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Meat Dishes

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  • A chilled tuna pasta salad is simple to make and could be redesigned to your family's food likes and dislikes. Be creative...

    Cold Tuna Pasta Salad Recipe

    Cold Tuna Pasta Salad Recipe

    by Linda Bilyeu52

  • Roast lamb is a sweet, tender, and tasty piece of meat—provided, of course, it is cooked correctly. This page provides comprehensive recipe instructions for roasting a lamb leg to perfection.

    How to Roast a Leg of Lamb

    How to Roast a Leg of Lamb

    by Gordon N Hamilton0

  • 10 great crab recipes, with tips, instructions, and photos. Included are gourmet crab cakes, crab dip, steamed blue crabs, crab salad, fried crab claws, and more.

    Crab Recipes

    Crab Recipes

    by Holle Abee11

  • Making burgers is one of my favorite dinner ideas, and this recipe is quick and easy. I show you how to make burger patties from ground beef that are delicious... and don't fall apart in the pan. This recipe includes a step-by-step guide with photos and videos.

    Best Hamburger Recipe With Ground Beef

    Best Hamburger Recipe With Ground Beef

    by L M Reid4

  • You'll never need to call for take out dinner again if you assemble some of these delicious and easy freezer meals for the crock pot. Here are five easy recipes that will get you started.

    Easy Freezer Meals for the Crock Pot

    Easy Freezer Meals for the Crock Pot

    by Claudia Mitchell76

  • How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!

    Puffer Fish Sushi: How Fugu Kills You

    Puffer Fish Sushi: How Fugu Kills You

    by India Arnold12

  • This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.

    Authentic Lumpia Recipe (Filipino Egg Rolls)

    Authentic Lumpia Recipe (Filipino Egg Rolls)

    by stylezink38

  • A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.

    Slow-Cooked Venison Tenderloins

    Slow-Cooked Venison Tenderloins

    by Cholee Clay8

  • This recipe takes one of the most tedious to make Mexcian dishes and simplifies it, cutting the cooking time down by about 80%

    Microwave Tamales

    Microwave Tamales

    by Samuel Barrett8

  • Easy, classic meatloaf recipes using Lipton Soup Mix, Campbell’s Soup, ranch dressing mix, and Manwich Sauce. Also my tomato topping.

    5 Easy, Classic Meatloaf Recipes

    5 Easy, Classic Meatloaf Recipes

    by rmcrayne3

  • Jellyfish of different types are found around the world, and some of them are definitely edible. This article looks at one type of edible jellyfish and a couple of recipes.

    Can You Eat Jellyfish? (Includes Recipes)

    Can You Eat Jellyfish? (Includes Recipes)

    by Gordon N Hamilton0

  • Tips on cooking pigeon breasts as well as recipes including pigeon and venison wild game stew, pigeon, apple and sage casserole and pigeon breasts served on quenelle of sweet potato.

    How to Cook Pigeon Breasts (with Recipes)

    How to Cook Pigeon Breasts (with Recipes)

    by Gordon Hamilton2

  • A full Scottish breakfast is a bit different from the much more widely known English fried breakfast. This page looks at just one of the ways in which you can prepare a hearty Scottish breakfas

    How to Make A Full Scottish Breakfast

    How to Make A Full Scottish Breakfast

    by Gordon N Hamilton13

  • Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.

    How to Barbecue Beef Ribs on the Grill

    How to Barbecue Beef Ribs on the Grill

    by Paul Edmondson16

  • Simple curry chicken salad recipe, made with shredded chicken, curry, mayo, pickles, mustard and craisins. Simply delishh! Lovely with toasted bread.

    Curry Chicken Salad with Grapes

    Curry Chicken Salad with Grapes

    by mariexotoni2

  • At least 23% of Americans don't own a BBQ grill. Are you doomed to a bleak existence, void of the comfort of homemade barbecue? Learn how to bake succulent, fall-off-the-bone BBQ ribs in your oven.

    Tender, Oven-Baked BBQ Ribs Recipe

    Tender, Oven-Baked BBQ Ribs Recipe

    by vespawoolf25

  • Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.

    How to Cook Kangaroo (With Recipes)

    How to Cook Kangaroo (With Recipes)

    by Gordon Hamilton6

  • How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.

    Barbecuing a Whole Salmon

    Barbecuing a Whole Salmon

    by Paul Edmondson41

  • Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.

