Healthy Veggie Crumble Lasagna Recipe

Updated on January 12, 2018
cclitgirl profile image

Cynthia is a writer, artist, and teacher. She loves studying language, arts, and culture, and sharing that knowledge.

Lasagna with spring mix salad and strawberries.
Lasagna with spring mix salad and strawberries. | Source

Veggie Lasagna Is Great With Veggie Crumbles

If you're looking for a scrumptious, easy meal for dinner, why not try some veggie crumble lasagna? Pair it with a baby green salad and a light vinaigrette, and it's sure to be a hit.

The recipe calls for mozzarella cheese, and otherwise healthy ingredients. Mixed together, this lasagne boasts a delectable Italian flavor.

The veggie crumbles act just like meat and taste very similar to it. I'm not a vegetarian, but I try to eat healthfully and use veggie crumbles in a lot of recipes that call for beef. It's basically a 1:1 substitution.

This wonderful lasagne recipe featuring veggie crumbles, coupled with a fresh salad and a great homemade vinaigrette dressing will make your taste buds dance with joy.


Cook Time

Prep time: 15 min
Cook time: 35 min
Ready in: 50 min
Yields: 4-6 servings

Ingredients For Veggie Crumble Lasagna

  • 8 oz. pkg. mozzarella cheese, shredded
  • 6 oz. pkg. Parmesan cheese, shredded
  • 15 oz. container ricotta cheese
  • 12 oz. pkg. veggie crumbles
  • 15 oz. can diced tomatoes
  • 1/2 box lasagna noodles
4.6 stars from 9 ratings of Veggie Crumble Lasagna
Click thumbnail to view full-size
Gather your ingredients for veggie crumble lasagne.  Here I used Parmesan, mozzarella, Boca veggie crumbles, ricotta cheese, and lasagne noodles.Cook noodles according to package instructions.  You'll need about half the box.Spread a thin layer of diced tomatoes onto bottom of greased pan.Top with veggie crumbles, ricotta cheese, and shredded mozzarella.Layer lasagne noodles on top and then begin again.  Add tomato, veggie crumbles, ricotta and mozzarella.End the top layer with three rows of lasagne noodles.Top that with the remaining mozzarella and Parmesan cheese.Bake lasagne in oven 30-35 minutes or until Parmesan has begun to brown.
Gather your ingredients for veggie crumble lasagne.  Here I used Parmesan, mozzarella, Boca veggie crumbles, ricotta cheese, and lasagne noodles.
Gather your ingredients for veggie crumble lasagne. Here I used Parmesan, mozzarella, Boca veggie crumbles, ricotta cheese, and lasagne noodles. | Source
Cook noodles according to package instructions.  You'll need about half the box.
Cook noodles according to package instructions. You'll need about half the box. | Source
Spread a thin layer of diced tomatoes onto bottom of greased pan.
Spread a thin layer of diced tomatoes onto bottom of greased pan. | Source
Top with veggie crumbles, ricotta cheese, and shredded mozzarella.
Top with veggie crumbles, ricotta cheese, and shredded mozzarella. | Source
Layer lasagne noodles on top and then begin again.  Add tomato, veggie crumbles, ricotta and mozzarella.
Layer lasagne noodles on top and then begin again. Add tomato, veggie crumbles, ricotta and mozzarella. | Source
End the top layer with three rows of lasagne noodles.
End the top layer with three rows of lasagne noodles. | Source
Top that with the remaining mozzarella and Parmesan cheese.
Top that with the remaining mozzarella and Parmesan cheese. | Source
Bake lasagne in oven 30-35 minutes or until Parmesan has begun to brown.
Bake lasagne in oven 30-35 minutes or until Parmesan has begun to brown. | Source

Instructions

  1. Cook lasagna noodles according to package instructions. You'll need about 9-12 pasta strips. Preheat oven to 350.
  2. Grease a 9x11 pan. On bottom layer, spoon about 1/4 can of the crushed tomatoes into pan, then top with a thin layer of veggie crumbles, a thin layer of the ricotta cheese, and a thin layer of mozzarella cheese. Top with three lasagna noodles, side by side.
  3. Repeat step two until you have three or four pasta layers. End with three strips of pasta on top.
  4. On the top layer, spread the remaining mozzarella cheese and about 4 oz. of the Parmesan cheese.
  5. Bake at 350 for 35 minutes, or until the Parmesan cheese begins to brown on edges.
Yummy veggie lasagna with baby greens and strawberries.
Yummy veggie lasagna with baby greens and strawberries. | Source

Variations, Tips and Tricks

  • If you want to try something different, you can add sauteed onions, sliced olives or spinach to the different layers. Add a few minutes to the cooking time so it all can heat sufficiently.
  • There's no need to thaw the veggie crumbles before adding to the lasagna.
  • Adding olive oil to the water helps prevent the water from boiling over and keeps the noodles from getting too sticky.

