How to Make Tuna Lemon Caper Fried Rice
Before we discuss the recipe, let us first familiarize ourselves with the ingredients. Everybody knows what tuna and lemon are, but what about capers? Capers are the small flower buds of a bush that typically grows in the Mediterranean. After the buds are picked, they are commonly preserved in vinegar or salt.
Now that we've discussed capers, let's talk about this particular recipe. Tuna, lemon, and capers are the three primary ingredients in a popular pasta dish; however, I decided to create a rice version. Learn how to make this satisfying fried rice with tuna, lemon, and capers, which takes only 15 minutes to prepare.
Ingredients
- 2 cups rice, leftover
- 3/4 to 1 cup tuna flakes in oil, canned
- 2 tablespoons capers in vinegar, drained and chopped
- 2 tablespoons red onions, chopped
- 1 tablespoons lemon juice
- salt, to taste
- pepper, to taste
Utensils
For Preparing the Ingredients:
- 2 medium bowls
- 4 small bowls
- measuring cups
- measuring spoons
- chopping board
- knife
For Cooking the Dish:
- pan
- slotted spatula
Cook Time
Instructions
- Separate tuna flakes and oil. Set aside.
- Saute onion in tuna oil until it's translucent.
- Add cooked rice. Stir until well blended.
- Just before the rice is thoroughly cooked, add the remaining ingredients.
- Sprinkle salt and pepper to taste.
- Serve while still hot.
Tuna Lemon Caper Fried Rice Step-by-Step Procedure
Tips and Techniques
- Make use of leftover or a day-old fluffy rice to give a better texture.
- Replace capers in vinegar with capers in salted brine.
- Adjust the amount of lemon if preferred.
- Change lemon juice to any similar citrus juice if the latter isn't available.
- Use the juice of any citrus fruit to balance the taste of any fish.
- Be careful about how much salt you add, as the tuna in oil is already salted.
More Fried Rice Recipes With Fish
- How to Make Tinapa Fried Rice: A Filipino-Inspired Dish
Have you ever tried adding fish to your fried rice? I recently tried doing this and was surprised by the delicious results. Take your usual fried rice to the next level! - How to Make Canned Sardines Fried Rice
Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results. Take your boring canned sardines to the next level.
Finished Product
© 2018 Travel Chef
Comments
AUTHORHello Eman,
It is absolutely delicious easy recipe. Something you can easily try making at home! Thanks for visiting!
It looks delicious and easy to make.
- AUTHOR
Hi Mary,
I agree with you. It's absolutely an easy way to enjoy your favorite ingredients. Hope you will try it at home! Have a good day!
Thanks for this. This is another side dish I can prepare easily and enjoy as I love all the ingredients.
- AUTHOR
Hello Ethel,
The tuna oil is really tasty, rather than throwing it, I added it into the dish to make it more flavorful. Maybe you can try this one too at your home. I can guarantee that it's very easy to make. Good Day!
Sounds good. Like the idea of using the tuna oil too
- AUTHOR
Hi Pamela,
I do love tuna too, absolutely one of my favorites! What I like about is I can pair it up with anything I want like bread, rice or pasta. Thanks for dropping by!
This sounds delicious. I love tuna and I think I would like this rice version of your recipe. Thanks.
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