This quinoa recipe is simple to throw together, and the colors make for a nice presentation. Add some fried eggs on top and you've got a hearty breakfast. Make it ahead of time and you have a hot or cold side dish for any meal you're hosting. This dish is both versatile and tasty.
Loaded with protein, B vitamins, and iron, quinoa is a seed native to South America with a delicious nutty flavor. It's simple to cook if you use a couple of easy tricks, and the results are just plain terrific. In less than 20 minutes, you have this nutritional powerhouse on your table!
One of the only plant-based full proteins in nature, quinoa is the nutty base for this fresh, Mexican-inspired meal or side dish.
Want a healthy alternative to a bowl of oatmeal in the morning! Try quinoa and millet porridge. This porridge provides you with a variety of different textures, tastes and wholesome nutrients. You may want to try other whole grains as well.