How to Make Tuna Lemon Caper Fried Rice

Before we discuss the recipe, let us first familiarize ourselves with the ingredients. Everybody knows what tuna and lemon are, but what about capers? Capers are the small flower buds of a bush that typically grows in the Mediterranean. After the buds are picked, they are commonly preserved in vinegar or salt.

Now that we've discussed capers, let's talk about this particular recipe. Tuna, lemon, and capers are the three primary ingredients in a popular pasta dish; however, I decided to create a rice version. Learn how to make this satisfying fried rice with tuna, lemon, and capers, which takes only 15 minutes to prepare.

For Preparing the Ingredients:

• 2 medium bowls
• 4 small bowls
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking the Dish:

• pan
• slotted spatula

1. Make use of leftover or a day-old fluffy rice to give a better texture.
2. Replace capers in vinegar with capers in salted brine.
3. Adjust the amount of lemon if preferred.
4. Change lemon juice to any similar citrus juice if the latter isn't available.
5. Use the juice of any citrus fruit to balance the taste of any fish.
6. Be careful about how much salt you add, as the tuna in oil is already salted.