Meat Dishes

Fry or grill? What percentage of fat? Which spices? Find out how to make the most delicious hamburger possible, with toppings!

Wow, I've never had pork that tasted this good! If you closed your eyes you would almost swear it was prime rib.

If you enjoy fall-off-the-bone-tender, succulent, flavor-filled beef short ribs, then this is the recipe for you! Enjoy it with your favorite full-bodied red wine.

My husband came up with this delicious pork ribs, red wine, and mushrooms recipe. The flavors are fantastic! Use a wine you would also want to drink to accompany the meal.

If you wish to eat a moist and succulent Italian-inspired chicken dish with a flavorful tomato-based sauce, you have come to the right place. Read the easy instructions and see step-by-step photos.

This delicious meatloaf features the heady flavors of cinnamon, garlic, and mint, which complement the ground beef, couscous, and onions. It's an intensely satisfying combination.

This savory pie filled with cubed turkey, vegetables, and gravy is the most scrumptious use for leftover turkey.

This is an easy sweet chilli prawn stir-fry recipe for a quick supper on a Saturday night. Oodles of flavor in minutes!

When you are short on time but wish to enjoy a delicious meal, you can make this pesto shrimp linguine recipe in 30 minutes or less if you buy already shelled shrimp, ready-made pesto, and start heating your water on the stove.

Learn the humble origins of this centuries-old Italian chicken stew, how to make the best cacciatore, and find creative spin-off recipes.

Chinese stir-fried beef with noodles is an easy, tasty, and inexpensive meal to enjoy at home.

Are you looking for a great way to serve tilapia, lake trout, walleye, northern pike, or any other mild fish? This sauce is easy, and it brings out the flavor of the fish.

This is a delicious and cheap dinner to make with your fall produce. Hearty potatoes, smokey sausage, and cabbage. Quick and easy!

My husband and I enjoy eating deer liver and onions at least once a year. This article will share with you how we do the prep and cooking. This recipe consists of only a few ingredients and tastes great without any other side dishes.

Nothing says Kentucky like fried chicken. Fortunately, it's easy to make perfectly juicy, golden brown chicken.

This article suggests some ways to prepare your turkey before cooking it by adding liquid to it while minimizing the amount of salt.

If you enjoy eating tilapia fish and would appreciate a quick and easy recipe that mimics the fanciest restaurant preparation, you have come to the right place. This recipe hits all the right notes when it comes to delicious flavors!

This recipe is perfect for using up turkey leftovers. It's also really easy to substitute chicken or other ingredients. Enjoy!

Learn the history of sushi (it's not from Japan), how to order and eat it properly (no fork please), and even how to make safe sushi in your own kitchen.

Friends ask me for this recipe constantly. It requires long, slow cooking, but the aroma alone is worth the effort. You can reheat leftovers the next day, or use them in a sandwich.

This is a very easy to make roast chicken dish that features a rich mingling of a Moroccan tomato sauce with red wine and various delectable herbs. This is one of those rare dishes which is both a breeze to make and beautiful to look at.

This recipe is good if you want to make meatballs and sauce but can't stay home to babysit it. You can just put it in your slow cooker and leave it alone. Come home later to find your dinner ready to eat!

Chicken pomodoro is a quick and easy chicken pasta dish with an Italian flavor and a kick of heat. It's the perfect antidote for a bored palate.

I was a young boy when I first had chicken cacciatore at my Aunt Dot's house. It was amazing and I never forgot the smells and tastes. After that, every time I had baked chicken at home, I'd add ketchup and string beans to try to replicate the dish. Crazy kid!

This easy step-by-step method can help you achieve that delicious smoky flavor that we all know and crave.

Shredded chicken is one of the most versatile proteins around—put it in soups, salads, or omelets, and you’ll be satisfied. Having a batch cooked and ready to go is an easy way to get a healthy meal fast, avoiding takeout and unhealthy foods.

This is the best tuna bun recipe I have made. You will love the savory and spicy tuna filling nestled inside the soft bread, topped with nutty sesame seeds. These tuna buns are perfect for lunch or snacks!

Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread. These 10 recipes show how to take simple sardines on toast to whole new levels of tastiness.

Brought to the United States by German immigrants, the hot dog has become an American institution. Twenty billion wieners are consumed in the U.S. each year.

Contrary to popular belief, chicken tikka masala is not Indian. Rumor has it this chicken dish with tomatoes and cream was invented in Scotland in the 1970s. The facts, folklore, how to make the best chicken tikka masala are right here.

Learn the secret of cooking a tender corned beef that is delicious with the addition of a mustard glaze. This recipe is designed for the beginner or experienced cook. Your family will enjoy this recipe any time of the year, and not just on St. Patrick's Day.

This salmon is flavorful, tender, and delicious! Everyone in my family loves it.

This is a recipe that is quite easy to make using ready-made shortcrust pastry. It takes almost no time to assemble and bakes in just 40 minutes.

Crispy orange chicken is one of my favorite family dinner recipes because it's so simple and delicious. The recipe's so easy, even beginning cooks can make this without any trouble!

Here’s a recipe for perfect corned beef hash, a history of corned beef, and how to make your own. We'll even cover some non-beef and vegetarian alternatives in your hash.

This delicious meal comes together in just 30 minutes!

A really good rub can turn a plain chicken into a great grilled chicken.

Beef stir-fry with noodles is a delicious family dinner. It's simple but filled with yummy Asian flavors, including sweet soy sauce, black pepper sauce, and oyster sauce. This recipe is a must-try!

Making meatloaf minis in the air fryer is simple, fast, and healthy. No matter what size of air fryer you have, you can create delicious bacon-wrapped meatloaf minis. The recipe calls for just five ingredients (plus one optional add-on)!

If you've ever wondered how to make fried chicken with less oil, then this recipe is for you. You could bake the chicken, but then it won't be as crunchy. The trick is to fry it first to make it crispy—and then finish it off in the oven by baking it.

Baseball, apple pie, and cheeseburgers—all classic American inventions. Let’s learn how to make the best cheeseburger, and while we're at it, we'll take a look at a few other fun cheeseburger-inspired dishes.

This quick and easy sheet pan dinner features roasted sausage and healthy vegetables tossed in a blend of savory spices!

With this simple method, you can cook crab legs in under 10 minutes. I've also included a recipe for delicious homemade garlic and herb butter.

The whole family will love this spicy Cajun crusted chicken and asparagus dinner. You can have dinner on the table in under 30 minutes, too.

Chicken, spinach, and black bean pasta make for a protein-packed pasta dish that leaves you full, satisfied, and not the least bit guilty.

Are you looking for a simple and easy baked salmon recipe? Then this is the recipe for you.

An easy recipe for fall-off-the-bone, smoky BBQ ribs in the slow cooker. Skip the mess, the fire, the smoke and the trouble, and enjoy ribs no matter what the weather outside. Tender, delicious pork ribs couldn't be simpler!

This is the shrimp etouffee recipe from Houston's famous Treebeards restaurant, shared decades ago by Treebeards original owner Dan Tidwell in the Houston Chronicle's food section.

I haven’t been to France. But when I do have the chance to visit, I know authentic coq au vin will be on my list of dishes to try.

Grits are a Southern staple. And for anyone who doesn’t like grits, add cheese. After all, everything tastes amazing with cheese.