The History and Symbolism of the New Orleans King Cake

Updated on January 13, 2020
skydancer profile image

I am a sixth-generation New Orleans native and amateur historian of my hometown.

One of my earliest memories is my father holding me up at a Mardi Gras parade when I was a toddler, balancing me with one hand and catching beads with the other.

One of my earliest memories of moving to North Carolina, after my family had been in New Orleans since the 1840s, was that our first Mardi Gras up here was marked by my first taste of king cake (that I was old enough to remember, anyway). It was probably the most delicious treat I had ever tasted, and I even ended up getting the baby inside. I was only about three years old.

This is the time of year when I flip back through my family albums, which depict our annual Mardi Gras celebrations through the years. I dust off my purple, green, and gold decorations, and, of course, I look forward to my next king cake party.

Overview of King Cake

January 6th marks the first day of Epiphany season. This time of year, in the Christian faith, celebrates the visit of the Magi to the Christ child, and thus Jesus' physical manifestation to the gentiles. The occasion is better known in New Orleans as Carnival Season.

By any name, the season runs from Twelfth Night, the twelfth night after Christmas through Mardi Gras, which, of course, is the eve of Ash Wednesday.

The U.S. Gulf Coast is particularly well known for its many traditions commemorating the occasion. What began some three centuries ago as a simple French bread-type dough with sugar on top and a bean inside has grown to a staple of a full-scale celebration, taking us into a majestic world of costume, parade, and, of course, tasty treats.

The sugary French bread, which would become known as "king cake," was brought to the Southern United States in 1718 by Basque settlers. King cake parties along the Gulf Coast have a documented history as early as this. Though this was the year the city of New Orleans was founded, king cake, as a tradition, did not begin to take off there until the year 1870.

NOLA's famous Gambino's plus some North Carolina bakery's variation brought by a guest after we'd shared the NOLA tradition the baby and bringing the king cake to the next party. We didn't make them; they just wanted to play along!
NOLA's famous Gambino's plus some North Carolina bakery's variation brought by a guest after we'd shared the NOLA tradition the baby and bringing the king cake to the next party. We didn't make them; they just wanted to play along! | Source
Homemade king cake using the recipe of Haydel's bakery in New Orleans.
Homemade king cake using the recipe of Haydel's bakery in New Orleans. | Source

How Is It Made?

The modern day king cakes are often described as a cross between a cinnamon roll and a French croissant. Comparisons to coffee cake are among the other descriptions that arise. The king cake dough is usually made of sugar, salt, butter, eggs, and yeast, often with orange and/or lemon extracts giving it a very faint citrus-y kick. Before it is baked, liberally doused in cinnamon, braided, and twisted into its familiar oval shape, and after its baked, it is iced and sugared. The icing is often made of confectioner's sugar and milk, and the sugar, of course, is displayed in the alternating colors of purple, green, and gold all the way around. Sometimes, the cake boasts a filling such as fruit, Bavarian cream, or praline (another New Orleans favorite).

A plastic (originally porcelain) baby is placed inside the cake. While certain Mardi Gras krewes use it to determine their king and queen, the more widespread tradition is that whoever finds it is obligated to procure the king cake for the next party and/or host the next party.

One notable deviation from this iconic confection is the Zulu king cake, associated with one of the first exclusively African-American Mard Gras krewes. Their variation is distinctive for its topping of chocolate icing and stuffing of coconut, a nod to the krewe's most prized parade throw.

Ambrosia Bakery out of Baton Rouge is renowned for their Zulu style king cakes.
Ambrosia Bakery out of Baton Rouge is renowned for their Zulu style king cakes. | Source

Symbolism of Colors and Shapes, With a Hint of New Orleans Lore

The king cake is somewhat an allegory of the Epiphany season and what it stands for. The extensive detailing that makes up what might seem like a wildly-decorated pastry is all meant to represent one thing or another, with some of these elements subject to several theories.

Color Symbolism

The colors on the king cake are recognized as the Mardi Gras colors: purple, green, and gold. They were chosen by one of Mardi Gras' premiere krewes, Rex, in 1872. While one widely accepted belief is that they were chosen to resemble the colors on a jeweled crown honoring the Wise Men who visited Jesus on Epiphany, others theorize that the colors were inspired by the house colors of the Russian Grand Duke, who happened to be visiting that same year.

  • Purple = justice
  • Green = faith
  • Gold = power

The Oval Shape

The oval shape is also one that has a variety of theories behind its meaning. My father, a 5th generation New Orleans native, always understood it to symbolize eternity. It is also understood, however, to mimic the crown of a king, or symbolize the unity of faiths. Some even believe the shape originated to resemble the circular route the Magi took on their way to see the Christ child.

The Baby

Probably the most self-explanatory of the king cake's characteristics, the tiny plastic baby hidden inside is symbolic of baby Jesus and his physical manifestation to the gentiles—a religious connection to Kings' Day.

In the past, trinkets such as coins, beans, pecans, or peas were used. As mentioned earlier, some Mardi Gras krewes determined who would be crowned king or queen by who wound up with the prize inside the king cake—which sometimes carried no religious connotation at all. One such krewe was the Twelfth Night Revelers during the 19th century, when slices of king cake, each containing a silver bean, save for one whose enclosed bean was gold, were distributed among its members. Whoever ended up with the gold bean in their king cake was queen.

Beyond the Carnival

Various New Orleans bakeries have expanded their king cake repertoire to cover every holiday, including Christmas, Easter, St. Paddy's Day, and 4th of July. Several bakeries, such as Haydel's, even offer a special black-and-gold king cake in a fleur-de-lis shape for Saints football season.

Though it sounds tempting, not everyone can jump on board with year-round consumption. Many New Orleanians believe king cake should not be consumed outside of Carnival Season. There is even a local superstition that if one enjoys king cake outside of its traditional time frame, it will rain on Mardi Gras.

To find king cakes in your local area, either do a Google search or check your local Publix or Whole Foods.

Which One Is Your Favorite?

Which bakery makes the best king cake?

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    • skydancer profile imageAUTHOR

      Ehren E Grunewald 

      4 months ago from New Orleans / NC

      @peggy-w: Glad you enjoyed the article! I saw the photos online and it looks like Galveston had quite an event!

    • Peggy W profile image

      Peggy Woods 

      4 months ago from Houston, Texas

      Thanks for filling in some facts about the history and symbolism of the King Cake. Galveston just had its Mardi Gras celebration this past weekend. It is widely publicized in our part of the state.

    • skydancer profile imageAUTHOR

      Ehren E Grunewald 

      5 months ago from New Orleans / NC

      @FlourishAway: Thanks for stopping by! Always happy to bring back memories of Louisiana!

    • FlourishAnyway profile image


      5 months ago from USA

      I lived in Alexandria for a year right after graduating from college. I loved Louisiana and the different culture, having grown up in South Carolina. This brought back some memories.


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