    How to Cook Steak in a Cast-Iron Skillet

    How to Cook Steak in a Cast-Iron Skillet

    by Mike Bouska54

  • Have a go-to can of tuna in your kitchen cabinets? Here are some recipes to make that can of tuna even more versatile. Enjoy!

    5 Great Recipes for Canned Tuna

    5 Great Recipes for Canned Tuna

    by Ellen Gregory29

  • Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time.

    Is Reheating Cooked Chicken Dangerous?

    Is Reheating Cooked Chicken Dangerous?

    by Dedicated Content Curator57

  • Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.

    How to Cook Ostrich (with Recipes)

    How to Cook Ostrich (with Recipes)

    by Gordon Hamilton7

  • This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork.

    Boneless Pork Loin on Rotisserie

    Boneless Pork Loin on Rotisserie

    by Pamela Oglesby13

  • This is an easy oven-baked pork chop recipe that I love to make. It is quick and simple, and goes well with many side dishes, including rosemary garlic potatoes or rice.

    Easy Baked Boneless Pork Chops

    Easy Baked Boneless Pork Chops

    by Tina Mc Wolcott4

  • Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.

    How to Cook Flounder (With Recipes)

    How to Cook Flounder (With Recipes)

    by Gordon Hamilton4

  • A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!

    How to Smoke Salmon on the Big Green Egg

    How to Smoke Salmon on the Big Green Egg

    by Ginny19

  • Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.

    How to Cook Herring and Herring Recipes

    How to Cook Herring and Herring Recipes

    by Gordon Hamilton5

  • Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.

    How to Cook Chicken Livers (With Recipes)

    How to Cook Chicken Livers (With Recipes)

    by Gordon Hamilton12

  • Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.

    How to Smoke a Whole Side of Salmon

    How to Smoke a Whole Side of Salmon

    by Gordon Hamilton18

  • The best marinades for pork chops. Pork chops with the bone in them will always have more flavor. I like them big and thick so when they are cooked they will be tender and juicy.

    The Best Pork Chop Recipes in the World

    The Best Pork Chop Recipes in the World

    by Thomas Byers10

  • Barbecue halibut 4 to 6 minutes a side, and use simple spices like salt and pepper or complex marinades to flavor this dish. The key is to avoid overcooking this delicious, flakey white fish.

    How to Barbecue Halibut (Recipe and Photos)

    How to Barbecue Halibut (Recipe and Photos)

    by Paul Edmondson3

  • This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe.

    The Secret to  The Best Shrimp Tempura

    The Secret to The Best Shrimp Tempura

    by Stephanie Launiu22

  • Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!

    Quick and Easy Homemade Italian Meatballs Recipe

    Quick and Easy Homemade Italian Meatballs Recipe

    by Heather Rode43

  • Everything you need to know about creating a festive and authentic Mexican taco bar for your next gathering. This article includes all the recipes you need!

    How to Make Tacos for a Taco Bar Party

    How to Make Tacos for a Taco Bar Party

    by Blurter of Indiscretions15

  • What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.

    What Are the Different Cuts of Beef and How to Cook Them

    What Are the Different Cuts of Beef and How to Cook Them

    by Novel Treasure14

  • This is a simple recipe to make in the slow cooker. When the roast is finished it has a wonderful, sweet crust and an excellent flavor. Tomorrow, I will add BBQ sauce and make a pulled pork sandwich.

    How to Make a Pork Picnic Roast in the Slow Cooker

    How to Make a Pork Picnic Roast in the Slow Cooker

    by Amber Dahnke26

  • I don’t get steaks very often, and I get very good steaks even more rarely. However, for my birthday (29th again, thanks for asking), my fabulous, wonderful awesome brother brought me a ribeye. Note I said a ribeye – I got the whole thing – 16...

    How to Cut, Cook and Grill Ribeye Steak From a Whole Roast

    How to Cut, Cook and Grill Ribeye Steak From a Whole Roast

    by Jan Charles7

  • Pickling Meat is a way of curing and preserving different types of meats and was developed before the days of refrigeration or easy access to ice to keep meats cold.

    How to Pickle Meat With a Centuries-Old Recipe

    How to Pickle Meat With a Centuries-Old Recipe

    by Patty Inglish MS36

  • Learn how to cook a traditional American pot roast. This recipe feeds 6-8 people and uses a cast-iron Dutch oven. Simple ingredients and preparation. Amaze your family with this classic dinner recipe!

