Easy Last-Minute Christmas Desserts: Pumpkin Roll and More!
Fabulously Easy and Delicious: The Pumpkin Roll
Once again, it is just a few days before Christmas. If you find yourself needing just one more dessert dish to get through all the festivities, consider making a pumpkin roll. This easy recipe only takes 15 minutes to bake, though it looks and tastes like more effort went into its creation than actually did.
Three Great Things About a Pumpkin Roll
- It's really easy and doesn’t take a lot of time.
- The ingredients are mostly basic items you probably already have on hand. You won’t have to dash out to the grocery store and stand in a two-mile-long line for three things. I had canned pumpkin, about the only thing I don’t normally have around, leftover from Thanksgiving.
- It looks great, and it's delicious, too.
What Exactly Is a Pumpkin Roll?
Pumpkin rolls are made with pumpkin and flour that, along with eggs, sugar, and spices, produces a really moist cake. The batter is spread evenly in a jelly roll pan or on a cookie sheet. After baking it's placed in a moist linen towel that's sprinkled with powdered sugar. The towel is rolled up while the cake cools. The cake is unrolled and spread with a cream cheese filling. Once again, it is rolled up and put in plastic wrap. After chilling, slice the pumpkin cake and serve it cold with a hot beverage like coffee or spiced tea. Delicious!
- 1 cup all-purpose flour
- 1 cup white sugar
- 3 eggs
- 1 tablespoon butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3/4 cup canned pumpkin puree
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- Preheat the oven to 375 degrees.
- Combine the flour, sugar, and spices.
- Add the eggs and pumpkin.
- Stir the ingredients until well blended.
- Pour the batter into a greased and floured jelly roll pan.
- Bake for 15 minutes.
- Allow the cake to cool and loosen with a spatula.
- Carefully remove the cake by turning the pan over a damp linen towel sprinkled with powdered sugar. Cut into slices.
Photo GuideClick thumbnail to view full-size
More Quick and Easy Last-Minute Holiday Desserts
Chocolate Peppermint Poke Cake
If you're a fan of chocolate with peppermint, you'll love this chocolate peppermint poke cake. Nestofposies makes it easy with a devil's food cake mix, whipped cream, a drizzling of Hersey's chocolate syrup and a topping of crushed Andres peppermint cream chips. The rich taste comes from poking the hot baked cake and pouring on sweetened condensed milk.
Cranberry Banana Bread
Use your overripe bananas in Cozy Country Living's cranberry banana bread. A basic banana bread recipe is jazzed up for the holiday with wholesome fresh cranberries. You'll likely have all the needed ingredients on hand except perhaps the cranberries and the buttermilk.
Red Velvet Christmas Poke Cake
Red velvet cake mix and instant vanilla pudding make this pretty poke cake from Yummiest Foods a snap. And if you've got red and green sprinkles or other Christmas cookie decorations leftover from your holiday baking, the Christmas red velvet poke cake is the perfect way to use them up.
Christmas Crunch Cake
Tablespoon.com's Christmas crunch cake is festive and full of flavor. It's a frozen cake made with softened cream cheese, sweetened condensed milk, and extra creamy whipped topping. A dash of almond flavoring and a splash of rum makes this ice cream-like dessert a gourmet treat. Crushed Oats n' Honey granola bars from Nature's Valley, melted butter and sugar make the top and bottom layers quick and easy. Again, use up those holiday sprinkles and nonpareils.
Gingerbread Poke Cake
This holiday poke cake from Crafty Morning is simplified by taking a boxed spice cake mix to another level with extra ginger and cinnamon. Adding buttermilk and molasses to the mix make this gingerbread poke cake taste like you spent hours making it. Already-made caramel ice cream, Cool Whip, and store-bought ginger snaps make it a quick and easy Christmas dinner dessert.