Easy Pineapple Cherry Easter Ham Glaze

Updated on April 12, 2020
rebeccamealey profile image

Rebecca is a retired special education teacher. She earned a master's degree at Armstrong Atlantic State University in Savannah, GA.

This pineapple cherry glaze is a delicious way to dress up your Easter ham!
This pineapple cherry glaze is a delicious way to dress up your Easter ham! | Source

Easy Pineapple Cherry Glaze

Now is the time to start planning your Easter dinner. What will be your main dish? Ham is a popular choice. A slow-cooked ham with a tasty glaze and attractive garnish will be a beautiful addition to the Easter holiday table.

This pineapple cherry glaze is my favorite Easter standby. The glaze is made with the juices drained from a 10-ounce jar of Maraschino cherries and a 20-ounce can of sliced pineapple.

Ingredients for pineapple cherry ham glaze
Ingredients for pineapple cherry ham glaze

Ingredients

  • 1 (20-ounce) can pineapple slices, drained and juices reserved
  • 1 (10-ounce) jar Maraschino cherries, drained and juices reserved
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon corn starch

Instructions

  1. Drain and reserve the juices from the can of sliced pineapple and the jar of Maraschino cherries.
  2. Add the juices to a saucepan.
  3. Add the other ingredients.
  4. Heat on medium heat. Stir until the mixture boils.
  5. Boil for 1 minute. Remove from heat.

How to Cook the Ham

I cook my ham in a 350-degree oven for 20 minutes per pound. I first put a cup of water in the roaster and place the ham in the fat side up. I remove the ham halfway through the cooking time and score it. Then I begin lovingly basting it with the glaze. I continue to cook and baste two or three more times to ensure a juicy and succulent ham.

Basting the ham
Basting the ham

How to Garnish the Ham

About 30 minutes before the cooking time ends, I remove my ham once more. I garnish my ham with the pineapple slices and Maraschino cherries. I return the ham to the oven to finish baking. I turn off the oven at the end of the cooking time and let the ham slowly cool down. And, you guessed it, I baste it yet again with the pineapple cherry glaze.

Garnished ham
Garnished ham

More Tasty Easter Ham Glazes

Cola Glaze:

This recipe uses maple syrup, brown sugar, cola and Dijon mustard for a truly unique ham glaze.

Honey Glaze:

Dark corn syrup, honey and whole cloves will produce a glaze that mimics the famous one baked with honey!

Orange Glaze:

Apple cider, orange juice, and orange marmalade mixes together with mustard and ginger. The result is a tangy-sweet ham glaze.

Mango Orange Glaze:

Orange marmalade and mango chutney together with cloves and brown sugar will make a delicious glaze with a tropical twist.

Click thumbnail to view full-size
Cola Ham GlazeHoney Glazed HamOrange Glazed HamOrange-Mango Ham Glaze
Cola Ham Glaze
Cola Ham Glaze | Source
Honey Glazed Ham
Honey Glazed Ham | Source
Orange Glazed Ham
Orange Glazed Ham | Source
Orange-Mango Ham Glaze
Orange-Mango Ham Glaze | Source

Comments

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    • rebeccamealey profile imageAUTHOR

      Rebecca Mealey 

      2 months ago from Northeastern Georgia, USA

      Thanks! I hope you had as good of an Easter as possible!

    • FlourishAnyway profile image

      FlourishAnyway 

      2 months ago from USA

      I’m sure that many people had hams today on their tables in spite of the quarantine. Thanks for providing five excellent options for glazes.

    • rebeccamealey profile imageAUTHOR

      Rebecca Mealey 

      2 months ago from Northeastern Georgia, USA

      Glad to hear that, Rachel. Enjoy your ham and your Easter!

    • profile image

      Rachel Alba 

      2 months ago

      Hi Rebecca. That is a mouth watering picture of your ham. I can't wait to make mine. I actually use the same ingredients but never made a glaze out of them. Thanks for the idea and recipe. I will be using it. Have a Blessed Easter.

    • rebeccamealey profile imageAUTHOR

      Rebecca Mealey 

      2 months ago from Northeastern Georgia, USA

      Thanks, Pamela. Happy Easter!

    • Pamela99 profile image

      Pamela Oglesby 

      2 months ago from Sunny Florida

      This looks delicious and the recipe does not sound that difficult. Thank you Rebecca.

    • rebeccamealey profile imageAUTHOR

      Rebecca Mealey 

      2 months ago from Northeastern Georgia, USA

      Thanks, Thelma! Happy Easter to you as well.

    • Thelma Alberts profile image

      Thelma Alberts 

      2 months ago from Germany and Philippines

      OMG! I am getting hungry. Thank you for sharing this recipe. I would love to make this. Happy Easter to you.

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