Meat Dishes

I have spoiled my family with this chicken pot pie. It features chicken, peas, carrots, potatoes, and a creamy homemade roux. Delicious!

This barbecued tri-tip recipe uses a heady mix of different seasonings to produce a sweet, spicy, and pungent flavoring that wonderfully complements the juices and tenderness of the meat.

An elegant pork tenderloin recipe, both easy to make and wonderfully tasty, the combination of fig preserves and seasonings provide for a fresh and well-balanced dish with a wonderful sweet full-bodied sauce.

A variation on the traditional poulet basquaise recipe that adds in mushrooms and fresh dill for additional bursts of greenness and the wonderful savory goodness of mushrooms.

Mini wood pigeon pies prepared three different ways and incorporating 10 delicious fillings recipes. Includes visually attractive and appealing serving suggestions.

A medieval meal fit for the Queen of the Seven Kingdoms.

This fiesta skillet meal features beef, brown rice, veggies, black beans, and cheese. So yummy!

Wild goose breast is tender, meaty, and incredibly tasty. As well as forming a fabulous main course, it is also absolutely delicious on a sandwich. This page features 10 original ideas for preparing a wild goose sandwich.

Cooked prawns in tomato sauce is a popular dish in my house. I serve the dish with garlic bread and sometimes with a plate of chunky homemade oven chips.

Wild goose breast is a delicious and incredibly tender form of wild game. This page includes detailed preparation instructions as well as 10 delicious recipes for you to try.

This healthy baked salmon takes only takes 20 minutes to make. The best part? It's cooked in a convenient foil packet that makes clean-up a breeze.

What do you do when you have Greek yogurt and heavy cream left over from a previous recipe? Why, you look in the cabinet and whip up a new creation! This is what I did.

The women in my family loved to cook, bake, and share recipes. I appreciate that the recipes were passed down to me so I can share them with family and friends.

This is a simple but elegant recipe, easy to make. It uses balsamic vinegar, cherry jam, and a potpourri of herbs to make a wonderfully aromatic and tender pork tenderloin whose juices flavor a bed of potatoes.

This take on a piquant, tart, and headily spiced recipe uses blackberries to produce a fruity and sweet aromatic sauce with tender chicken.

Pheasant is a mild flavoured wild game bird that can be cooked in a great many different ways. This page looks at 10 very different, tasty recipes for cooking up and serving these breast fillets.

Cottage pie, frequently called shepherd's pie, is a savoury comfort food made with ground beef, vegetables, and mashed potatoes and baked until crisp and golden. This cottage pie recipe is made with sweet and tangy ground beef, vegetables, and savoury whipped garlic potatoes.

A delicious curry packed with veggies and fruits inspired by the video game "Stardew Valley." You can make this a vegetarian meal if you skip the chicken.

Use this recipe to create a plate full of perfect steak nachos.

Wood pigeon breasts are rich, tasty and fairly quick and easy to cook. This page affords some delicious recipes for cooking them in a variety of different ways.

How to cook the best roast spring lamb leg steaks and homemade stuffing. Step-by-step instructions with my own photos included with this recipe.

Learn how to make a cannabis-infused burger.

A quick and easy recipe using pork sausages to make burgers. Add in some salad and a little burger relish, and hey presto, dinner is served.

While there are certainly some downsides associated with the cooking method, this articles examines 10 advantages of roasting food.

A classic dish made easy!

Crawfish and smoked sausage sit on a bed of creamy cheese grits.

This delicious pork pie recipe incorporates tender, sweet carrots with savory cinnamon-flavored pork to produce a satisfying and elegant meat pie.

An elevated, upscale version of the iconic Big Mac has been one of my staples at home for many years. Follow along for my take on the classic Big Mac.

This is an artisanal calzone filled with high-quality cheeses, organic baby spinach, small-batch Italian sausage, and a blend of earthy, exotic mushrooms like crimini, shitake, and oyster.

Vibrant and flavorful pork tenderloin dish with capers, rosemary, garlic, and prosciutto. A beautifully elegant dinner.

These cinnamon and mint pierogis make for a fascinating twist on the traditional Polish recipe. Satisfying and richly flavored.

This pork mole poblano Crock-Pot recipe combines pork tenderloin with an aromatic chocolate mole sauce flavor.

Learn the difference between braciola and braciole, and how to make my husband's version of this classic Italian dish. It is mouthwatering deliciousness on a plate!

Try out these simple and savory recipes the next time you have leftover baked fish; they're delicious and nutritious!

Don't have a big crowd? Roasting a turkey breast is the best solution. This dry brined turkey breast provides plenty of moist, flavorful turkey for a family of four. For Thanksgiving or anytime, slices of roasted turkey can be served as a main dish or thinly sliced to be used in turkey sandwiches.

Vibrant blackberry marinade helps make this charcoal-cooked chicken come to life.

Enjoy crispy, crunchy breaded pork chops with mushroom gravy.

This delicious pork recipe is wonderfully sweet and delectable thanks to an intense marinade of blackberry, honey, brandy, and some spices.

Chicken pot pie is sure to fill your belly and warm you up when it starts to get cold outside. Prepare ahead of time and bake when you're hungry. Served with a side of apple sauce, this recipe is delicious!

Two delicious mustard recipes (glaze and sauce) adorn this pork loin roast. Learn some fascinating facts about Dijon mustard, and discover which wines will accentuate this meal best.

Maren Morgan combines genealogy with "cooking archaeology." She shares her recipe attempts and family lore about what a beloved aunt told her was the best breakfast on earth in the 1920s in central PA. Due to the lack of written records, intuitive trial and error played a large part in her quest.

You can create a stunning gourmet meal with salmon and a few simple ingredients. Let me show you how.

Need an easy weeknight dinner? Look no further. This meal feels like a vacation in Greece—it's the perfect blend of grilled shrimp, lemon, seasonings, mushrooms, and pita bread.

Learn what makes an authentic clambake, and how can you host your own without a pit, a beach, or New England.

Love cilantro and lime? Try this recipe! You'll love these shrimp soft tacos.

Chicken piccata is an easy-to-fix dish with a tangy lemon-caper sauce and a guarantee of no more dry and boring chicken breasts. Here’s my favorite recipe, plus six fun spin-offs.

Battered and deep-fried food is an undisputed cause of increased cholesterol and weight gain, but what if you could make healthy fish and chips? Once you've tried this recipe, you'll never go back to the original.

Learn how to make mouthwatering, juicy fried chicken with a beer, some blue cheese, and just a couple of other ingredients. You're in for a treat!

Jacques Pépin is an internationally known French chef, author, and television personality. He was a longtime friend and collaborator with Julia Child, and is admired for the work of his Jacques Pépin Foundation. Let’s explore his career and learn one of his beloved dishes.

A wonderfully savory and sweet dish of pork in sauteed onions, with a plum sauce flavoring and apricots to accompany it. This recipe is sure to be a hit!