This simple and fast Antique Sloppy Joe recipe combines some very common ingredients to create an old fashioned, hearty family meal in a matter of minutes. Great "busy day" recipe!
Join me for food and fun in Washington’s oldest town, where summer officially begins with the annual Steilacoom Salmon Bake. I’ve developed recipes to help you re-create a bake in your own backyard.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious served with garlic bread and a green salad.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Deli roast chicken—easy, delicious, and the start to a host of meals, such as soups, salads, casseroles, and stir-fries. I'll even tell you how to make your own (without a rotisserie).
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Food cooked on a stick is not a new concept; many cultures have used this centuries-old method for quick and tasty meal preparation. Let's explore the history and look at some innovative recipes.
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Bangers and mash - sausages and mashed potato - is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Great recipes for all you deer hunters! I have made all these venison recipes many times. Jerky, salami, chili, and stew. You can really use any type of meat such as beef, pork, turkey, and more.
Pouting is often discarded by commercial and pleasure fishermen alike. This page shows how the inexpensive and humble pouting can be made to be just as tasty and enjoyable as its more popular cousins in the cod family.
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
I started off with just sugar-free maple syrup as I was trying to reduce sugar and carbs, but I needed protein in conjunction with my workouts. Chicken can get boring! When I created this recipe, I just kept adding spices. It has an awesome flavor!
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are ALL the techniques for making every mouthful of any kind of meat tender and juicy.
If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
Quick and easy dinners are a favorite for busy moms everywhere! These flavorful pork chops, tossed in sweet and savory spices, paired with cubed potatoes will hit the spot!
Don’t waste food by throwing away offal or tougher cuts of meat. Nothing need be wasted. You could get together with neighbors and buy a carcass to divide up between you.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
Many ground beef recipes are high in fat and cholesterol. These top three recipes add a pile of healthy vegetables, spices and herbs. Try one of these three, enjoy a healthy meal and save some money - vegetable-laden pasta sauce, chili with the lot or a spicy and fragrant Thai dish.
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or singles meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe.
Dinner recipes for roast leg of lamb with mashed and roasted potatoes. This easy-to-follow recipe includes how to cook carrots, sprouts, gravy, and cauliflower cheese.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
Here's how to make an amazing chicken marsala in your own kitchen. I will guide you every step of the way.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
Salmon is the main event in this delicious spread that can be enjoyed on crackers, toast, or bagels.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the crock pot. Here are five easy recipes that will get you started.
Chicken drumsticks are a favourite with kids both big and small. This page is devoted to exploring a number of different ways in which chicken drumsticks can be prepared and cooked, either for a meal at home, or a summer picnic on the road.
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
This dish is influenced by Asian cooking styles. My family loves the sweet and spicy flavors. The dish is perfect for dinner nights with the family.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Turn even the smallest amount of chicken or turkey leftovers into a tasty meal! You can give them new life by using them in paella, risotto, pilaff, stir fry, soup, sandwiches, and more!
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!
Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.
Helpful tips and information for cooking a chicken in a crockpot or slow cooker. Includes recipes for barbecue chicken and other variations.
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Venison sausages are a delicious alternative to their beef or pork counterparts. This page features ten tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
Who would believe that with only 3 ingredients plus salt & pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
What's in the Taco Bell chicken quesadilla recipe that makes it taste so good? I think the secret is in the yummy sauce—the creamy, jalapeño sauce.
From the creek to the dinner table, learn how to catch, clean, and cook Atlantic blue crabs. Crabbing is a favorite pastime for my family here in Charleston, South Carolina. Stop by and see how crabbing is done in the South.
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
Want something different for dinner tonight? Try my Flamin' Hot Cheetos and Ranch Dressing Chicken. Only three ingredients needed!
Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.
Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.
How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Black pudding is a familiar creation known by different names and appearing in different guises in countries around the world. Black pudding is generally sliced and fried but as this page shows, there are a great many different ways in which black pudding can be cooked and served.
We went to the farmer's market this weekend, and I was lucky enough to find Hatch chiles. I also picked up some local beef shanks. I knew I wanted something similar to chile verde, but nothing existed like this on the internet for recipes. So I created it.
Enjoy a meal of Swedish meatballs without making the trip to IKEA! Yes, you can make a perfect batch yourself, complete with savory gravy, in the comfort of your own kitchen. Here’s how.
Curry puffs are popular snacks in Singapore, Malaysia and Indonesia. They are not only delicious to eat but easy to make, too. Check out these curry puff recipes here.
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off and you'll look like a culinary rock star in no time. Check out this awesome recipe!
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.
At least 23% of Americans don't own a BBQ grill. Are you doomed to a bleak existence, void of the comfort of homemade barbecue? Learn how to bake succulent, fall-off-the-bone BBQ ribs in your oven.
More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.
A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.
Scallops are a delicious eating shellfish but they can be expensive and it is all too easy to overcook them and render them inedible. This page affords tips for buying scallops and cooking them properly to ensure that you enjoy them to the full.
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.
Want the perfect chicken burger? Rich flavor, a juicy interior, and a tender patty are easy to perfect with just a few quick tricks. Check out how easy it is to make a fabulous burger with chicken!
Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful.