Easter Recipes

This is one of my favourite biscuit recipes.

Cajun is a name for a culture and a people with a rich intermixed heritage and lots of good food. They made lots of great music, too.

Easter is a popular celebration in Russia, both for those who are Christian and those who are not. One major aspect of the holiday that is the same for everyone is the love for sweets! In this article, I will show you how to make some delicious Russian Easter biscuits with homemade icing!

Are you crazy for the ooey gooey, creamy deliciousness of Cadbury Creme Eggs? Treat your friends and family to the chocolatey goodness of these eggstra-special Cadbury Creme Egg One Pan Brownies.

This cake is so light and moist, you simply can't get enough of it. Easy to make and a hit with whoever you are serving it to.

Fifteen recipe suggestions for your Easter Brunch--everything from appetizers to dessert. There are even some vegetarian options, as well.

The following Mexican recipes for an full menu are enjoyed during the Easter Season, but they are good the rest of the year. Roasted lamb and goat are specialties.

A step-by-step guide to making bread for a traditional Polish Easter Basket - or to enjoy any time!

A friend of Romanian descent visited cousins in the old country. French was spoken, and a rich variety of culinary surprises for Easter awaited at the Romanian home.

Easy, adorable, and fun! Turn two round cakes into an impressive Easter Bunny cake.

Cooking a family holiday meal without the traditional meat, eggs, and dairy can be a challenge. Amaze your family and friends with these foods (some gluten-free and all are vegan).

How to make easy and fun deviled eggs to look like baby chicks. A delightful addition for any dinner table, especially for Easter Dinner. I serve these at all our family dinners.

Eggs are everywhere during Easter, and this decadent pineapple mousse encased in hollow chocolate eggs is a delicious twist on a familiar favorite. This recipe is perfect for a beginner!

Easter or Resurrection is the biggest holiday of the year among my Polish friends. Their traditions and recipes for traditional foods vary by region of the country they or their ancestors called home, but all are good.

Nothing is more delectable than the smell of yeast bread baking. Here are two great sweet bread recipes: Russian Easter bread is finer grained with the traditional candied fruit, and Polish babka is a lighter raisin bread.

I have learned much from my Polish American friends about the important of Easter in their culture, friendships, families, and faith. Please enjoy the recipes and information.