Recipe for Russian Easter Biscuits With Homemade Icing - Delishably - Food and Drink
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Recipe for Russian Easter Biscuits With Homemade Icing

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Janisa loves eating and experimenting in the kitchen. She enjoys creating new recipes and homemade versions of popular store-bought foods.

Iced and decorated Russian Easter biscuits. How will your biscuits turn out?

Iced and decorated Russian Easter biscuits. How will your biscuits turn out?

Easter in Russia

You don't have to be a Christian in Russia to love Easter; all you need is a love for food, especially sweets, and you're set! Today, I'll share a very popular Easter biscuit recipe with you. Hope you enjoy!

Cook Time (Not Including Refrigeration Time)

Prep timeCook timeReady inYields

20 min

15 min

35 min

Lots of delicious biscuits!

Ingredients for the Biscuits

  • 1 cup honey
  • 1 cup sugar
  • cinnamon, to taste
  • ginger powder, to taste
  • 3 eggs
  • 7 cups flour
  • 1.5 teaspoons baking soda
  • 2 tablespoons cocoa powder
  • 1/2 cup butter, (unsalted)

Instructions: Making the Biscuits

  1. In a small saucepan on low heat, melt and mix together the butter, honey and sugar. Add the spices (ginger and cinnamon) and cool the mixture to room temperature.
  2. In a separate bowl, beat the eggs and add them to the cooled honey mixture.
  3. Slowly add in the flour, baking soda and cocoa powder.
  4. Knead until a soft, elastic dough forms. Leave it in the fridge for several hours—or, better yet, overnight.
  5. When you're ready to continue, preheat the oven to 350ºF (180ºC). Roll out the dough to your desired thickness. My preference is around 1 centimeter thick.
  6. Time to cut out your biscuits! Use cookie cutters or let your imagination go wild! Cutting out egg shapes is both convenient and fast, especially if you're doing this without cookie cutters. They are also fun to decorate after!
  7. Bake for 15 minutes. The biscuits will rise and turn golden. And you won't be able to ignore the delicious aroma!
You can decorate them or leave them as-is for a more authentic taste.

You can decorate them or leave them as-is for a more authentic taste.

Ingredients for the Icing

By the way, feel free to skip this step and all steps after it if you're opting for simpler, icing-free cookies. If that is the case, they are now ready to be enjoyed!

  • 1 egg white
  • 2 teaspoons lemon juice
  • 1 cup icing sugar
  • food colouring (optional)

Instructions: Making the Icing

  1. Combine the egg white and lemon juice in a bowl.
  2. Add the icing sugar gradually. The icing will acquire a consistency similar to that of sour cream.
  3. Optional: Separate the icing into different bowls or containers and add a bit of food colouring to each one.
  4. Fill up your icing dispenser with your homemade icing. You can always use a Ziploc bag instead!
If you don't have a special icing dispenser (like me!), it is perfectly fine to use a small, clean Ziploc bag instead. Just cut a small hole in the corner and decorate away!

If you don't have a special icing dispenser (like me!), it is perfectly fine to use a small, clean Ziploc bag instead. Just cut a small hole in the corner and decorate away!

How to Decorate the Biscuits

Make sure the biscuits have cooled down before beginning to decorate. Draw whatever you want using your homemade icing, be it festive phrases or unique Easter egg designs.

If you plan to give these as gifts, wait a few hours before packaging the treats. The icing needs to be completely dry before you do so.

Happy Easter!

Have an amazing Easter weekend, whether you celebrate it or not. Even if you don't, you still have a great excuse to treat yourself to these Russian Easter biscuits! Enjoy them!

Your Plans for Easter

© 2018 Janisa

Comments

Dora Weithers from The Caribbean on April 03, 2018:

Thanks for the recipe. Your decorated biscuits look amazing! Congratulations on your win!

Shauna L Bowling from Central Florida on April 02, 2018:

These cookies are beautiful, Janisa! The ginger and cinnamon in the recipe tames the sweetness, I'm sure. I think I would enjoy them just as they are, without the icing.

Congratulations on winning a spot in the Easter writing contest!

Margie's Southern Kitchen from the USA on March 20, 2018:

Janisa, I thought it was coco powder, but was not positive. Thanks for your reply!

Janisa (author) from Earth on March 20, 2018:

@margielynn Cacao powder = cocoa powder, I always thought they're the same thing, maybe I should change the name for it in the recipe. Enjoy the biscuits when you make them!

Margie's Southern Kitchen from the USA on March 20, 2018:

I am going to make this, what a beautiful cookie! Could you please tell me what cacao is, thank you. Thanks for sharing!