Start With a Bag of Frozen Tortellini

Updated on February 5, 2020
Carb Diva profile image

Linda explores food facts, folklore, and fabulous recipes, one ingredient at a time.

spinach tortellini waiting to become something wonderful
spinach tortellini waiting to become something wonderful | Source

I Love To Cook and Bake

One can purchase a loaf of artisanal bread at the local market, but isn't the aroma of homemade sourdough in your oven exhilarating?

Reliably good turkey broth can be purchased just about anywhere, but utilizing the frame from your Thanksgiving bird is not just thrifty—it's wholesome and nourishing.

Fresh pasta can be found at most grocery stores, but an afternoon spent rolling dough and stuffing ravioli is just so darned satisfying.


Sometimes there just isn't time for exhilarating, thrifty, or even satisfying. Sometimes you just need to get dinner on the table. Without a huge amount of planning, an exhaustive list of ingredients, or an endless amount of free time.

In other words -- NOW!

That's when a bag of frozen tortellini can be not just a platform, but an absolute lifesaver.

Now, of course, you can simply boil the pasta and dump a jar of spaghetti sauce on top and call it a meal. But here are a few more ideas for how to use that bag of salvation in your freezer and create a meal that your family will enjoy and you can be proud of.

The Recipes

Ham and Cheese Tortellini
Ham and Cheese Tortellini | Source

Ham and Cheese Tortellini

Kevin and Amanda (at have created a satisfying meal-in-a-pan that doesn't even require pre-cooking the pasta. Everything goes into one cooking vessel. Fast, easy, and it looks so yummy!

Crock Pot Tortellini "Lasagna"
Crock Pot Tortellini "Lasagna" | Source

Crock Pot Tortellini "Lasagna"

Everyone loves lasagna, but who has the time? Kelly of Mostly Homemade Mom has greatly simplified this popular dish by using tortellini in place of the lasagna noodles and cheese filling. Her version of lasagna spends 3 to 4 (unattended) hours in your slow cooker. Sounds to me like a perfect weekend dinner plan.

By the way--I noticed that several people who commented on this post were disappointed (?) that one has to brown the ground beef before placing it in the slow cooker; I came up with a solution. I used leftover meatloaf in place of the ground beef.

Problem solved (and we used up another leftover).

Creamy One-Pot Tortellini Soup
Creamy One-Pot Tortellini Soup | Source

Creamy One-Pot Tortellini Soup

Katerina is the creator of the blog Diethood and the inventor of a creamy spinach tortellini soup. This meal takes only 30 minutes to put together—perfect for a cold Autumn evening.

Tuscan Tortellini Soup

This one is mine. I love the flavors of Tuscan cooking as you can see from the links below. When the weather is chilly, I think there is nothing more satisfying and comforting than a steaming bowl of soup.


  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 large carrot, diced
  • 1 stalk celery, sliced
  • 1 large clove garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 3 cups of water
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (12-ounce) bag frozen chopped kale
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 tablespoon basil pesto
  • 1 (16-ounce) bag frozen cheese tortellini
  • Salt and pepper to taste


  1. Heat the oil over medium heat in a large stockpot. Add the onion, carrot, and celery; sauté for 5 minutes. Add the garlic and pepper flakes and cook 1 minute more or until garlic is fragrant.
  2. Stir in remaining ingredients except for the tortellini; bring to a boil and then reduce heat to a simmer. Cook until vegetables are tender, about 5 minutes. Add the tortellini and simmer until the tortellini is cooked, about 5 minutes. Season with salt and pepper to taste.

Greek Tortellini Salad
Greek Tortellini Salad | Source

Greek Tortellini Salad

Julie Wunder is a meteorologist, physical fitness enthusiast, a self-proclaimed fashionista, and creator of the blog where she shares ideas on travel, fun, fitness, and food.

