Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
This is a very easy and tasty way to prepare chicken leg quarters. It only takes a minute to mix the ingredients together and pour over the chicken in the slow cooker. Five hours, then it's dinner!
Pickling meat is a way of curing and preserving different types of meats. This method was developed before the days of refrigeration or easy access to ice to keep meats cold.
Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.
Here are some tips for cooking pigeon breasts, in addition to recipes such as pigeon and venison wild game stew, pigeon, apple and sage casserole and pigeon breasts served on quenelle of sweet potato.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
Can canned ravioli really taste better? The short answer is this: yes! The long answer: read below to find out how!
This is a simple recipe to make in the slow cooker. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Tomorrow, I will add BBQ sauce and make a pulled-pork sandwich.
Chicken riggies is well-known in the Central New York area, but besides that it, is not known at all! This dish a very rare one. There is something for everyone in this excellent Italian dish.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
Cook live lobsters and host your own party to enjoy them with family and friends. This article details the supplies, food, cooking process, purchasing tips, and steps for eating the lobsters.
Craving some Korean grilled pork belly? Well, you don't have to because you can prepare it yourself so easily in the comfort of your home! See this simple cooking guide.
Want something different for dinner tonight? Try my Flamin' Hot Cheetos and Ranch Dressing Chicken. Only three ingredients needed!
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.
Just because we are short on money doesn't mean we have to be short on the heath benefits and flavor of our foods. Crab spinach pasta in a buttery garlic sauce is an easy, healthy recipe.
Have you ever tried chicken pakora at Asian restaurants? Here is a simple but delicious recipe for you to try at home.
These dumplings are soft and fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.
Here are twenty of Jamaica's most popular and authentic tasty dishes. Dishes that are served everyday around the island.
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
Having had chicken Murphy at many Italian restaurants over the years, this dish ranks as one of the highest ever.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes the chuck steak so flavorful.
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
With store-bought ingredients, Italian calzones are quick and easy to prepare. Economical and versatile, they're great for families. And kids love to make them! Try this recipe for dinner tonight.
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are all the techniques for making every mouthful of any kind of meat tender and juicy.
Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.
Are you going to be out in the great outdoors when it's turkey time? Learn how to prepare a delicious Thanksgiving bird while camping using just a few common items you likely already have.
I have perfected this easy-bake, two-ingredient BBQ short rib recipe to share with anyone who enjoys a good plate of ribs but doesn't want to break their own ribs trying to make them.
Helpful tips and information for cooking a chicken in a crockpot or slow cooker. This article includes recipes for barbecue chicken and other variations.
This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.
How to spit-roast a young suckling pig at home, using a rented rotisserie, internal marinade, and mop sauce.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.
Here, you'll find several different methods for preserving meat with salt, including making jerky, hand-rubbing dry cures, and pickling cures. You'll also find a recipe for corned beef and several video tutorials.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Cedar planking is a fantastic culinary technique to use with many things but cedar planked salmon is one of the best things you'll find. Try this great (and easy) recipe for salmon on cedar planks and see if you don't agree.
Bar-b-cue, barbecue, bbq. No matter how you spell it, or whether you use beef or pork, there is simply nothing better than biting into a tender, gooey, sandwich dripping with sauce and coleslaw! Grape jelly stars in this easy recipe for either pork or beef ribs.
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!
There are many reasons to learn how to debone a chicken, but for me it comes down to two that really matter: It allows you to have more flexibility with your cooking, and it saves you a lot of money.
Cheese is a staple around our household. It's rare for us to have a single meal over here without cheese in it. I typically use Velveeta rather than simply shredded cheese.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
Meatloaf makes a great dinner, but what do you do with the leftovers? Cold sandwiches are the standard answer, but could meatloaf assume another identity and become something more?
German-food lovers adore rouladen (German beef roll-ups). My German mother-in-law gave me this recipe many years ago. It's still a family favorite, especially around Oktoberfest time.
Filet mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
Looking at a tapas menu can be overwhelming if you're not sure what you're ordering. Check out this list of the best tapas dishes to eat out or make at home!
Learn how to smoke ribs, from preparing the meat with rub to using the smoker, and even making your own rub and BBQ sauce like a pro!
Can you reheat chicken you cooked in your slow cooker? Is reheating chicken safe? Simple rules that keep you safe!
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color!
Corned beef and cabbage is part of an Irish meal, right? No, believe it or not, corned beef was not a common element. Let's explore the history of this savory meat and some great recipes.
Arbroath smokies are hot smoked haddock. The haddock are headed and gutted then tied together in pairs by their tails for smoking. There is much to be said for the belief that they are best eaten by hand, straight from the smoker, but this page provides a few alternative suggestions where this is either not practical or not particularly appealing.
What you can expect to achieve with the method provided here is a brisket that will amaze and defy reason as to how it is possible to transform a hunk of beef into a succulent delicacy so easily.
My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family!
Here is one of the best pork chop recipes ever. Once you taste these breaded baked pork chops I think you will agree.
This step-by-step guide gives a detailed explanation that will help anyone who wants to try smoking their fresh-caught fish, including salmon and trout.
