Have a go-to can of tuna in your kitchen cabinets? Here are some recipes to make that can of tuna even more versatile. Enjoy!
Barbecue halibut 4 to 6 minutes a side, and use simple spices like salt and pepper or complex marinades to flavor this dish. The key is to avoid overcooking this delicious, flakey white fish.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Many ground beef recipes are high in fat and cholesterol. These top three recipes add a pile of healthy vegetables, spices and herbs. Try one of these three, enjoy a healthy meal and save some money - vegetable-laden pasta sauce, chili with the lot or a spicy and fragrant Thai dish.
A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
Tips on cooking pigeon breasts as well as recipes including pigeon and venison wild game stew, pigeon, apple and sage casserole and pigeon breasts served on quenelle of sweet potato.
Quick and easy dinners are a favorite for busy moms everywhere! These flavorful pork chops, tossed in sweet and savory spices, paired with cubed potatoes will hit the spot!
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.
Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.
Using the right cooking materials and ingredients will lead to a great tasting steak that is 5-star quality.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or single meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
Salmon is the main event in this delicious spread that can be enjoyed on crackers, toast, or bagels.
Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe.
Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.
Who would believe that with only 3 ingredients plus salt & pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
How to spit-roast a young suckling pig at home, using a rented rotisserie, internal marinade, and mop sauce.
More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
This is an awesome recipe for pork loin roast! It’s marinated in a brining solution, rubbed with a wet rub, and smoked over pecan wood. Easy-to-follow instructions and photos are included.
Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
Food cooked on a stick is not a new concept; many cultures have used this centuries-old method for quick and tasty meal preparation. Let's explore the history and look at some innovative recipes.
Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Chicken drumsticks are a favourite with kids both big and small. This page is devoted to exploring a number of different ways in which chicken drumsticks can be prepared and cooked, either for a meal at home, or a summer picnic on the road.
Try this simple recipe for a beef burger patty that incorporates oatmeal. Serve this delicious burger with your favorite condiments.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
A look at salad wrap recipes for summer, focusing particularly upon how they can be made to suit not only vegetarians but even the most ardent meat lovers and omnivores.
I have perfected this easy-bake, two-ingredient BBQ short rib recipe to share with anyone who enjoys a good plate of ribs but doesn't want to break their own ribs trying to make them.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
Don’t waste food by throwing away offal or tougher cuts of meat. Nothing need be wasted. You could get together with neighbors and buy a carcass to divide up between you.
Discover how to cook perfect pub style burgers with a tasty crust and an evenly-cooked interior in under 10 minutes with this pan cooking recipe.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
Looking at a tapas menu can be overwhelming if you're not sure what you're ordering. Check out this list of the best tapas dishes to eat out or make at home!
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
Bangers and mash - sausages and mashed potato - is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.
An aloha burger isn't your ordinary burger. The addition of sliced pineapple makes this Hawaiian specialty a unique pleasure. Check out this simple recipe to enjoy the taste of the islands in your own home.
Here's how to make an amazing chicken marsala in your own kitchen. I will guide you every step of the way.
Pollack is a delicious, sustainable fish, and an alternative to Atlantic cod. This page shows how to fillet and skin pollack. It also provides a wide range of tasty recipes.
Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the crock pot. Here are five easy recipes that will get you started.
Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful.
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
Black pudding is a familiar creation known by different names and appearing in different guises in countries around the world. Black pudding is generally sliced and fried but as this page shows, there are a great many different ways in which black pudding can be cooked and served.
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off and you'll look like a culinary rock star in no time. Check out this awesome recipe!
Scallops are a delicious eating shellfish but they can be expensive and it is all too easy to overcook them and render them inedible. This page affords tips for buying scallops and cooking them properly to ensure that you enjoy them to the full.
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
I started off with just sugar-free maple syrup as I was trying to reduce sugar and carbs, but I needed protein in conjunction with my workouts. Chicken can get boring! When I created this recipe, I just kept adding spices. It has an awesome flavor!
Is Chicken Vesuvio the best chicken and potatoes dish in the world? I'll teach you how to make it—and let you decide for yourself.
Turn even the smallest amount of chicken or turkey leftovers into a tasty meal! You can give them new life by using them in paella, risotto, pilaff, stir fry, soup, sandwiches, and more!
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious when served with garlic bread and a green salad.
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Cedar planking is a fantastic culinary technique to use with many things but cedar planked salmon is one of the best things you'll find. Try this great (and easy) recipe for salmon on cedar planks and see if you don't agree.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Sloppy Joes sandwich recipe with sweet peaches, peach nectar, ketchup, molasses and peach jam plus smoky BBQ flavors from ketchup, mustard, vinegar, chili powder, smoked paprika and liquid smoke.
Like Pei Wei Honey chicken? Try my quick, easy, and low fat method for cooking Chinese honey chicken and rice.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.