20 Delicious Gluten Free Thanksgiving Side Dishes for a Flavorful Holiday Feast

Thanksgiving is a time for indulgence, family, and a table filled with an array of delicious dishes. But what if you're gluten free, or you're cooking for someone who is? You don’t have to sacrifice flavor or tradition. With these 20 gluten free Thanksgiving side dish ideas, you can enjoy every bite without worrying about the gluten. From creamy mashed potatoes to roasted vegetables and mouthwatering casseroles, there’s something for everyone. These dishes are packed with seasonal ingredients and big flavors, perfect for making your gluten free Thanksgiving a hit.

Tips for Choosing Gluten Free Sides

When selecting gluten free sides, the first rule is to keep things simple. Many traditional Thanksgiving side dishes, like roasted vegetables, are naturally gluten-free. But for the more complex recipes, such as stuffing or casseroles, you need to be sure they’re adapted to be gluten free. Look for alternatives to bread crumbs or flour, like gluten free bread or almond flour. Another tip? Don’t forget about texture! A good gluten free dish should have a satisfying mouthfeel, whether it’s the creaminess of mashed potatoes or the crispiness of roasted Brussels sprouts. Lastly, keep it colorful. A mix of seasonal veggies not only adds a visual pop to your table but also offers an array of vitamins and minerals.

Savory Bakes & Casseroles

• Gluten Free Stuffing
  Made with gluten free bread, this stuffing is full of savory herbs, sautéed onions, and a bit of celery. It’s everything you love about the classic dish, minus the gluten.
• Sweet Potato Casserole with Pecan Crumble
  Roasted sweet potatoes topped with a crispy, nutty pecan crumble. It’s sweet, savory, and completely gluten free, perfect for impressing your guests.
• Cheesy Cauliflower Gratin
  A rich and creamy cauliflower bake with a golden, cheesy top. You won’t miss the potatoes in this cauliflower gratin that’s rich in flavor and texture.
• Gluten Free Mac and Cheese
  Elbow pasta, smothered in a creamy, dairy free cheese sauce made with cashews and nutritional yeast. It’s a crowd pleaser that’s as comforting as the classic.
• Gluten Free Cornbread
  A sweet and crumbly cornbread made with gluten free flour and served warm. It’s perfect for soaking up gravy or enjoyed on its own.

Vibrant Vegetable Sides

• Balsamic Roasted Brussels Sprouts
  These Brussels sprouts are roasted until crispy with a drizzle of balsamic glaze. They’re a tangy, savory side that will have even the biggest skeptic coming back for more.
• Maple Glazed Carrots
  Roasted carrots glazed with a touch of maple syrup and seasoned with thyme. They’re a simple, sweet side that perfectly complements heavier mains.
• Roasted Butternut Squash with Cinnamon
  Sweet and tender roasted butternut squash with a sprinkle of cinnamon. It’s a warm, autumnal dish that brings out the natural sweetness of the squash.
• Garlic Sautéed Green Beans
  Crisp tender green beans sautéed with garlic and a splash of lemon juice. This light side adds a fresh burst of flavor to your Thanksgiving plate.
• Vegan Roasted Beets
  Sweet, earthy roasted beets, topped with fresh herbs and a drizzle of olive oil. This vibrant, nutrient packed side is sure to stand out on your table.

Recommended

Expert Coffee Hack: Doctor Reveals How to Maximize Your Daily Cup of Joe

Fresh and Flavorful Salads

• Apple Walnut Salad with Maple Vinaigrette
  Crisp apple slices, crunchy walnuts, and a maple vinaigrette come together in this simple yet elegant salad. It’s a refreshing, light addition to your holiday meal.
• Shaved Brussels Sprouts Salad
  Thinly shaved Brussels sprouts, mixed with cranberries, pecans, and a tangy lemon vinaigrette. A salad that’s as festive as it is delicious.
• Roasted Beet and Arugula Salad
  Earthy roasted beets and peppery arugula tossed with a lemon dressing. The perfect balance of flavors to refresh your palate between bites of rich stuffing.
• Quinoa Harvest Salad
  This protein packed salad features quinoa, roasted sweet potatoes, cranberries, and toasted pumpkin seeds. A filling side that adds a satisfying crunch.
• Kale and Cranberry Salad with Orange Dressing
  Fresh kale, tangy cranberries, and a citrusy dressing make for a bright, holiday inspired salad that pairs beautifully with heavier dishes.

Sweet Sides

• Cranberry Sauce with Orange Zest
  Homemade cranberry sauce with a hint of orange zest. It’s the perfect balance of tart and sweet, and it pairs beautifully with your holiday spread.
• Spiced Sweet Potato Fries
  Crispy, oven roasted sweet potato fries tossed in cinnamon and chili powder. These are an unexpected yet delightful side to complement your Thanksgiving meal.
• Spiced Pears
  Roasted pears with cinnamon, cloves, and a touch of maple syrup. Sweet, aromatic, and a little bit fancy, these pears are a wonderful addition to your side dish lineup.
• Pumpkin and Sage Risotto
  A creamy, flavorful risotto made with pumpkin puree and fresh sage. This hearty side dish brings all the fall flavors into one bowl.
• Maple Pecan Roasted Acorn Squash
  Sweet acorn squash roasted with maple syrup and topped with crunchy pecans. It’s simple, sweet, and adds a warm, comforting element to your feast.

Gluten Free Thanksgiving Side Dishes

A Gluten Free Feast That Everyone Will Enjoy

Thanksgiving is all about coming together to share good food and even better memories. And with these gluten free side dish ideas, you don’t have to sacrifice any flavor or fun to stick to your dietary preferences. Whether you're whipping up a creamy mac and cheese or adding a festive kale and cranberry salad, these dishes will have your guests raving. So go ahead and mix up some of these dishes this holiday season. Your table will be filled with vibrant flavors and plenty of smiles!

© 2024 Fritz Isaacs