She developed (and beautifully photographed) an easy, six-ingredient recipe for a Greek Pasta Salad, using cheese-filled tortellini in place of the usual penne pasta.

© 2016 Linda Lum


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    • Carb Diva profile imageAUTHOR

      Linda Lum 

      2 years ago from Washington State, USA

      Julie, it IS so tasty. I've made it several times and it is always a hit with the family. It is my pleasure to share great blogs.

    • profile image

      Julie @ Running in a Skirt 

      2 years ago

      Thanks for sharing my Greek Tortellini Salad! So tasty!

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Bravewarrior - Oh my, isn't it strange how these things come together some times? Glad you got a good laugh, and happy that you liked the recipes.

    • bravewarrior profile image

      Shauna L Bowling 

      3 years ago from Central Florida

      I love tortellini and see nothing wrong with using the frozen variety. That and mini cheese ravioli are always in my freezer when I don't want to spend a lot of time getting a meal together. All of these recipes sound delicious and definitely worth a try.

      I had to laugh when I first opened the link to this article, Diva. The ad at the top of the page reads: "How to Remove Eye Bags". Then comes your title, "Start With a Bag of Frozen Tortellini". Too funny, huh?

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Happy Mommy - Thank you for stopping by and for your support. I hope you enjoy these.

    • Happymommy2520 profile image


      3 years ago from East Coast

      I am a big fan of anything that has to do with tortellini. I am going to try one of your soup recipes. Great for the cold weather. I will share this hub!

    • Kristen Howe profile image

      Kristen Howe 

      3 years ago from Northeast Ohio

      My pleasure, Carb Diva. I do love your recipe hubs. Food for thought.

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Kristen - Thank you so much. Although I love to spend time in the kitchen there are days that I've just too many other things to do to allow that luxury. That's when I love having something like frozen tortellini on the ready.

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Rachel, yes we have certainly moved into "soup weather". We had record-breaking amounts of rainfall in October, and this month doesn't look any more promising. I'm glad you liked these and hope you have a chance to try them.

    • Rachel L Alba profile image

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      I love your recipes for tortellini. The picture of the Greek tortellini salad looks so inviting. That is something my family would love. Also the soup is perfect for this time of the year. Thanks for sharing your ideas and recipe.

      Blessings to you.

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Eric, I do hope that you try one of these and I look forward to hearing back from you.

    • Kristen Howe profile image

      Kristen Howe 

      3 years ago from Northeast Ohio

      I love these recipes, Carb Diva. I'll be making them this fall and winter as soon as I head to the store. Quick and easy to make and delicious to eat, too.

    • Ericdierker profile image

      Eric Dierker 

      3 years ago from Spring Valley, CA. U.S.A.

      OK, these are all right up my alley. Tomorrow for dinner - I will let you know.

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Flourish - thank you so much! We had the Tuscan soup last night; I had hoped there would be leftovers for lunch today, but...there were no survivors. Thanks for stopping by.

    • Carb Diva profile imageAUTHOR

      Linda Lum 

      3 years ago from Washington State, USA

      Bill, it's so wet I saw a slug clinging to the siding of the house. Honestly, when the slugs are seeking higher ground, you know we're in trouble.

      Now, as for your compliment (?) dear one we all start at the same place. I didn't come out of the womb knowing how to whip eggs or julienne a carrot. I strive to give pretty darned good directions. Give it a try and then report back to me.

    • billybuc profile image

      Bill Holland 

      3 years ago from Olympia, WA

      Here's the problem I have reading your food articles: I know that, no matter how hard I try, mine won't turn out to look as good as yours or taste as good as yours. You've set the bar so high I'm afraid I'll never reach it. :)

      That was a compliment in case you couldn't tell.

      Is the rain ever going to stop?

    • FlourishAnyway profile image


      3 years ago from USA

      What a fabulous collection of ideas for dinner! Wow! I find that occasionally getting out of my comfort zone can yield amazing results. Thanks for these.


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