Meat Dishes

Pork tenderloin recipes, pork tenderloin marinade, cooking tips, photos, and videos are included.

A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.

A traditional slow-cooked pot roast recipe that is out of this world. Tender, succulent results from just a few ingredients and a slow cooker. See for yourself how easy making this comfort food is!

Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.

Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.

This easy, clean eating orange chicken is sweet and tangy with all of the right flavors to satisfy even your pickiest eaters. How can you go wrong with chicken, rice, and a yummy sweet sauce to pour all over it?

If you enjoy tahini and stir-fry, this shrimp stir-fry recipe is for you. The sesame tahini sauce is a delicious marinade that can be paired with the vegetables of your choice.

Make this Leftover Turkey Macaroni and Cheese Casserole with your leftover Thanksgiving or Christmas turkey. This also works great with leftover chicken. Create a whole new delicious and healthy meal in just a few simple steps.

Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.

Balmoral chicken is a classic Scottish dish: chicken breast fillets stuffed with haggis. This recipe sees the haggis made to stuff a whole chicken. It is served with breaded clapshot portions.

How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.

Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.

Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.

How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!

Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.

Many ground beef recipes are high in fat and cholesterol. These top three recipes add a pile of healthy vegetables, spices and herbs. Try one of these three, enjoy a healthy meal and save some money - vegetable-laden pasta sauce, chili with the lot or a spicy and fragrant Thai dish.

Learn how to make a traditional Russian Dressed Herring salad with this step-by-step recipe. Pictures, tips and the healthiest way to make it.

I don’t get steaks very often, and I get very good steaks even more rarely. However, for my birthday (29th again, thanks for asking), my fabulous, wonderful awesome brother brought me a ribeye. Note I said a ribeye – I got the whole thing – 16...

Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!

Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!

General techniques for cooking duck breast and five fabulous ways to serve up this delicious meat.

Learn how to make these delicious chicken wings.

Deli roast chicken—easy, delicious, and the start to a host of meals, such as soups, salads, casseroles, and stir-fries. I'll even tell you how to make your own (without a rotisserie).

A simple cooking technique for a delicious, pan-seared steak.

Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.

Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.

Want the perfect chicken burger? Rich flavor, a juicy interior, and a tender patty are easy to perfect with just a few quick tricks. Check out how easy it is to make a fabulous burger with chicken!

Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.

Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.

Instructions on how to make chicken stir-fry with variations. Recipes included and pictures.

Ever sampled fried ribs? Yeah, I’m talking pork ribs. Check out these photos and recipes!

Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.

What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.

Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.

Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.

It may be called a tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.

An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.

Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.

Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.

Bangers and mash - sausages and mashed potato - is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.

Super easy BBQ ribs, almost ready to eat when you buy them. They’re inexpensive and tasty, too! Check out the photos!

The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.

It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!

This easy, clean eating Thai chicken is simple enough for the busiest weeknight meal and will satisfy even the pickiest eater in your home with traditional ingredients like chicken and rice.

Chicken stock doesn't have to come out of a can or a box. It is one of the easiest things that can be made in the home kitchen for use in soups, chicken and dumplings or any other recipe that requires it. This is my personal favorite old fashioned chicken stock recipe.

Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.

Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.

Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful.

Liver nips are a Southern specialty. They are like spoon-drop dumplings with stew beef and liver ground and mixed into the dumpling batter. Included are two versions of this recipe.

Ready for some tasty lamb chops? Heat the deep fryer, grind some saltine crackers, and prepare a dish of flour and a bowl of beaten eggs. I'll show you how to make a delicious meal.

This is a wonderful old recipe for shrimp creole, made in the tradition of Lowcountry cuisine, in Charleston, South Carolina. Easy instructions and photos are included.

Quail are one of the smallest game birds. For this reason, many people discount them as a viable cooking and eating option. The recipes on this page prove that, small as they are, quail can be cooked and enjoyed in a wide variety of different, attractive and tasty ways.

