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Simple Fried Rice Recipe Using Four Leftovers

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make simple fried rice using leftovers

Learn how to make simple fried rice using leftovers

All-in-One Dish

Fried rice is an easy-to-cook dish that is typically made with leftovers. There are countless variations of this dish, from traditional recipes to homemade creations. Fried rice is a popular street food in most Asian countries.

Today, I found four leftovers inside my refrigerator. They were steamed rice, sauteed corn kernels, carrots, and frozen cooked mushrooms (the carrots and mushrooms were left over from a previous meal). So I came up with the idea of making fried rice using these leftovers—plus a few pieces of my favorite breakfast meats. And now I'd like to share my affordable and delicious recipe for fried rice with leftovers. Enjoy!

These were the leftovers I used to make this fried rice dish

These were the leftovers I used to make this fried rice dish

Ingredients

  • 1 1/2 cups steamed rice
  • 1/8 cup cooked mushroom, cubed
  • 3 tablespoons sauteed corn kernels
  • 2 tablespoons carrots, cubed
  • 1 hot dog, cubed
  • 1 piece ham, cubed
  • Salt and pepper, to taste
  • Oil, for cooking

Utensils

For preparation:

  • 1 large bowl
  • 5 small bowls
  • Measuring cups
  • Measuring spoons

For cooking:

  • Pan
  • Flipper spatula

Read More From Delishably

Cook Time

Prep timeCook timeReady inYields

7 min

8 min

15 min

1 serving

Instructions

  1. Heat 3 tablespoons of oil in a pan. Stir-fry the hot dog and ham.
  2. Add the carrots and mushrooms. Cook for about 2 minutes.
  3. Mix in the corn kernels and rice.
  4. Season with salt and pepper.
  5. Continue cooking until the rice is heated through.
Simple fried rice using four leftovers

Simple fried rice using four leftovers

Tips and Techniques

For Leftover Rice:

  • Use leftover or a day-old fluffy rice. Leftover rice is easier to handle.
  • Break up clumps of rice using your hands. This helps the rice cook evenly.

For Freshly Cooked Rice:

  • Rinse the rice to remove some of its starch. This prevents the rice from becoming overly clumpy.
  • Spread cooked rice in a pan or a baking sheet to let the moisture comes out.
  • Allow the cooked rice to rest for at least 1 hour before using it for fried rice.

For Extra Flavor and Texture:

  • Add your favorite seasoning mix to give an extra flavor to your fried rice.
  • Toss in some scrambled egg to make it like Yangchow fried rice.
  • Sprinkle chopped scallions on top for additional aroma, taste, and texture.
  • Spice up this dish by adding chili oil.

For Corn Kernels:

© 2018 Travel Chef

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