    How to Cook Pot Roast in a Cast-Iron Dutch Oven

    How to Cook Pot Roast in a Cast-Iron Dutch Oven

    by JS Matthew8

  • The haddock recipes on this page include haddock deep fried in beer batter, shallow fried in breadcrumbs, baked in a fish pie and included in a traditional Scottish soup in its smoked form.

    How to Cook Haddock (With Recipes)

    How to Cook Haddock (With Recipes)

    by Gordon Hamilton8

  • Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...

    A Guide to Crabs, Crabmeat, and Crab Legs

    A Guide to Crabs, Crabmeat, and Crab Legs

    by Holle Abee50

  • Here we have the recipe for the best pork roast you will ever taste in your life. This is truly the best roast you will ever taste. Just follow the recipe.

    World's Best Pork Roast

    World's Best Pork Roast

    by Thomas Byers36

  • Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.

    How to Cook Whiting and Whiting Recipes

    How to Cook Whiting and Whiting Recipes

    by Gordon Hamilton29

  • A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.

    Easy BBQ Pulled Pork in the Crock Pot

    Easy BBQ Pulled Pork in the Crock Pot

    by SmartAndFun7

  • A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! I didn’t either until fairly recently when I...

    Cuts of Steak Explained and Which are the Best

    Cuts of Steak Explained and Which are the Best

    by John D Lee17

  • Great fish recipes for flounder, although any lean, mild fish will work just as well. Photos, tips, and instructions included.

    How to Cook Flounder Fish

    How to Cook Flounder Fish

    by Holle Abee7

  • Arbroath smokies are hot smoked haddock. The haddock are headed and gutted then tied together in pairs by their tails for smoking. There is much to be said for the belief that they are best eaten by hand, straight from the smoker, but this page provides a few alternative suggestions where this is either not practical or not particularly appealing.

    How to Reheat and Eat Arbroath Smokies

    How to Reheat and Eat Arbroath Smokies

    by Gordon Hamilton0

  • My husband enjoys hunting, and I enjoy having the meat in the freezer. I like recipes that don't take a lot of time to prepare. I would like to share some fast and easy venison recipes with you.

    Fast and Easy Venison Recipes

    Fast and Easy Venison Recipes

    by Sheila Brown27

  • Is wild game gamey? Will you get worms from venison? Should pregnant women eat meat? These myths and more are discussed here!

    5 Myths About Eating Wild Game

    5 Myths About Eating Wild Game

    by Fern Bailey4

  • Ideas for leftover pork loin recipes. Try my pork loin roast slices with orange sauce–delicious! Easy instructions and photos are included.

    Recipes for Leftover Pork Loin Roast

    Recipes for Leftover Pork Loin Roast

    by Holle Abee6

  • Fresh oysters can be very expensive to buy so it is important that when we do so, we know how to serve them and enjoy them at their best. This page provides a few delicious ideas for enjoying fresh oysters to full effect.

    The Best Ways to Eat Oysters

    The Best Ways to Eat Oysters

    by Gordon Hamilton8

  • A delicious recipe for a honey & marmalade glazed ham / gammon that i have used many times. The Honey & Marmalde glaze is very sweet, but it won't be overpowering. Boiling the Ham / Gammon first will ensure it stays really juicy and succulent and absorb the flavours in the liquor and then roasting it with the Honey & Marmalade glaze will add loads of sweet, delicious flavour to it.

    How to Cook Honey & Marmalade Glazed Ham/Gammon

    How to Cook Honey & Marmalade Glazed Ham/Gammon

    by dommcg7

  • Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.

    How to Smoke Mackerel Fillets

    How to Smoke Mackerel Fillets

    by Gordon Hamilton12

  • Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.

    How to Roast a Whole Duck

    How to Roast a Whole Duck

    by Gordon Hamilton17

  • Looking for a healthier version of chicken wings instead of deep-frying them? How about trying an air fryer! Less mess, crispier, and healthier than deep-frying, check out how to do it below.

    Air-Fryer Chicken Wings

    Air-Fryer Chicken Wings

    by savenlives0

  • Pork tenderloin recipes, pork tenderloin marinade, cooking tips, photos, and videos are included.

    How to Cook Pork Tenderloin

    How to Cook Pork Tenderloin

    by Holle Abee16

  • I used to be afraid of cooking beef because it wasn't common in my home growing up. But I eventually learned how to make the perfect roast beef—every time. And you can, too, despite your fears.