Strawberries, spring mix baby greens, pecans and a little bit of mozzarella make up this simple, yet delicious salad.
Strawberries, spring mix baby greens, pecans and a little bit of mozzarella make up this simple, yet delicious salad. | Source

Ingredients

Baby Green Salad:

1 pint strawberries, sliced

1 pkg. organic baby greens (I used a "half and half" mix: half spring mix and half spinach)

1 pkg. pecan slices (3.5 oz.)

1/2 cup mozzarella cheese

Instructions:

Mix spring mix baby greens with pecans and cheese. Serve on plates. Top with strawberries. Add vinaigrette if you wish.


The vinaigrette is really simple: vinegar, olive oil, minced garlic, mustard, peppercorns and salt are all you need.
The vinaigrette is really simple: vinegar, olive oil, minced garlic, mustard, peppercorns and salt are all you need. | Source

Vinaigrette Dressing:

2 tbsp vinegar (I used organic apple cider vinegar)

1/2 tsp sea salt

1/4 tsp cracked peppercorns

1/4 tsp red pepper flakes

1 tsp honey dijon mustard

1 clove garlic, minced

Instructions:

Mix oil and vinegar first. Then add the rest of the ingredients and mix well. This recipe will serve 4.

A Little More Information About Veggie Crumbles

  • Veggie crumbles are a great source of protein. They have 13g of protein and 70 calories per serving.
  • Veggie crumbles are made from soybeans.
  • Consuming soy is good for you because studies show that it can help lower LDL cholesterol levels.
  • If you think soy is a new trend, think again. It's been around for a long time. The Chinese considered them a sacred grain as early as 2838 BC, according to the Boca Meatless Crumbles website.

Did You Know?

  • Parmesan cheese originally came from Italy. Cows that are fed only hay or grass produce the milk needed for this type of cheese.
  • Usually Parmesan is aged 2-3 years before going to market. The harder it becomes, the better.
  • Mozzarella cheese also comes from Italy. It contains lots of moisture, so it's better to eat it immediately.
  • Mozzarella with a lower moisture content is better in dishes like lasagna.

Questions & Answers

    © 2012 Cynthia Calhoun

    Comments

      0 of 8192 characters used
      Post Comment

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        2 years ago from Western NC

        Hey, Glenn! Good to see you!

        Haha...yeah, I'm not a strict vegetarian by any means (why did they have to invent bacon?) but I do really like putting veggie crumbles in things - it's so similar to regular meat but much better for you. :)

        Hope you're well!

      • Glenn Stok profile image

        Glenn Stok 

        2 years ago from Long Island, NY

        This looks like a fun thing to make. I'm also like you, not really a vegetarian but I always eat healthy. I look forward to trying your recipe and I like the variations you've included as well.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        4 years ago from Western NC

        Nina - oh yes! Just treat them like another layer. Add the sauce, crumbles, cheese...then the onions, then the mushrooms. :) Cook for the same amount of time. You should be good to go.

      • profile image

        nina 

        4 years ago

        Can I add onions and mushrooms to this do you think?

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        5 years ago from Western NC

        Cynthtggt - do keep me posted. :)

      • cynthtggt profile image

        Cynthia Taggart 

        5 years ago from New York, NY

        Will do! Thanks!

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        5 years ago from Western NC

        Cynthtggt - they're in the frozen food section, near where you'll find veggie burgers, and other dinner stuff. :) If you make this, let me know how it turns out. I always love to hear how people liked it. :)

      • cynthtggt profile image

        Cynthia Taggart 

        5 years ago from New York, NY

        One more question, cclitgirl: Where do you get "veggie crumbles"? Do you mean those Japanese breadcrumbs, or Panko? What are veggie crumbles? (I went to the store yesterday looking for them so I could make your lasagna.)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        5 years ago from Western NC

        Cynthtggt - thank you. I love my veggie crumbles. I probably eat them at least once or twice a week. :) I appreciate your feedback.

      • cynthtggt profile image

        Cynthia Taggart 

        5 years ago from New York, NY

        This hub looks delicious, the pictures and the recipe, which I'll be sharing. I wish I could take such beautiful pictures. Congratulations on such a beautiful and well presented hub.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        5 years ago from Western NC

        Thanks, Kelley! I hope you enjoy it. Thank you for your comments. :)

        Fiddleman - thank you! Enjoy!

        Peggy W - thank you for the tweets and shares! I love veggie crumbles. In fact, I just made some chili with these last night. They're so yummy and versatile. :)

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        Sharing this recipe with my followers + tweeting even though I have never used or tasted veggie crumbles. I can attest that vegetarian lasagna is delicious however. Your recipe sounds good and your salad dressing with the homemade vinaigrette is similar to one that my husband often makes which is really good. Thanks for your recipes!

