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Simple Recipe for Bibingka – A Christmas Rice Cake From the Philippines

Updated on January 27, 2017
Bibingka with Butter and Grated Coconut Meat
Bibingka with Butter and Grated Coconut Meat | Source

Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty flavor.

Filipinos like to eat bibingka warm or hot and together with the purple-colored puto bumbong, another local rice cake that has been inevitably linked to the Christmas celebrations in the Philippines.

They like to eat bibingka and puto bumbong after attending dawn masses or Simbang Gabi from December 16 to December 24 each year.

They usually eat these rice cakes together with tsokolate (hot chocolate) or salabat (ginger tea).

Bibingka, puto bumbong, tsokolate and salabat are commonly bought right outside the Catholic churches in the Philippines during the Christmas season.

Types of Bibingka

Bibingka can be easily recognized for its banana leaf lining – usually charred to add to the delicate flavors of bibingka – that cover the top and bottom parts of the rice cake.

Its ingredients span from the common rice flour to the uncommon chocolate.

The variety in ingredients has spawned several kinds of bibingka in the Philippines. The most popular ones include:

  • Bibingkang Galapong: Perhaps the most common type is the bibingkang galapong, made from rice flour and water and topped with salted eggs, butter, and grated coconut.
  • Bibingkang Malagkit: The bibingka with a square shape is the bibingkang malagkit, which is made from sticky rice flour and sliced into small blocks.
  • Bibingkang Mandaue: Made in Mandaue City in the Philippines is the bibingkang Mandaue, which uses tuba or palm sap alcoholic drink to substitute for yeast. This version has an interesting acidic aftertaste.
  • Cassava Bibingka: This one is made from cassava flour and looks quite similar to the typical pudding.

Traditional Perperation

Bibingka is traditionally prepared using terra cotta containers, charcoals, banana leaves, as well as common ingredients like rice flour, eggs, water and coconut milk.

The ingredients are poured into containers, heated, toasted, and then flavored.

Toppings may include grated coconut, butter, margarine, salted eggs, kesong puti or cheese, and sometimes pinipig or pounded young rice grains.

Preparing this Christmas rice cake can be time-consuming.

Quick and Easy Recipe

Because bibingka can sometimes be complicated to make, many Filipinos have created a moderately easy way to prepare this rice cake.

Ingredients

  • baking powder – 1 tablespoon
  • banana leaves – 6 pieces; round shape; about 9 inches in diameter
  • butter – ½ cup
  • coconut milk – 1 ½ cup
  • eggs – 3
  • sticky rice flour – ½ cup
  • rice flour – 2 cups
  • salted egg – 1 piece; cut into wedges
  • sugar – 1 cup

Ingredients for Toppings

  • butter – 1 tablespoon
  • cheese – cheddar cheese or Edam cheese; 1 tablespoon
  • grated coconut – 1 tablespoon
  • sugar – 1 tablespoon

Tools

  • broiler
  • oven
  • tart pans – 6

Instructions

  • Preheat oven to 375° F.
  • While preheating the oven, brush butter onto the banana leaves.
  • Line the pans with banana leaves.
  • Beat the eggs.
  • Combine the eggs with butter and coconut milk and mix everything thoroughly.
  • Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly.
  • Combine egg and rice mixtures.
  • Pour mixtures equally into the pans.
  • Top the mixtures with salted eggs.
  • Bake for 25 minutes.
  • When the rice cakes are already baked, brush butter onto them.
  • Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes.
  • When done, add toppings to the rice cakes.

Ta-da-dah! Your bibingka is ready. Serve or eat it while warm. Merry Christmas!

How to Make Bibingka

© 2011 kerlynb

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    • profile image

      marites mchardy 5 years ago

      looks,yummy did try it couples times,,my friends love it,

      practice means perfect,,my favourite

    • johncimble profile image

      johncimble 5 years ago from Bangkok

      wow this look really yummy !!

    • katrinasui profile image

      katrinasui 5 years ago

      Hmm Looks Delicious! I will give it a try.

    • dumindu89 profile image

      dumindu89 5 years ago from Sri Lanka

      I'm hungry.. I want it. :)

    • Claudia Tello profile image

      Claudia Tello 5 years ago from Mexico

      So every day we learn something new. I have never heard of these Filipino rice cakes, thanks for sharing. However, rice flour is not available where I live and I imagine it would be very difficult to come by; I guess I will have to wait till I travel to the Philippines to taste bibingka, which I will do some day.

    • lhchan profile image

      lhchan 5 years ago

      The picture Looks yummy. Thanks for the recipe in details, all the ingredients are easy to get in Malaysia, will try it during Christmas.

    • asmaiftikhar profile image

      asmaiftikhar 5 years ago from Pakistan

      hello darling your hub is useful,interesting,awesome and beautiful as usual and i voted u uppppppp.thanks for sharing such a unique recipe.

    • hanzhelmuth profile image

      hanzhelmuth 5 years ago from Makati City, Philippines

      Wow! Looks delicious. I miss this.

    • Maria Cecilia profile image

      Maria Cecilia 5 years ago from Philippines

      here you go again, making me hungry, the picture looks yummy