    How to Cook the Best Roast Beef Despite Your Fears

    How to Cook the Best Roast Beef Despite Your Fears

    by Sherri70

  • This simple and fast Antique Sloppy Joe recipe combines some very common ingredients to create an old fashioned, hearty family meal in a matter of minutes. Great "busy day" recipe!

    Easy 80-Year-Old Heirloom Spanish Hamburger Recipe

    Easy 80-Year-Old Heirloom Spanish Hamburger Recipe

    by Kristin Kaldahl28

  • Chicken thighs may not know the popularity of chicken wings or chicken drumsticks but they can be at least equally delicious. This page looks at how to cook chicken thighs in a number of ways and includes serving suggestions to ensure the maximum level of enjoyment.

    Chicken Thigh Recipes and Cooking Tips

    Chicken Thigh Recipes and Cooking Tips

    by Gordon Hamilton5

  • There is a hot debate about whether fish can be classified as a meat. Many "vegetarians" also eat fish, saying that fish is not in the same category as meats like beef, while others disagree. Here, we examine both sides of the controversy.

    Is Fish Considered Meat?

    Is Fish Considered Meat?

    by Dennis Ebris68

  • Pouting is often discarded by commercial and pleasure fishermen alike. This page shows how the inexpensive and humble pouting can be made to be just as tasty and enjoyable as its more popular cousins in the cod family.

    How to Cook Pouting and Pouting Recipes

    How to Cook Pouting and Pouting Recipes

    by Gordon Hamilton16

  • Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.

    The Most Dangerous Way to Cook SPAM

    The Most Dangerous Way to Cook SPAM

    by Dan Human85

  • Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.

    How to Cook Sardines (With Recipes)

    How to Cook Sardines (With Recipes)

    by Gordon Hamilton19

  • An easy pork loin roast recipe with perfect pork crackling. This simple recipe only requires salt, pepper and pork and is a great choice for a family roast dinner, mid-week treat and at dinner parties

    Perfect Roast Pork Loin Recipe With Crackling

    Perfect Roast Pork Loin Recipe With Crackling

    by David Branagan2

  • Several methods are explained on how to preserve meat with salt, including drying of strips, hand rubbed dry cures and pickling cures. A recipe for corned beef is also given with variations. 3 videos

    How to Preserve Meat With Salt

    How to Preserve Meat With Salt

    by Randy McLaughlin5

  • Delicious homemade ribs made with VH Strong Garlic cooking sauce. Two-ingredient recipe complete with easy to follow instructions. Pictures included.

    Garlic Spare Ribs Recipe

    Garlic Spare Ribs Recipe

    by Susan Zutautas36

  • Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.

    Curry Chicken Gizzards Recipe

    Curry Chicken Gizzards Recipe

    by DaisyChain18

  • The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.

    How to Cook Sisig: An Authentic Filipino Recipe

    How to Cook Sisig: An Authentic Filipino Recipe

    by Roselyn Mendoza39

  • From the creek to the dinner table, learn how to catch, clean and cook Atlantic blue crabs. Crabbing is a favorite pastime for my family here in Charleston, South Carolina. Stop by and see how crabbing is done in The South.

    How to Catch, Clean and Cook Blue Crabs

    How to Catch, Clean and Cook Blue Crabs

    by Sarah Johnson34

  • It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!

    Are There Any Benefits in Eating Chicken Feet?

    Are There Any Benefits in Eating Chicken Feet?

    by Mazlan112

  • Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.

    Bhuna Lamb Recipe

    Bhuna Lamb Recipe

    by Gordon N Hamilton18

  • Calamari recipes are more than calamari rings deep-fried in batter. Try shallow-fried calamari on a salad, stuffed and poached calamari, or calamari in a meunière sauce.

    How to Cook Calamari (Squid), With Recipes

    How to Cook Calamari (Squid), With Recipes

    by Gordon Hamilton6

  • This is an easy-to-make cottage pie recipe with ground beef that freezes well. Step-by-step instructions, videos, and photos. Also included: bonus videos with more dinner ideas.

    Recipe for Cottage Pie With Ground Beef Mince

    Recipe for Cottage Pie With Ground Beef Mince

    by L M Reid11

  • This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

    How to Smoke a Ham

    How to Smoke a Ham

    by Holle Abee17

  • How to make an easy Dublin coddle. An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.

    Irish Coddle Recipe

    Irish Coddle Recipe

    by L M Reid43

  • Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.

