Tender pulled carnitas, warm corn tortillas smothered in a delectable sauce, and topped with melted cheese—these enchiladas are a savory and flavorful recipe with influence from the south of the border. No doubt, this will be a welcomed meal at your dinner table any night of the week.
Enjoy healthy Weight Watchers low calorie lunches: Chicken and Dumplings, Rice Crust Quiche, Mini Pizza, Vegetable Soup, Spanish Rice, The Big Arsed Salad, Grilled Vegetables with Rice, and Fajitas.
Would you eat a pony to save the breed? This article looks at plans to encourage people to do just that to save the Dartmoor Pony.
This guide will break down what is found on a typical sushi menu so you know what you are eating when visiting a sushi bar or restaurant.
Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Deli roast chicken—easy, delicious, and the start to a host of meals, such as soups, salads, casseroles, and stir-fries. I'll even tell you how to make your own (without a rotisserie).
These dumplings are soft an fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.
Take the guesswork out of perfecting an oven-roasted chicken that either comes out dry, undercooked, overcooked or simply takes too long. The Instant Pot is the perfect solution for a fast and juicy whole chicken in under an hour. The possibilities are endless with seasonings too!
Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!
Many ground beef recipes are high in fat and cholesterol. These top three recipes add a pile of healthy vegetables, spices and herbs. Try one of these three, enjoy a healthy meal and save some money - vegetable-laden pasta sauce, chili with the lot or a spicy and fragrant Thai dish.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
Are chicken wings to you just something you would buy from a fast food outlet? If so, take a look at the different, delicious ways in which it is possible to cook perfect chicken wings at home - easily and inexpensively. You may just be surprised and inspired.
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful.
How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
This is an easy-to-make cottage pie recipe with ground beef that freezes well. Step-by-step instructions, videos, and photos. Also included: bonus videos with more dinner ideas.
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or singles meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off and you'll look like a culinary rock star in no time. Check out this awesome recipe!
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Cedar planking is a fantastic culinary technique to use with many things but cedar planked salmon is one of the best things you'll find. Try this great (and easy) recipe for salmon on cedar planks and see if you don't agree.
How to make and cook boned and stuffed turkey legs, which is one of my favorite Christmas recipes. I have also included my recipe for homemade stuffing.
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Enjoy a meal of Swedish meatballs without making the trip to IKEA! Yes, you can make a perfect batch yourself, complete with savory gravy, in the comfort of your own kitchen. Here’s how.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Pork steaks are nowhere near as popular as beef steaks but can be every bit as tasty and versatile. These fried pork steak recipes cover sandwiches to curries and are all easy to prepare at home.
Who would believe that with only 3 ingredients plus salt & pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the crock pot. Here are five easy recipes that will get you started.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious served with garlic bread and a green salad.
A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.
It may be called a tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.
Historically, salmon has always been an integral part of the human diet. Learn the story of this anadromous fish and some innovative recipes.
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
Salmon patties are quick and easy to prepare for your family, offering a tasty and affordable seafood dinner. Paired with baked fries, the children will enjoy it and you can stay within your budget.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!
From the creek to the dinner table, learn how to catch, clean, and cook Atlantic blue crabs. Crabbing is a favorite pastime for my family here in Charleston, South Carolina. Stop by and see how crabbing is done in the South.
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Scallops are a delicious eating shellfish but they can be expensive and it is all too easy to overcook them and render them inedible. This page affords tips for buying scallops and cooking them properly to ensure that you enjoy them to the full.
How many times have you found a chicken pot pie recipe only to be disappointed by the ingredients of canned soups or pre-packaged seasonings? This recipe is fresh ingredients, healthy and very tasty!
Ox liver is nutritious, delicious, and a lot more versatile than you may think. This page includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Join me for food and fun in Washington’s oldest town, where summer officially begins with the annual Steilacoom Salmon Bake. I’ve developed recipes to help you re-create a bake in your own backyard.
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.
A step by step text and photo guide to cooking a whole chicken five different ways with suggested accompaniments. Includes a recipe idea in each instance for using up leftovers.
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
Fish and chips is a popular snack in Europe that originated in Great Britain. In my simple recipe, I put a Japanese twist on the snack by using Panko bread crumbs.
This dish is influenced by Asian cooking styles. My family loves the sweet and spicy flavors. The dish is perfect for dinner nights with the family.
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
As Irish and corned beef and cabbage? No, believe it or not, corned beef was not a common element of the traditional Irish meal. Let's explore the history of this savory meat and some great recipes.
Looking for a new ribs recipe? Look no further. This easy recipe for bbq ribs is your ticket to tender, juicy, perfect ribs every time.
If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.
Filet Mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
Bangers and mash - sausages and mashed potato - is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
In most American households, tacos are not particularly new or unique. However, this recipe is an enormous hit in my house, and it's nutritious, too.
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are ALL the techniques for making every mouthful of any kind of meat tender and juicy.