You can make an entirely different meal by introducing a few fresh ingredients into your leftovers. Here are five delicious recipes to make the most out of your leftover turkey and sides.
Pumpkin pie—did it begin with the Pilgrims? Let's learn the background of this sweet treat, try a "from scratch" recipe, and then explore some fun spin-offs.
Whoa—planning for November in June or July? Yes! This is the time to put away goodies from your summer garden to pull out for your Thanksgiving feast.
In my recollection, there has not been one Thanksgiving without some kind of stuffing. In this article, I share an adaptation of one of my favorite recipes.
Recipe for a popular Thanksgiving dessert cake featuring pumpkin, spices and maple frosting. Recipes for eggnog frosting and apple frosting.
Thanksgiving turkey is wonderful on Day 1. Day 2 delights us with sandwiches, but by Day 3 are you getting bored? Be bored no longer. Here are imaginative ways to use those gobbler leftovers.
Where I'm from, we take Thanksgiving seriously! Here are my personal best recipes: sweet potatoes, dinner rolls, cranberry relish, pumpkin pies, stuffing, even whoopie pies!
Need an alternative to pumpkin pie? The delicious pumpkin torte is just the recipe for you with easy, step-by-step instructions.
Every Thanksgiving, the great debate arises again: is the famous holiday side dish called "stuffing" or "dressing"? Many cooks swear by one or the other, and they will not deviate from their opinions.
Thanksgiving leftovers are wonderful because they can be used to create so many delicious quick and easy meals. Here are some hints and recipes to inspire you.
One of my favorite dishes is cornbread dressing, or dressin' as we like to say it in the South. I can eat dressin' anytime of year, and it's always a hit at family functions. In my opinion, this dish will go well with collard greens, black-eyed peas, and a big glass of sweet tea!
Such controversy! Is the turkey stuffed, or do you eat your "dressing" on the side? Wheat bread only, cornbread, or wild rice? Oysters: yes or no. Let's put our differences aside and have fun cooking.