      • profile image

        Fiddleman 

        5 years ago

        Looks good and a great idea for dinner!

      • profile image

        kelleyward 

        5 years ago

        What a great idea Cyndi! Adding this to my list of recipes to try. Voted up and shared. Also gave 5 stars. I love the originality! Kelley

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        clevercat - mmmm, CHEESE. I love cheese waaay too much. Hehe. I could never be vegan. Vegetarian, yes, but vegan no. Adding spices to make a yummy dish even better - OH YES! :) (HUGS)

      • theclevercat profile image

        Rachel Vega 

        6 years ago from Massachusetts

        I LOVE veggie crumble! But I would add lots of oregano and a little garlic to the tomatoes. :) But this sounds really cheesy and right up my alley. Voted up!

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Hellooooo, Rolly. :) Great to see a good ol' friend from Canada. I DO hope you're enjoying your day and yes, when it's time to eat again, sit by the fire, crank the oven and enjoy some lasagna. Hehe. (HUGS)

      • Rolly A Chabot profile image

        Rolly A Chabot 

        6 years ago from Alberta Canada

        Heh CC... reminds me it is time to eat again... lol... great work here and something that looks awesome...

        Hugs fro Canada

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Brainy Bunny - hi there! Oh, this is truly yummy - I make lasagna at least a couple of times per month because it's such a hit. Hehe. But, now you've got me craving mac and cheese...with veggie crumbles. :) Hmmm...another hub idea. :D Thanks for stopping by. Cheers!

      • Brainy Bunny profile image

        Brainy Bunny 

        6 years ago from Lehigh Valley, Pennsylvania

        MMmmmmm. Sounds yummy! I cook with veggie crumble all the time, but for some reason I've never tried making a crumble lasagna; I usually just use cheese and veg. I'm going to try this soon.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Teresa - hey there! Great to see you! That salad was so yummy, I've been eating variations of it for days. :D The veggie crumbles are a staple in my diet - I love, love, love them. :) I hope you can get them up in Ontario.

      • Teresa Coppens profile image

        Teresa Coppens 

        6 years ago from Ontario, Canada

        I will definitely have to give this dish a try but your salad too was more of an eye catcher for me. I had not heard of veggie crumbles. I will have to check around for them here in Ontario! Excellent photo lay out also.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Good to know, Daisy! :) My nearest Target store is 30 miles away, so I rarely make it over there. I wait until the crumbles are on sale at my supermarket and stock up. Hehe.

        Thanks so much for stopping by and offering your expertise. I definitely use both Morningstar Farm and Boca in my "meaty" choices all the time. Hehe, it just depends on which one is on sale. Ha! (HUGS)

      • cebutouristspot profile image

        cebutouristspot 

        6 years ago from Cebu

        One word Yummy :) Great recipe :)

      • Daisy Mariposa profile image

        Daisy Mariposa 

        6 years ago from Orange County (Southern California)

        Cyndi,

        I'm a vegetarian, and I frequently use the Morningstar Farms brand of veggie crumbles in my recipes. Thanks for publishing this great article.

        If I may mention something to your readers...

        If anyone is interested in trying veggie crumbles, the Morningstar Farms brand is sold at Target and is a lot less money in their frozen food section than in a regular supermarket.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        aviannovice - great to see you! Thanks so much for stopping by. :) I appreciate your feedback and (HUGS). :)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        EyesStraight - hi there! Thanks for stopping by. :) I LOVE this salad so much that after making this, I went BACK to the store so I could make some more! Hehe. Thanks for stopping by and commenting. (HUGS)

      • aviannovice profile image

        Deb Hirt 

        6 years ago from Stillwater, OK

        Voted useful and interesting. Thanks, CC, for another alternative.

      • EyesStraightAhead profile image

        Shell Vera 

        6 years ago from Connecticut, USA

        I think I am going to make this tonight! It looks yummy. The salad is my favorite salad: fruit and greens with a sprinkle of nuts. Mmmmmm. Thank you for posting this wonderful hub!