Let's take a look at how to make a cottage pie with ground beef mince. I have included step-by-step instructions and my own photos for this easy-to-make dinner dish.
Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.
Learn how to cook a traditional American pot roast. This recipe feeds 6 to 8 people and uses a cast-iron Dutch oven. The ingredients and preparation are simple, but the results are incredible. Amaze your family with this classic dinner recipe!
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!
Grilled ribeye is one of my absolute favorite meals. Read on to learn how to cut, cook, and grill ribeye steak from a whole roast.
Both beef and pork dripping was popular during war times in Britain and still has a loyal following. Sometimes you can find it in traditional butcher shops or you can make your own, here's how.
Here are eleven tips to make the best barbecue ribs you will ever eat. These ribs are the best you will ever taste.
Southern-style sausage gravy is a pretty simple affair with only a handful of ingredients. Rich, decadent, and packed with flavor, this recipe will have your family begging for more!
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
Need a recipe for cooking chitterlings for the first time? Here's how I cook them and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.
This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.
Want the perfect chicken burger? Rich flavor, a juicy interior, and a tender patty are easy to perfect with just a few quick tricks. Check out how easy it is to make a fabulous burger with chicken!
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
An easy, tasty recipe for succulent sausage rolls made with ready-made puff pastry. Step-by-step instructions with pictures. Sooo delicious, the whole family will love them.
Olive Garden has a new item on their menu—"Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli." Let me help you create this in your own kitchen.
Check out best canned tuna recipes which you can use for variety of occasions and which are rather quick and easy to make. Use canned tuna for main dish, side dish, salad or snack.
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
This is a step-by-step guide on how to smoke whole mackerel from the point of cleaning and brining the fish to the stage of smoking and serving. A couple of quick, easy and delicious serving suggestions are also included.
These quick and easy recipes for oven-cooked lamb chops and cauliflower cheese come together to create one of my favorite dinner ideas. I have included step-by-step instructions with my own photos, and a video as well.
Seven ingredients are all you need to make oven-baked wet burritos at home. Also included are instructions for making enchilada sauce and a recipe for chalupas to use up any leftover chicken.
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
Beef stir-fry with noodles is a delicious family dinner. It's simple but filled with yummy Asian flavors, including sweet soy sauce, black pepper sauce, and oyster sauce. This recipe is a must-try!
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe. Be sure to watch the video on making shrimp tempura.
Scottish smoked salmon comes either hot smoked or cold smoked. This article looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. A tasty meat and mash combination. Made as individual portions. This simple dish tastes great.
You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the Crock-Pot. Here are five easy recipes to get you started.
These are some of the best Tex-Mex enchiladas you will ever eat! The secret to making these delicious red enchiladas is New Mexico chilies. The process is a little time consuming, but it's well worth the effort. I hope you enjoy them as much as my family does!
This easy shrimp recipe, made with savory seasonings, will be ready in no time. The best method of preparation ensures healthier seafood! I've also covered some of the nutritional info.
Would you like to know how to prepare venison and cook deer steak? My husband recently went hunting for the first time and was quite successful, so I'm going to give you some simple and easy tips to cooking venison steak and other recipes you can make with deer meat.
Roast lamb is a sweet, tender, and tasty piece of meat—provided, of course, it is cooked correctly. This page provides comprehensive recipe instructions for roasting a lamb leg to perfection.
Discover how to cook perfect pub-style burgers with a tasty crust and an evenly-cooked interior in under 10 minutes with this pan cooking recipe.
This is a perfect recipe to master in order to create your own recipes. If you understand the principles used in this dish, you are well on your way to creating your own creamy pasta dishes.
These are super easy BBQ ribs, almost ready to eat when you buy them. They’re inexpensive and tasty, too! Check out the photos!
Check out these five fish recipes! Choose succulently grilled tilapia, crispy golden fried catfish, panko-crusted baked fish, blackened Cajun catfish, or fish tacos! You can always substitute your favorite type of fish! I am pretty much a catfish gal!
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
The one and only real braciola: a slice of prime, lean mega-pounded beef, filled with the most delectable mixture on Earth; rolled, browned and then simmered in sauce all day long! Yum!
An illustrated guide on how to make Hawaii-inspired fried rice. Includes step-by-step photographs and a video to help you make your own ono (tasty) fried rice creation!
Cooking lobster tails is very easy! Here are simple, step-by-step instructions for cooking lobster tails in two different ways.
If, for whatever reason, you can't grill your steaks, you can get a very, very acceptable steak with your trusty old cast-iron skillet.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
This is an easy oven-baked pork chop recipe that I love to make. It is quick and simple, and goes well with many side dishes, including rosemary garlic potatoes or rice.
Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.
A recipe for a traditional British casserole dish of succulent and economical cuts of lamb slow-cooked with layered onions and carrots in a rich gravy, and topped with sliced potatoes. Comfort food for a chilly day.
There is a hot debate about whether fish can be classified as a meat. Many "vegetarians" also eat fish, saying that fish is not in the same category as meats like beef, while others disagree. Here, we examine both sides of the controversy.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
How to barbecue an entire salmon on the grill. These excellent step-by-step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
This slow cooker ham is cooked in Coke and then baked in a lovely sticky, aromatic glaze. It's a wonderfully yummy dish that the whole family will enjoy. Perfect served hot or cold.