    The World's Best Meatloaf Recipe

    The World's Best Meatloaf Recipe

    by Thomas Byers26

  • When was the last time you enjoyed a nice bowl of home made chicken and dumplings? This recipe features home made chicken stock paired with home made dumplings to make one of the simplest, old fashioned chicken and dumplings dishes. It really is how our great-grandmothers did it.

    Old Fashioned Chicken and Dumplings Recipe from Scratch

    Old Fashioned Chicken and Dumplings Recipe from Scratch

    by Helena Ricketts4

  • Both beef and pork dripping was popular during war times in Britain and still has a loyal following. Sometimes you can find it in traditional butcher shops or you can make your own, here's how.

    How to Make Beef or Pork Dripping From Fat

    How to Make Beef or Pork Dripping From Fat

    by Mary Wickison24

  • A step-by-step recipe with pictures for making a one-pot meal that includes cabbage, carrots, potatoes, and onions.

    Pork Cottage Roll Recipe

    Pork Cottage Roll Recipe

    by Susan Zutautas43

  • What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.

    Perfect Pork Chops

    Perfect Pork Chops

    by Linda Lum19

  • What you can expect to achieve with the method provided here is a brisket that will amaze and defy reason as to how it is possible to transform a hunk of beef in to a succulent delicacy so easily.

    10 Easy Steps for Smoking a Tender and Juicy Brisket

    10 Easy Steps for Smoking a Tender and Juicy Brisket

    by Walt Jones4

  • Recipes for making the Jamaican Jerk Marinade and the dry jerk spice. About the Jamaican jerk spices. Sauce that can be served with your prepared jerk meat.

    How To Make Jamaican Jerk Seasoning

    How To Make Jamaican Jerk Seasoning

    by Carolee Samuda34

  • Are you looking for a great new slimming world recipe? Here you will find 5 great, health and simply syn free slimming world recipes that all use Salmon, smoked, poaches, grilled - all tasty!

    5 Great Syn-Free Slimming World Salmon Recipes

    5 Great Syn-Free Slimming World Salmon Recipes

    by Chantele and Julie2

  • Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.

    The Best Ways to Cook Venison With Recipes

    The Best Ways to Cook Venison With Recipes

    by Cholee Clay6

  • A store-bought rotisserie chicken is a budget-friendly and delicious way to feed you and your family. If you're looking for quick and creative ways to use it, here are helpful suggestions and recipes to help you make nutritious chicken dinners!

    5 Delicious Recipes Using Rotisserie Chicken

    5 Delicious Recipes Using Rotisserie Chicken

    by Cloverleaf33

  • Delicious meatballs are possible without breadcrumbs! Whether you don't eat breadcrumbs or none are readily available, try this recipe plus a savory tomato sauce garnished with parsley and spices.

    Recipe for How to Make Meatballs Without Breadcrumbs

    Recipe for How to Make Meatballs Without Breadcrumbs

    by Nyesha Pagnou MPH15

  • Sushi is becoming more and more popular all around the world. Eating out for sushi can be a great experience, but is often quite expensive. Making your own sushi is really fun and easy to do, and might save you some money as well. I will tell you...

    A Beginner's Guide to Making Sushi

    A Beginner's Guide to Making Sushi

    by chirls12

  • For a delicious, mouthwatering lamb steak, follow these very easy cooking instructions.

    How to Cook a Lamb Steak

    How to Cook a Lamb Steak

    by Nat Zen4

  • Bangers and mash - sausages and mashed potato - is often thought of as a dish mostly for children but can actually be made to be a classic comfort food. This site explores the many different ways in which the traditional bangers and mash recipe can be adapted to spice up the concept and suit a variety of tastes.

    Bangers and Mash Recipes: How to Spice Up Sausages and Mash

    Bangers and Mash Recipes: How to Spice Up Sausages and Mash

    by Gordon Hamilton46

  • A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.

    Traditional British Fish Pie Recipe

    Traditional British Fish Pie Recipe

    by Gordon Hamilton15

  • Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.

    How to Cook Partridges and Partridge Recipes

    How to Cook Partridges and Partridge Recipes

    by Gordon Hamilton15

  • Many ground beef recipes are high in fat and cholesterol. These top three recipes add a pile of healthy vegetables, spices and herbs. Try one of these three, enjoy a healthy meal and save some money - vegetable-laden pasta sauce, chili with the lot or a spicy and fragrant Thai dish.

