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Pasta With Creamy White Sauce and Veggies

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Rozlin loves to cook healthy food for her loving family, and she enjoys sharing her recipes with her readers.

Pasta which creamy white sauce and veggies

Pasta which creamy white sauce and veggies

Pasta With Creamy White Sauce

This pasta dish is prepared with a rich, creamy white sauce (also called béchamel sauce), sauteed vegetables, and flavorful Italian herbs and red chilli flakes. The white sauce is made with milk, butter, and all-purpose flour.

This pasta is ready in under 30 minutes, and it is always a crowd-pleaser. Enjoy!

Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min

2 servings

Ingredients

  • 1 cup pasta, any shape
  • 2 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1 teaspoon black pepper powder
  • 1 teaspoon garlic, chopped
  • 1/2 cup bell peppers, chopped
  • 1/2 cup corn, boiled
  • 1 teaspoon oil
  • 2 cups milk
  • 3 cheese slices
  • salt, to taste

Instructions

  1. Boil the pasta with salt until it is al dente (follow the package instructions). Drain the pasta and add some oil.
  2. Heat 1 tablespoon butter in a pan. Add garlic and sauté.
  3. Add boiled corn, ½ tsp chilli flakes, ½ tsp oregano, ½ tsp black pepper powder and sauté. Add bell peppers and mix well. Set aside.
  4. In another pan, heat 3 tablespoons butter.
  5. Add all-purpose flour and cook while continuously stirring.
  6. Add milk and stir continuously to avoid lumps.
  7. Bring it to a boil and add cheese. Cook until the sauce thickens.
  8. Add ½ tsp chilli flakes, ½ tsp oregano, ½ tsp black pepper powder and mix well.
  9. Add sautéed veggies and pasta. Mix well.
  10. Add salt to taste and give it a good mix.
  11. Cook for 2-3 minutes and turn off the flame. Serve it hot immediately.

Photo Guide

Boil pasta with salt until it's done (follow the package instructions).

Boil pasta with salt until it's done (follow the package instructions).

Drain the pasta and add some oil.

Drain the pasta and add some oil.

Heat 1 tablespoon butter in a pan.

Heat 1 tablespoon butter in a pan.

Add garlic and sauté.

Add garlic and sauté.

Add boiled corn, ½ tsp chilli flakes, ½ tsp oregano, and ½ tsp black pepper powder.

Add boiled corn, ½ tsp chilli flakes, ½ tsp oregano, and ½ tsp black pepper powder.

Mix well.

Mix well.

Add bell peppers.

Add bell peppers.

Scroll to Continue

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Sauté well.

Sauté well.

Set the sauteed veggies aside. Here I have kept them beside the cooked pasta.

Set the sauteed veggies aside. Here I have kept them beside the cooked pasta.

In another pan, heat 3 tbsp butter.

In another pan, heat 3 tbsp butter.

Add all-purpose flour and cook, stirring continuously.

Add all-purpose flour and cook, stirring continuously.

 Keep stirring.

Keep stirring.

Add milk and stir continuously to avoid lumps.

Add milk and stir continuously to avoid lumps.

Take it to a boil and add cheese.

Take it to a boil and add cheese.

Cook until sauce thickens.

Cook until sauce thickens.

Add ½ tsp chilli flakes, ½ tsp oregano, and ½ tsp black pepper powder.

Add ½ tsp chilli flakes, ½ tsp oregano, and ½ tsp black pepper powder.

Mix well.

Mix well.

Add sautéed veggies and pasta. Mix well.

Add sautéed veggies and pasta. Mix well.

Add salt to taste and give it a good mix.

Add salt to taste and give it a good mix.

Cook for 2-3 minutes and turn off the flame.

Cook for 2-3 minutes and turn off the flame.

Serve it hot immediately.

Serve it hot immediately.

© 2022 Rozlin

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