This recipe for homemade hamburgers is quick and easy. I show you how to make burger patties from ground beef that are delicious... and don't fall apart in the pan. This recipe includes step-by-step instructions with my own photos and videos.
If you enjoy tahini and stir-fry, this shrimp stir-fry recipe is for you. The sesame tahini sauce is a delicious marinade that can be paired with the vegetables of your choice.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it it, but more than that and who knows?!
Lorne sausages are a very unique type of sausage, unique to Scotland. They are often referred to as sliced or square sausage, as they are prepared in large blocks and served in slices.
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.
Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Learn how to make and cook boned and stuffed turkey legs, which is one of my favorite Christmas recipes. I have also included my recipe for homemade stuffing.
Mackerel is a super healthy fish to eat. It's quick and easy to cook and it's delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Pork ribs and a delicious homemade BBQ sauce. Deliciously tasty and really simple to make. What's not to like?!
Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.
In this article, you'll find the best pork roast recipe you will ever taste in your life. This is truly the best roast you will ever make—just follow the recipe.
Enjoy healthy Weight Watchers low calorie lunches: Chicken and Dumplings, Rice Crust Quiche, Mini Pizza, Vegetable Soup, Spanish Rice, The Big Arsed Salad, Grilled Vegetables with Rice, and Fajitas.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Today, we are traveling to India for some smoker tandoori chicken. We have some very good Indian restaurants here, but this tandoori chicken dish stands up against the best of them.
Is wild game gamey? Will you get worms from venison? Can pregnant women eat wild game? These questions and myths are discussed here!
Fresh oysters can be very expensive to buy, so it is important that when we do so, we know how to serve them and enjoy them at their best. This page provides a few delicious ideas for enjoying fresh oysters to full effect.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
Venison sausages are a delicious alternative to their beef or pork counterparts. This page features 10 tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.
Ideas for leftover pork loin recipes. Try my pork loin roast slices with orange sauce—delicious! Easy instructions and photos are included.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
I was just thinking about this yesterday as I threw together a delicious dish of chicken, veggies, and rice: I never thaw any meat. That's right! Learn how to cook frozen meat quickly to get it from cold to delicious and hot in just a few easy steps.
I've been searching for an easy and delicious way to bake red snapper for years. This is the best recipe, and you're going to flip once you try it!
10 great crab recipes with tips, instructions, and photos. Included are gourmet crab cakes, crab dip, steamed blue crabs, crab salad, fried crab claws, and more.
If you can make meatloaf, you can make your own homemade English bangers; there's really nothing to it. Here's an easy recipe with clear instructions.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
The ultimate comfort food, simple Southern-style collard greens are just plain delicious. Rich, luscious, and loaded with nutrients, they're also super easy to prepare. Check out how simple it is!
If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.
This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork.
Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.
In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Pictures included with recipe.
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Have you ever been to Northern Michigan and wondered how the pasties were made? Here is the recipe that is used in the Upper Peninsula. Try this original recipe, and then add some of your own variations.
A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese restaurant.
Mackerel is a delicious, nutritious fish which is both sustainable and easy to clean and cook. This page affords a number of tasty mackerel recipes which you may wish to try.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious when served with garlic bread and a green salad.
Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.
Pouting is often discarded by commercial and pleasure fishermen alike. This page shows how the inexpensive and humble pouting can be made to be just as tasty and enjoyable as its more popular cousins in the cod family.
Ox liver is nutritious, delicious, and a lot more versatile than you may think. This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.
This easy recipe for pork picnic shoulder calls for only five ingredients. It comes out of the oven tender, moist, and absolutely delicious.
If a sausage gets too hot, it'll pop open, and you'll lose the delicious juices contained therein. I can show you how to perfectly cook a sausage every time!
Hungarian stuffed peppers with tomato gravy are wonderful ways to use green peppers from your garden. This is also a great dish to make in the winter as bell peppers are available year-round.
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or single meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
Learn how to wet cure, or brine, ham at home. Just follow these easy instructions for a simple brine, and after a week in the fridge you'll have transformed a fresh pork leg into an American ham!
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Curry puffs are popular snacks in Singapore, Malaysia and Indonesia. They are not only delicious to eat but easy to make, too. Check out these curry puff recipes here.
Great fish recipes for flounder, although any lean, mild fish will work just as well. Photos, tips, and instructions included.
A step-by-step recipe with pictures for making a one-pot meal that includes cabbage, carrots, potatoes, and onions.
Who would believe that with only 3 ingredients plus salt and pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Stuffed veal breast is one of our Polish family's favorite meat dishes. It is easy to prepare, smells fantastic roasting in the oven, and has a beautiful presentation.
Pan-seared chicken breast is quick, easy, and delicious. With just a few steps and a couple of ingredients, you are ready for dinner in no time! Golden outside, tender and juicy inside—dinner is ready!
Easy but detailed instructions on turning out a perfect bone in pork rib roast. Brine and recipe, seasoning and cooking.