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6 Simple Pasta Recipes

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Zoe knows a lot about simple ingredients and how they can be used around the home, in the kitchen, or in a beauty regimen.

6 Quick and Easy Pasta Recipes

6 Quick and Easy Pasta Recipes

A quick and easy pasta is the perfect plate for anyone that wants great tasting food that won't involve an entire evening or more enslaved to the kitchen. Whether it's penne, spaghetti, linguine, fusilli, or any other -etti, -ine or ili, pasta features in a large proportion of my meals. I am lucky enough to have my Italian Nonna living about 5 minutes drive away to add to my pasta indulgence. She prefers the long run up approach to making sauce taking up most of a day to prepare, great if you have the time and inclination for that sort of thing, but, for the most part, when I cook up a bit of pasta there's no hanging about!

The 6 easy pasta recipes detailed in this article are:

  • Prawn and Chilli Pasta
  • Pesto, Cherry Tomato and Pine Nut Pasta
  • Salmon and Broccoli Pasta
  • Amatriciana Pasta
  • Olive and Tomato Pasta
  • Bacon and Mushroom Pasta

Note: Garlic is a feature in almost all of the recipes here. but that is purely personal preference and can be excluded for those with an aversion to the biting bulb.

Prawn and Chilli Pasta

Prawn and Chilli Pasta

Prawn and Chilli Pasta

This colourful pasta dish has the best of both with meaty king prawns and a good kick of chilli heat. A personal favourite, the rocket and zesty combo is a refreshing contrast to the slap in the face you get from the peppers.

Yield: 2 large or 3 medium portions

Ingredients

  • 1 clove of garlic
  • 1/2 a chilli
  • 1/2 a lemon
  • handful of tomatoes (Cherry tomatoes are often used for this dish, though I will use whatever I have.)
  • 250g linguine, spaghetti or penne if you prefer
  • 250g raw king prawns
  • 1 heaped tablespoon tomato puree
  • 50g wild rocket
  • Black pepper and sea salt
Prawn and Chilli Pasta Ingredients

Prawn and Chilli Pasta Ingredients

Chilli or Chili?

Find out about the origins of the word:

Add Chopped Garlic and Chilli, Tomatoes and Raw Prawns

Add Chopped Garlic and Chilli, Tomatoes and Raw Prawns

Add the Purée, Pasta, Lemon and Rocket

Add the Purée, Pasta, Lemon and Rocket

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Read More From Delishably

Instructions

  1. Add the pasta to a large pan of salted, boiling water and simmer.
  2. Whilst the pasta is cooking, finely chop the garlic, zest the lemon and chop the tomatoes (if you are using cherry tomatoes then half them).
  3. In a large frying pan add a couple of tablespoons of olive oil and heat.
  4. Over a medium temperature add the garlic and chilli.
  5. When the garlic has started to turn golden brown add the tomatoes and stir.
  6. After a minute or so add the raw prawns and continue to stir.
  7. Once the prawns have turned pink take a ladle of the pasta water and pour it onto the sauce, then add the puree, combine and simmer.
  8. Scoop out another ladle of pasta water and retain then strain the cooked pasta.
  9. Tip the drained pasta into the sauce and if it needs it then add the ladle of pasta water.
  10. Squeeze in the lemon and add half of the rocket to the pan.
  11. Season with salt and pepper to taste.
  12. Serve into bowls and top with the remaining rocket.
  13. Finally, sprinkle the lemon zest over the prepared dishes and serve.
Pesto, Pine Nuts and Tomato Pasta

Pesto, Pine Nuts and Tomato Pasta

Pesto, Cherry Tomato and Pine Nut Pasta

This is the simplest pasta of them all. A jar of emergency pesto is a handy thing indeed to have on stand-by when the cupboards are bare and the fridge is offering up nothing.

Yield: 1 portion

Ingredients

  • 100 g penne
  • 2 tablespoons of green pesto
  • handful of cherry tomatoes
  • handful of basil
  • 1 tablespoon of pine nuts
  • freshly ground black pepper
Pesto Pasta Recipe Ingredients

Pesto Pasta Recipe Ingredients

Instructions

  1. Prepare your pasta in slightly salted, boiling water.
  2. Drain well and add to a large frying pan.
  3. Stir in the pesto and most of the basil.
  4. After a couple of minutes add the cherry tomatoes and nearly all of the pine nuts.
  5. When the cherry tomatoes begin to look cooked, before they start to disintegrate, turn off the heat and dish into a bowl.
  6. Scatter the remaining basil and pine nuts over the top and season with black pepper.
  7. Serve.
Salmon and Broccoli Pasta

Salmon and Broccoli Pasta

Salmon and Broccoli Pasta

This is a delicious pasta packed with healthy ingredients as well as calories! Substitute the cream for milk and a bit more flour if you are worried about the creamy, calorie content.

