Easy Veggie Fried Rice Without Eggs

This veggie fried rice is easy to throw together and has just a few ingredients. You can use it as a side dish or even a main dish. This recipe is egg free since we have allergies in our home, but you could easily adjust the recipe to include eggs.


How to Cook Fluffy Rice on the Stove

How often do you eat rice per day? In many parts of the world, rice is considered to be a staple food, and depending upon the region, rice can be cooked in many different ways. Learn the basics of how to cook fluffy rice.


Dominican-Style Rice and Beans Recipe

This Dominican-inspired dish is a healthy take on traditional cuisine. It's a good source of protein, fiber, and vegetables. It's also kosher, dairy-free, gluten-free, dairy-free, and suitable for Weight Watchers and 21 Day Fix. And with a few tweaks, it's good for low-carb and vegan diets, too.


How to Make Tuna Lemon Caper Fried Rice

Enjoy the taste of tuna, lemon, and capers in one dish by simply mixing these ingredients with leftover rice. In just 15 minutes, you can prepare and cook this wonderful dish at home. Check out the recipe to learn how I made a fried rice version of a pasta recipe.


Easy 3-Step Vegan Tomato Fried Rice Recipe

If you like rice-based dishes with lots of veggies, this is the perfect recipe for you. It's really easy to make, and the vegetables can be substituted with whatever you happen to have in your refrigerator. A simple, light, and delicious vegan recipe that everyone will enjoy!


How to Make Beaten Rice Upma (Poha Upma)

Beaten rice (flattened rice) is a good source of essential vitamins and minerals, including iron. It is gluten-free, fat-free, and lactose-free. Adding spicy seasonings, onions, and tomatoes makes it very delicious. This poha upma is a mouth-watering dish.


Mexican Brown Rice With Brown Beans Recipe

Brown beans are a nutritional powerhouse of nutrients that your body needs. This Mexican brown rice is a delicious meal made with brown rice, beans, and vegetables. This is a guilt-free and yummy meal even for diabetics. You can eat it as is. Serving it with a yogurt-based raita will be a luxury!


Copycat Chipotle Cilantro-Lime Rice Recipe

That fabulous cilantro-lime rice served at Chipotle restaurants is super simple to make at home, so you can capture that fresh, bright flavor at home anytime you want. Just a few ingredients and a few minutes, and you'll have a new family favorite!


How to Make Idli Cutlets

Idli is a popular Indian breakfast food. This steamed dumpling is made with rice semolina and white lentil batter. Sometimes, you will have leftover idlis at home. You can make awesome cutlets with them. Here's a wonderful recipe to make idli cutlets.


How to Make Rice Pilaf

Rice pilaf is a family favorite and super easy to make. Toasted orzo pasta, rich chicken broth, and rice simmer together to nutty, fluffy perfection. Check out how easy this fabulous dish is!


Easy Lemon Rice With Carrots

Lemons are a known source of vitamin C, calcium, B-complex vitamins, iron, fiber and other nutrients and minerals. Lemon rice is an easy way to include them into your meal. Try this yummy, tangy rice!


Spiced Cabbage Rice Recipe

Cabbage is a rich source of dietary fiber, iron, calcium, phosphorous, and vitamins. In this main course dish, the cabbage is crunchy and delicious. Serve it with cucumber-onion raita on the side.


Cabbage Fried Rice Recipe

Unlike other fried rices, cabbage fried rice is simple to cook and does not need many ingredients. Stir-fried cabbage gives this dish a distinct flavor. It only takes a few minutes to make this.


How to Make Tasty Chicken Ramen

Ramen is so much more than just the cheap packets of flavoring and noodles you get at the grocery store. Real ramen is full of flavor and surprisingly simple to make at home.


Harvesting Wild Rice

Hear the story of the Anishinabe people, and how they came to harvest wild rice from canoes with push poles and hand flails in what is today NE Minnesota.


Sour Cream and Herb Risotto

This creamy rice dish, flavored with sour cream and a blend of herbs, makes an excellent side for most meals. The recipe is gluten-free, and can easily be adapted to be dairy-free or vegan.