Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
Curry puffs are popular snacks in Singapore, Malaysia and Indonesia. They are not only delicious to eat but easy to make, too. Check out these curry puff recipes here.
Want something different for dinner tonight? Try my Flamin' Hot Cheetos and Ranch Dressing Chicken. Only three ingredients needed!
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
Steak pie is a classic Scottish dish. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours.
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe. Be sure to watch the video on making shrimp tempura.
Mackerel is a delicious, nutritious fish which is both sustainable and easy to clean and cook. This page affords a number of tasty mackerel recipes which you may wish to try.
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Salmon patties are quick and easy to prepare for your family, offering a tasty and affordable seafood dinner. Paired with baked fries, the children will enjoy it and you can stay within your budget.
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
Grits are a Southern staple. And for anyone who doesn’t like grits, add cheese. After all, everything tastes amazing with cheese.
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
Discover how to cook perfect pub-style burgers with a tasty crust and an evenly-cooked interior in under 10 minutes with this pan cooking recipe.
Olive Garden has a new item on their menu—"Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli." Let me help you create this in your own kitchen.
Like Pei Wei honey chicken? Try my quick, easy, and low fat method for cooking Chinese honey chicken and rice.
Try this simple recipe for a beef burger patty that incorporates oatmeal. Serve this delicious burger with your favorite condiments.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!
How many times have you found a chicken pot pie recipe only to be disappointed by the ingredients of canned soups or pre-packaged seasonings? This recipe uses only fresh ingredients; it's healthy and very tasty!
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
An aloha burger isn't your ordinary burger. The addition of sliced pineapple makes this Hawaiian specialty a unique pleasure. Check out this simple recipe to enjoy the taste of the islands in your own home.
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or single meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
If you enjoy tahini and stir-fry, this shrimp stir-fry recipe is for you. The sesame tahini sauce is a delicious marinade that can be paired with the vegetables of your choice.
Grilled ribeye is one of my absolute favorite meals. Read on to learn how to cut, cook, and grill ribeye steak from a whole roast.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes the chuck steak so flavorful.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.
You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the Crock-Pot. Here are five easy recipes to get you started.
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
How to barbecue an entire salmon on the grill. These excellent step-by-step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
Bangers and mash—sausages and mashed potato—is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
Here's how to make an amazing chicken marsala in your own kitchen. I will guide you every step of the way.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Learn how to make a traditional Russian dressed herring salad with this step-by-step recipe. Pictures, tips, and the healthiest way to make it.
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are all the techniques for making every mouthful of any kind of meat tender and juicy.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Black pudding is a familiar creation known by different names and appearing in different guises in countries around the world. Black pudding is generally sliced and fried, but as this page shows, there are a great many different ways in which black pudding can be cooked and served.
Filet mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
Who would believe that with only 3 ingredients plus salt and pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
This is an awesome recipe for pork loin roast! It’s marinated in a brining solution, rubbed with a wet rub, and smoked over pecan wood. Easy-to-follow instructions and photos are included.
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
Have a go-to can of tuna in your kitchen cabinets? Here are some recipes to make that can of tuna even more versatile. Enjoy!
Turn even the smallest amount of chicken or turkey leftovers into a tasty meal! You can give them new life by using them in paella, risotto, pilaff, stir fry, soup, sandwiches, and more!
A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.
Spatchcock your turkey for a quicker-roasting bird that's juicy, moist, and evenly cooked. A lower-cooking temperature than many spatchcock recipes means a smoke-free home. Includes pictures!
Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.
I haven’t been to France. But when I do have the chance to visit, I know authentic coq au vin will be on my list of dishes to try.
A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.
This is an easy-to-make cottage pie recipe with ground beef that freezes well. I have included step-by-step instructions, videos, my own photos and bonus videos with more dinner ideas.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Is Chicken Vesuvio the best chicken and potatoes dish in the world? I'll teach you how to make it—and let you decide for yourself.
Add a little spice to your next dinner with this slow cooker Chinese five spice pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
Lamb's liver is quick and easy to cook, very tasty and extremely nutritious. This article will suggest some recipes and cooking tips for enjoying it to the fullest.
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious when served with garlic bread and a green salad.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
This easy recipe for pork picnic shoulder calls for only five ingredients. It comes out of the oven tender, moist, and absolutely delicious.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
This is the shrimp etouffee recipe from Houston's famous Treebeards restaurant, shared decades ago by Treebeards original owner Dan Tidwell in the Houston Chronicle's food section.
Mackerel is a super healthy fish to eat. It's quick and easy to cook and it's delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
Don’t waste food by throwing away offal or tougher cuts of meat. Nothing need be wasted. You could get together with neighbors and buy a carcass to divide up between you.