    3 Healthy Recipes Using 1lb of Ground Beef

    3 Healthy Recipes Using 1lb of Ground Beef

    by Kymberly Fergusson7

  • Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.

    How to Cook Pike

    How to Cook Pike

    by Gordon Hamilton17

  • Hungarian stuffed peppers with tomato gravy is wonderful way to use green peppers from your garden. This is also a great dish to make in the winter as bell peppers are available year around.

    Hungarian Stuffed Peppers Recipe

    Hungarian Stuffed Peppers Recipe

    by Stephanie Henkel73

  • Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.

    Smoked Mackerel Recipes: Different Ways to Serve Smoked Mackerel

    Smoked Mackerel Recipes: Different Ways to Serve Smoked Mackerel

    by Gordon Hamilton14

  • This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup. Perfect for a beginner or a die-hard meatloaf fan.

    Easy Meatloaf Recipe With Oatmeal

    Easy Meatloaf Recipe With Oatmeal

    by Angela Harris74

  • By stuffing chicken breasts, it is possible to bolster this meat's mild flavor and add a whole new dimension to a simple family meal. Chicken breasts can be stuffed in a variety of delicious ways.

    3 Easy Stuffed Chicken Breast Recipes

    3 Easy Stuffed Chicken Breast Recipes

    by Gordon Hamilton6

  • Have you ever eaten good takeout shrimp lo mein and wished you could make it taste that good at home? Now you have the recipe. This easy recipe is absolutely worth trying!

    Restaurant-Style Shrimp Lo Mein Recipe

    Restaurant-Style Shrimp Lo Mein Recipe

    by rick combe5

  • Ever wanted to know how to make perfect sushi at home? This in-depth, step-by-step guide shows you how to make delicious sushi that looks as good as it tastes. Includes hosomaki and uramaki.

    How to Make Maki Sushi at Home

    How to Make Maki Sushi at Home

    by Iontach12

  • Ever sampled fried ribs? Yeah, I’m talking pork ribs. Check out these photos and recipes!

    Fried Ribs Recipe

    Fried Ribs Recipe

    by Holle Abee14

  • Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.

    How to Cook Ling (With Recipes)

    How to Cook Ling (With Recipes)

    by Gordon Hamilton5

  • Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.

    Ground Beef Secrets Grocers Won't Tell You

    Ground Beef Secrets Grocers Won't Tell You

    by Jesse James2

  • Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.

    How to Make Scotch Pies

    How to Make Scotch Pies

    by Gordon Hamilton27

  • Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.

    How to Buy and Cook a Filet Mignon

    How to Buy and Cook a Filet Mignon

    by Natalie Frank4

  • The Jamaican food culture. Twenty of Jamaica's most popular and authentic tasty dishes. Dishes that are served everyday around the island.

    20 of the Most Popular Jamaican Dishes

    20 of the Most Popular Jamaican Dishes

    by Carolee Samuda46

  • A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

    Arancini Balls Recipe

    Arancini Balls Recipe

    by Zoe10

  • This hub discusses how to cook turkey wings with a slow cooker. This simple slow cooker recipe for turkey wings yields delicious results.

    Slow Cooker Recipe for Turkey Wings

    Slow Cooker Recipe for Turkey Wings

    by Nyesha Pagnou MPH18

  • Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.

    How to Cook Plaice and Five Delicious Recipes

    How to Cook Plaice and Five Delicious Recipes

    by Gordon Hamilton2

  • Venison sausages are a delicious alternative to their beef or pork counterparts. This page features ten tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.

    10 Venison Sausages Recipes and Serving Suggestions

    10 Venison Sausages Recipes and Serving Suggestions

    by Gordon Hamilton2

  • Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!

    Best-Ever Oven-Fried Chicken Recipe

    Best-Ever Oven-Fried Chicken Recipe

    by Jan Charles12

  • A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.

    Delicious Dry Brined Smoked Salmon

    Delicious Dry Brined Smoked Salmon

    by Paul Edmondson12

  • Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.

    How to Cook Sprats and Recipes

    How to Cook Sprats and Recipes

    by Gordon Hamilton24

  • Pan-seared chicken breast is quick, easy, and delicious. Just a few steps and a couple of ingredients, you are ready for dinner in no time! Golden outside, tender and juicy inside—dinner is ready!

    How to Make the Best Pan-Seared Chicken Ever

    How to Make the Best Pan-Seared Chicken Ever

    by Jan Charles4

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