Yield: 2 large or 3 medium portions

Ingredients

  • 200 g broccoli
  • 200 g salmon (boneless)
  • 200 g penne
  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons of butter
  • white wine
  • spoon or two of white flour
  • 100 ml single cream
  • salt and black pepper
Salmon and Broccoli Pasta Method

Salmon and Broccoli Pasta Method

Instructions

  1. Cook the pasta in salted, boiling water until it is done to your satisfaction.
  2. Simultaneously, oven-cook the salmon at 180 degrees Celsius for 15–20 minutes.
  3. Slice up the onions and chop the garlic into smallish pieces.
  4. Boil the broccoli until it is al dente, you don't wont to overdo it as it will disintegrate in the pasta and look messy. Save a bit of the broccoli water in case the sauce needs more liquid.
  5. Heat the butter in a large pan, then add the onions shortly followed by the garlic.
  6. When the onions begin to turn translucent add the flour and stir.
  7. Pour in a glug of wine. Note that if the mixture looks like it's a bit on the dry side before you add the flour you can throw in a splash of wine beforehand too. Let the sauce hubble away for a few minutes.
  8. Season to your liking. Add some broccoli water if it needs it.
  9. Pour in the strained pasta.
  10. Break up the salmon and remove the skin if there is any, then add to the pasta and stir in carefully.
  11. Take the pan off of the heat and add the cream then put back on the hob and gently stir.
  12. Finally, tip in the broccoli.
  13. Serve with a few turns of black pepper.
Amatriciana Pasta

Amatriciana Pasta

Amatriciana

This bacon and chilli pasta has a good kick to it, great for those who like their food hot but perhaps not so suitable for the fainthearted spice shy folk. It is often made with bucatini (Bucatini all' Amatriciana), although penne works just as well.

Yield: 2 large or 3 medium portions.

Ingredients

  • 200 grams pasta (penne, spaghetti, bucatini)
  • 400 grams chopped tomatoes
  • 1 onion
  • 1 clove of garlic
  • 1 chilli
  • olive oil
  • Worcestershire sauce
  • 150 grams streaky bacon or pancetta
  • glug of red wine
  • parmesan
  • parsley
Amatriciana Pasta Recipe

Amatriciana Pasta Recipe

Instructions

  1. Chop the onion into fairly small pieces and cut the bacon into chunks of about 5–7 mm.
  2. Slit the chilli, remove and discard the seeds, and chop finely.
  3. Heat the olive oil in a large frying pan and add the bacon.
  4. Cook until the bacon begins to go slightly crispy and then add the onions shortly followed by the garlic and chilli.
  5. Once the onions begin to turn translucent pour in the chopped tomatoes and add the sugar and red wine.
  6. Simmer on medium heat for about 20 minutes. The sauce should thicken up nicely in this time.
  7. Meanwhile, cook the pasta in salted water.
  8. Taste the sauce and season with salt and black pepper and add a few drops of Worcestershire sauce.
  9. Drain the pasta and add it to the sauce once it has hubbled away for the required time.
  10. Dish up and serve with parsley and parmesan and a bit more black pepper to garnish.
Olive and Tomato Sauce Pasta with Creme Fraiche

Olive and Tomato Sauce Pasta with Creme Fraiche

Black Olive and Tomato Sauce Pasta

This is a super simple pasta with a sauce that takes just a minute or two to prepare by jazzing up a shop-bought tomato sauce. Great for doing an individual portion when you don't much time to spare.

Yield: 1 portion

Ingredients

  • 100 g penne
  • 150 g tomato sauce (or tomato and chilli sauce or other flavour of your choice)
  • 1 tablespoon of creme fraiche
  • handful of black or green, pitted, olives – sliced.
  • black pepper to season
  • basil to garnish

Instructions

  1. Prepare your pasta in salted, boiling water and drain.
  2. Add the tomato sauce and olives to a frying pan and heat on medium.
  3. Once the sauce has been heated through add the pasta and combine.
  4. Turn down the heat and stir in the creme fraiche.
  5. Heat for another minute or two and serve garnished with basil and seasoned with black pepper.

Add chicken to this pasta by cooking a few chicken pieces either in the oven or in a frying pan and then throw them in with the pasta and sauce just before adding the creme fraiche.

Bacon and Mushroom Pasta

Bacon and Mushroom Pasta

Bacon and Mushroom Pasta

This is one of my favourite pasta dishes. It is very easy to prepare and the bacon and all its saltiness gives it great flavour. It can be made without cream for the health-conscious, but if there happens to be some in your fridge then it does give the sauce that extra creamy consistency that tastes really rather good!

Yield: 2 large or 3 small portions

Ingredients

  • 200 g penne
  • 200 g mushrooms (any type of mushroom will do the job although the larger, flat mushrooms do tend to turn the sauce brown)
  • 125 g Bacon (select a bacon type to suit your preference)
  • 1 onion
  • 1 or 2 cloves of garlic
  • olive oil
  • tablespoon flour
  • milk
  • cream (optional)
  • salt and ground black pepper to season
  • basil to garnish
Bacon and Mushroom Pasta Recipe

Bacon and Mushroom Pasta Recipe

Instructions

  1. Boil the pasta in slightly salted water until cooked and then drain.
  2. Slice up the onions, chop the garlic, slice the mushrooms and cut up the bacon.
  3. Throw a couple of glugs (about 2 tablespoons) of olive oil into a large frying pan.
  4. Cook the onions on a low to medium heat for a few minutes and then add the garlic.
  5. Continue to fry the onions and when they start to turn translucent add the bacon.
  6. Fry for another 2–3 minutes and throw in the mushrooms.
  7. When the mushrooms look near enough done add the flour and stir in.
  8. Take the pan off the heat and add the milk then return to the flame on medium heat.
  9. Season to taste.
  10. Pour in the cooked pasta and combine well so that all the pasta is nicely covered.
  11. If you are adding any cream then do this at the last minute and heat for just another few seconds.
  12. Serve up and garn.
Avocado Salad

Avocado Salad

Serving Suggestion – Avocado Salad

Accompany your pasta with a simple salad consisting of:

  • avocado
  • tomato
  • fresh basil
  • onion
  • olives
  • feta cheese

Add all the ingredients to a bowl then drizzle with olive oil and balsamic vinegar and season with a good grind of black pepper.

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