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Sunshine - hehehe, your family sounds very cute. :) I wonder if they'd notice the difference with the veggie crumbles? It's "untelling" as my father-in-law used to like to say. Hehe, feel free to "stop by" anytime and I'll be seeing you around the 'hub' Hehe. (HUGS)

      • Sunshine625 profile image

        Linda Bilyeu 

        6 years ago from Orlando, FL

        Excellent hub! Lasagna is my family's favorite meal that I prepare and if I alter the recipe in any way, shape or form they make me aware of it. Haha! I like your idea, I'll attempt to talk them into it. If not I'll just stop by and admire your hub!:))

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        K9 - great to see you! I'm glad I could help you learn a new trick. Hehe. MMMM, tomatillos. Yum. I love those, too. I have used veggie crumbles for years and have adapted them for so many recipes. Hmmm...I think you just gave me an IDEA! Yes!! (HUGS)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        teaches - now, if there were a way to instantly send this to you, I would! Hehe, too bad we don't have those replicator things like they do in the 24th century. Haha. Just kidding. Let me know how yours turns out when you make it. :) (HUGS)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        HawaiiHeart - thanks so much for your feedback. :) I don't eat much meat, either and my hubby needs lots of protein, so this is a happy medium. Veggie crumbles are so versatile. :)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        hectordang - thanks so much for stopping by. :) This doesn't take too long. The longest part is the actual "waiting" while it's in the oven. :)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        alissa - yes, this is one thing I LOVE about veggie crumbles is that they are made from vegetables! So, it's a great way to sneak in a good bit of "veggie". Hehe. Even my very traditional mother in law loves my veggie crumble chili. :) Thanks for the kudos and votes!! (HUGS)

      • K9keystrokes profile image

        India Arnold 

        6 years ago from Northern, California

        This is the first time I really understood what veggie crumbles were all about! Thanks for teaching this old dog a new trick!

        I can't wait to put this recipe together! Someone in my family has a problem with eating tomatoes, so I will have to substitute with Tomatillos. It has worked great in tomato recipes in the past. Great Hub, CC!

        HubHugs~

      • teaches12345 profile image

        Dianna Mendez 

        6 years ago

        I had a really good chili made with veggie crumbles, and I didn't even know it was a meatless meal. I enjoyed the taste. I can see where this would be perfect in lasagna as well. I would really enjoy a piece today.

      • HawaiiHeart profile image

        HawaiiHeart 

        6 years ago from Hawaii

        Thank you for sharing the recipe! It sure looks delicious, and I eat very little meat so this would be a great recipe to try.

      • hectordang profile image

        hectordang 

        6 years ago from New York

        Thanks for the recipe! It looks delicious, and I definitely like recipes that don't take a lot of time to prepare!

      • alissaroberts profile image

        Alissa Roberts 

        6 years ago from Normandy, TN

        This lasagna looks delicious - must try this out! I was about to ask you where you get the veggie crumbles but I see the answer up above so thanks :) This may be just the recipe to sneak some veggies into my boys' bellies without them knowing it! Thanks for the recipe - voted up and tweeting!

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Vicki - Hi there!! Veggie crumbles are like "ground meat" but they're not meat. They're made from soy. So, they look and act like meat, and taste pretty much like meat, but they're a vegetable. :) They're in the frozen foods section of the supermarket - you can get Boca, or MorningStar as the most common varieties.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        missolive - thanks so much for your wonderful feedback. Hmmm, strawberries. Now, you've got me thinking I need to make a yogurt smoothie with them. Hehe. Thank you for the kudos and shares. :)

      • Victoria Lynn profile image

        Victoria Lynn 

        6 years ago from Arkansas, USA

        That looks awesome! Well presented hub, too. Very attractive. Hey, what are veggie crumbles? I've never heard of that. The salad dressing looks awesome, too! Have to share this one. Many votes, too!

      • missolive profile image

        Marisa Hammond Olivares 

        6 years ago from Texas

        cclitgirl - what a beautiful dish this is - looks great! The strawberries on the salad was the very first thing that caught my eye. Your photos and instructions are great. I'll have to give this a try. Thanks for sharing

        Voted up and shared / tweeted too :)

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Cara - link, link! Sweet! I will also link to yours. I've just popped on here for a few moments while I'm here at work, but when I get more time, I will link to yours this evening. :) Yum!!

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        xstatic - great to see you! I'm glad I could help with learning about veggie crumbles. :) I hope your wife loves the dressing you make. I'm sure she will. :)

      • cardelean profile image

        cardelean 

        6 years ago from Michigan

        Yummy! We love veggie lasagna in our house. I've actually written a hub about our version. I'll link this one to it if that's ok. I'll try out your version and see what the family thinks! :)

      • xstatic profile image

        Jim Higgins 

        6 years ago from Eugene, Oregon

        Great Hub! I like lasagna a lot and have used the frozen vegie lasaga before. I did not know what Veggie Crumbles are, so thanks for adding that info.

        The salad dressing sounds really good. I will surprise my wife with this.

      • cclitgirl profile imageAUTHOR

        Cynthia Calhoun 

        6 years ago from Western NC

        Hey, alocsin! :) Thanks for stopping by! Great to see you. This is really yummy. :)

      • alocsin profile image

        alocsin 

        6 years ago from Orange County, CA

        I've never heard of this type of dish before but it looks delicious and sounds healthy. Voting this Up and Useful.

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)