Pasta With Creamy White Sauce and Veggies

Rozlin loves to cook healthy food for her loving family, and she enjoys sharing her recipes with her readers.

Pasta With Creamy White Sauce

This pasta dish is prepared with a rich, creamy white sauce (also called béchamel sauce), sauteed vegetables, and flavorful Italian herbs and red chilli flakes. The white sauce is made with milk, butter, and all-purpose flour.

This pasta is ready in under 30 minutes, and it is always a crowd-pleaser. Enjoy!

Cook Time

Ingredients

• 1 cup pasta, any shape
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 1 teaspoon oregano
• 1 teaspoon chilli flakes
• 1 teaspoon black pepper powder
• 1 teaspoon garlic, chopped
• 1/2 cup bell peppers, chopped
• 1/2 cup corn, boiled
• 1 teaspoon oil
• 2 cups milk
• 3 cheese slices
• salt, to taste

Instructions

1. Boil the pasta with salt until it is al dente (follow the package instructions). Drain the pasta and add some oil.
2. Heat 1 tablespoon butter in a pan. Add garlic and sauté.
3. Add boiled corn, ½ tsp chilli flakes, ½ tsp oregano, ½ tsp black pepper powder and sauté. Add bell peppers and mix well. Set aside.
4. In another pan, heat 3 tablespoons butter.
5. Add all-purpose flour and cook while continuously stirring.
6. Add milk and stir continuously to avoid lumps.
7. Bring it to a boil and add cheese. Cook until the sauce thickens.
8. Add ½ tsp chilli flakes, ½ tsp oregano, ½ tsp black pepper powder and mix well.
9. Add sautéed veggies and pasta. Mix well.
10. Add salt to taste and give it a good mix.
11. Cook for 2-3 minutes and turn off the flame. Serve it hot immediately.

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