I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Just like canned sardines, I always have canned corned beef in my pantry at home. What I like about this meat is that I can easily reheat it or cook it with a variety of other ingredients of my choice. There are endless possibilities when cooking with this staple.

Today, I'll share five cheap meals using your favorite corned beef. All of these recipes are affordable, delicious, and easy to prepare. I hope your family loves it, just as much as mine.

1. Corned Beef and Onions

Ingredients

• 2 tablespoons onion, sliced
• 100 grams corned beef
• Cooking oil

Utensils

• 1 medium bowl
• 1 small bowl
• measuring spoons
• chopping board
• knife
• saute pan
• cooking spoon

Cook Time and Yield

• 5 minutes
• 1 to 2 servings

Instructions

1. Heat small amount of oil in a pan.
2. Saute onion.
3. Add corned beef.

2. Corned Beef and Cheese

Ingredients

• 1/4 cup cheese, cubed
• 100 grams corned beef
• Cooking oil

Utensils

• 2 small bowl
• measuring cups
• chopping board
• knife
• saute pan
• cooking spoon

Cook Time and Yield

• 5 minutes
• 1 to 2 servings

Instructions

1. Heat small amount of oil in a pan.
2. Saute corned beef.
3. Turn off the heat. Mix in the cheese.

3. Corned Beef and Crispy Fried Garlic Bits

Ingredients

• 2 tablespoons fried garlic bits
• 100 grams corned beef
• Cooking oil

Utensils

• 2 small bowl
• measuring spoons
• saute pan
• cooking spoon

Cook Time and Yield

• 5 minutes
• 1 to 2 servings

Instructions

1. Heat small amount of oil in a pan.
2. Saute corned beef.
3. Add crispy fried garlic bits.
4. Serve immediately.

4. Corned Beef and Eggs

Ingredients

• 2 eggs, beaten
• 100 grams corned beef
• Cooking oil

Utensils

• 1 medium bowl
• 1 small bowl
• fork
• saute pan
• cooking spoon

Cook Time and Yield

• 10 minutes
• 1 to 2 servings

Instructions

1. Beat eggs. Set aside.
2. Heat oil in a pan.
3. Saute corned beef.
4. Add the eggs.
5. Cook the mixture until desired consistency of the eggs is achieved.

5. Corned Beef and Egg Noodles

Ingredients

• 100 grams egg noodles
• 100 grams corned beef
• Water, as needed
• Salt, to taste
• Pepper, to taste
• Cooking oil

Utensils

• 1 large bowl
• 1 small bowl
• 1 large plate
• saute pan
• cooking spoon

Cook Time and Yield

• 15 minutes
• 1 to 2 servings

Instructions

1. Heat small amount of oil in a pan.
2. Saute corned beef.
3. Pour in water. Allow it to boil.
4. Add the noodles.
5. Season with salt and pepper.

8 Easy and Delicious Corned Beef Recipes

© 2018 Travel Chef

Comments

Travel Chef (author) from Manila on November 02, 2018:

Hi Liz,

I enjoy eating corned beef hash too! I like it especially when paired with poached eggs and muffin bread. It's absolutely delicious. You can try it again as long as you eat in moderate. I won't recommend you to eat beef most of the time since it may cause you highblood.

Liz Westwood from UK on November 02, 2018:

I used to eat corned beef as a child. I also remember making corned beef hash. Then health concerns kicked in about the safety of beef; salt and fat content. You have encouraged me to try corned beef again.