What's it take to make an earth-shatteringly delicious meatloaf? I'd love to show you exactly how.

Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.

Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...

This clean eating Instant Pot creamy Italian chicken recipe is smooth and creamy, with just a hint of spinach and Italian seasoning mixed into it. When this tender chicken is served with rice and a steamed veggie, you've got just the perfect combination for a scrumptious dinner.

You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the crock pot. Here are five easy recipes that will get you started.

A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.

How to make the most delicious low fat tikka masala. Easy instructions with pictures.

Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!

A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!

Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.

This is how Southerners make perfect, moist, crunchy, tasty fried chicken.

Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.

Looking for something different and delicious, deep fry a turkey! The result is a moist, juicy inside and crispy outside! While the oil is hot, fry some onion rings, fries, pickles, and candy bars!

Enjoy healthy Weight Watchers low calorie lunches: Chicken and Dumplings, Rice Crust Quiche, Mini Pizza, Vegetable Soup, Spanish Rice, The Big Arsed Salad, Grilled Vegetables with Rice, and Fajitas.

Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.

Sloppy Joes sandwich recipe with sweet peaches, peach nectar, ketchup, molasses and peach jam plus smoky BBQ flavors from ketchup, mustard, vinegar, chili powder, smoked paprika and liquid smoke.

The aroma of grilled meats is enticing, but once the meal is done what are we to do with those leftover bits of beef, pork, or chicken? Let's get creative and turn what's old into something new (and perhaps even better than the original).

These casserole recipes are inexpensive, quick to prepare, and delicious. Chicken Divan, Chicken pot pie, Tuna casserole, Shepherd Pie, Tater tot, and more!

Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.

Gammon steak is often served with a pineapple garnish. Usually the steak is grilled or fried but in this instance the gammon steak is cooked in puff pastry with a spicy pineapple and pepper filling.

Who would believe that with only 3 ingredients plus salt & pepper this easy chicken entree could become a favorite company dish! Directions & photos.

A step by step text and photo guide to cooking a whole chicken five different ways with suggested accompaniments. Includes a recipe idea in each instance for using up leftovers.

Deliciously delicate flavors result from marinating the chicken in a complex mixture of seasonings—flavors that are enhanced by sauteeing the marinated chicken in garlic and crème fraîche. This recipe is sure to be a hit with anyone who tries it.

Delicious and strongly flavored with the brilliant mixture of tomatoes, mustard, tarragon, salt, pepper, garlic, capers, and sweet pickles, this dish is one that is filling and incredibly satisfying to eat as the waves of flavor caress your tongue!

Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are ALL the techniques for making every mouthful of any kind of meat tender and juicy.

Chicken fajita casserole is a delicious and easy to make recipe that the whole family will love. This recipe includes step-by-step instructions with pictures and several different ways to serve these tasty leftovers.

Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.

If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.

Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!

How to dry-age beef at home for extra rich and deep flavors.

A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.

Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.

Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.

Tired of the same old meatloaf? Here are 10 of the best recipes for you to try; there's something for everyone and every taste (even a vegan loaf).

Are chicken wings to you just something you would buy from a fast food outlet? If so, take a look at the different, delicious ways in which it is possible to cook perfect chicken wings at home - easily and inexpensively. You may just be surprised and inspired.

Some of my favorite recipes for deer-hunting season. Bon appetite!

Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!

This recipe is not quite the same as the authentic hibachi meal you could eat in a Japanese restaurant, but it's pretty close!

A full Scottish breakfast is a bit different from the much more widely known English fried breakfast. This page looks at just one of the ways in which you can prepare a hearty Scottish breakfas

I have perfected the easy-bake, two-ingredient BBQ short rib recipe to share with those who enjoy a good set of ribs, but don't want to have to break their own ribs in order to make them.

What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.

Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.

Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.

Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.

Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off and you'll look like a culinary rock star in no time. Check out this awesome recipe!

Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.

This article discusses about the most popular food, dates and spices eaten in Kuwait.

A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.