierker profile image

        Eric Dierker 

        14 months ago from Spring Valley, CA. U.S.A.

        Really good looking recipe. Easy does it for me. Our Viet stores here have the eggs. But I checked out on line - good deals. I like this because I can control the extra salt.

      • Eurofile profile image

        Liz Westwood 

        14 months ago from UK

        Can this be adapted with other eggs? We don't have so many duck eggs ibn the UK.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        14 months ago from California

        Hi Wesman,

        It tasted so good! I'm planning to make a copycat of this at home, but using different egg.

      • Wesman Todd Shaw profile image

        Wesman Todd Shaw 

        14 months ago from Kaufman, Texas

        I've very honestly been wanting to try duck eggs for a long time now. I'm also pretty interested in learning to do some simpler Asian meals. Well, maybe some day I'll finally find the duck eggs here locally.

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