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Meat Dishes

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  • My husband enjoys hunting, and I enjoy having the meat in the freezer. I like recipes that don't take a lot of time to prepare. I would like to share some fast and easy venison recipes with you.

    Fast and Easy Venison Recipes

    Fast and Easy Venison Recipes

    by Sheila Brown27

  • Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!

    Quick and Easy Homemade Italian Meatballs Recipe

    Quick and Easy Homemade Italian Meatballs Recipe

    by Heather Rode43

  • Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.

    How to Cook Chicken Livers (With Recipes)

    How to Cook Chicken Livers (With Recipes)

    by Gordon Hamilton12

  • Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.

    How to Cook Plaice and Five Delicious Recipes

    How to Cook Plaice and Five Delicious Recipes

    by Gordon Hamilton2

  • Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.

    How to Smoke a Whole Side of Salmon

    How to Smoke a Whole Side of Salmon

    by Gordon Hamilton18

  • A delicious spin on the classic lasagna, this dish features chicken, vegetables, and alfredo sauce as the star ingredients instead of the usual ground beef or sausage with tomato sauce.

    Chicken and Vegetable Lasagna With Alfredo Sauce

    Chicken and Vegetable Lasagna With Alfredo Sauce

    by Rhosynwen6

  • Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.

    How to Cook Steak in a Cast-Iron Skillet

    How to Cook Steak in a Cast-Iron Skillet

    by Mike Bouska54

  • Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off and you'll look like a culinary rock star in no time. Check out this awesome recipe!

    How to Cook the Perfect Sirloin Roast Beef

    How to Cook the Perfect Sirloin Roast Beef

    by Jan Charles13

  • A full Scottish breakfast is a bit different from the much more widely known English fried breakfast. This page looks at just one of the ways in which you can prepare a hearty Scottish breakfas

    How to Make A Full Scottish Breakfast

    How to Make A Full Scottish Breakfast

    by Gordon N Hamilton13

  • Ideas for leftover pork loin recipes. Try my pork loin roast slices with orange sauce–delicious! Easy instructions and photos are included.

    Recipes for Leftover Pork Loin Roast

    Recipes for Leftover Pork Loin Roast

    by Holle Abee6

  • Melton Mowbray is an unremarkable town in central England but it has given its name to a remarkable pie and should have given its name to a remarkable cheese.

    Melton Mowbray Pork Pie

    Melton Mowbray Pork Pie

    by Rupert Taylor0

  • Cedar planking is a fantastic culinary technique to use with many things but cedar planked salmon is one of the best things you'll find. Try this great (and easy) recipe for salmon on cedar planks and see if you don't agree.

    How To Make Cedar Plank Salmon

    How To Make Cedar Plank Salmon

    by Audrey Kirchner20

  • As Irish and corned beef and cabbage? No, believe it or not, corned beef was not a common element of the traditional Irish meal. Let's explore the history of this savory meat and some great recipes.

    Exploring Corned Beef

    Exploring Corned Beef

    by Linda Lum8

  • Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.

    The World's Best Meatloaf Recipe

    The World's Best Meatloaf Recipe

    by Thomas Byers33

  • Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.

    Smoked Mackerel Recipes: Different Ways to Serve Smoked Mackerel

    Smoked Mackerel Recipes: Different Ways to Serve Smoked Mackerel

    by Gordon Hamilton14

  • Chicken legs: an inexpensive cut that has the potential for gourmet. Learn the secrets behind this recipe for perfect oven-baked chicken legs.

    Recipe for Oven-Baked Chicken Legs

    Recipe for Oven-Baked Chicken Legs

    by Zach13

  • Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.

    How to Cook the Most Delicious BBQ Pork Tenderloin

    How to Cook the Most Delicious BBQ Pork Tenderloin

    by Kaili Bisson13

  • What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.

    Perfect Pork Chops

    Perfect Pork Chops

    by Linda Lum21

  • Cheese is rather a staple around our household. It's rare to have a single meal over here without cheese in it. I typically use Velveeta rather than simply shredded cheese on top because ...

    The Best-Ever Chicken Velveeta Enchiladas

    The Best-Ever Chicken Velveeta Enchiladas

    by Victoria Van Ness4

  • Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are ALL the techniques for making every mouthful of any kind of meat tender and juicy.

    9 Genius Ways to Tenderize Any Cut or Kind of Meat

    9 Genius Ways to Tenderize Any Cut or Kind of Meat

    by Jo Tucker3

  • Sushi is becoming more and more popular all around the world. Eating out for sushi can be a great experience, but is often quite expensive. Making your own sushi is really fun and easy to do, and might save you some money as well. I will tell you...

    A Beginner's Guide to Making Sushi

    A Beginner's Guide to Making Sushi

    by chirls12

  • Pork tenderloin recipes, pork tenderloin marinade, cooking tips, photos, and videos are included.

    How to Cook Pork Tenderloin

    How to Cook Pork Tenderloin

    by Holle Abee16

  • A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!

    How to Smoke Salmon on the Big Green Egg

    How to Smoke Salmon on the Big Green Egg

    by Ginny20

  • A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.

    Delicious Dry Brined Smoked Salmon

    Delicious Dry Brined Smoked Salmon

    by Paul Edmondson12

  • The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.

    How to Cook Sisig: An Authentic Filipino Recipe

    How to Cook Sisig: An Authentic Filipino Recipe

    by Roselyn Mendoza39

  • A delicious French dish of prunes, pork, and onions in a wine and cream sauce. It produces an excellent sweet and savory dish, which is surprisingly fast to make; it'll take less than 40 minutes.

    A Rustic French Pork and Prunes Recipe

    A Rustic French Pork and Prunes Recipe

    by Ryan Thomas2

  • I used to be afraid of cooking beef because it wasn't common in my home growing up. But I eventually learned how to make the perfect roast beef—every time. And you can, too, despite your fears.

    How to Cook the Best Roast Beef Despite Your Fears

    How to Cook the Best Roast Beef Despite Your Fears

    by Sherri71

  • The pescatarian way of eating leaves a lot of food choices for anyone that decides to follow it. Is it healthier? Is it a stepping stone to other food changes?

    What Is a Pescatarian Diet?

    What Is a Pescatarian Diet?

    by Helena Ricketts3

  • Making burgers is one of my favorite dinner ideas, and this recipe is quick and easy. I show you how to make burger patties from ground beef that are delicious... and don't fall apart in the pan. This recipe includes a step-by-step guide with photos and videos.

    Recipe for Hamburger Patties With Ground Beef

    Recipe for Hamburger Patties With Ground Beef

    by L M Reid4

  • Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.

    How to Cook Whiting and Whiting Recipes

    How to Cook Whiting and Whiting Recipes

    by Gordon Hamilton31

  • Tips on cooking pigeon breasts as well as recipes including pigeon and venison wild game stew, pigeon, apple and sage casserole and pigeon breasts served on quenelle of sweet potato.

    How to Cook Pigeon Breasts (with Recipes)

    How to Cook Pigeon Breasts (with Recipes)

    by Gordon Hamilton2

  • Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.

    How to Cook Ostrich (with Recipes)

    How to Cook Ostrich (with Recipes)

    by Gordon Hamilton7

  • This is an easy oven-baked pork chop recipe that I love to make. It is quick and simple, and goes well with many side dishes, including rosemary garlic potatoes or rice.

    Easy Baked Boneless Pork Chops

    Easy Baked Boneless Pork Chops

    by Tina Mc Wolcott4

  • Have you always wanted to make Buttermilk Fried Chicken but you couldn't ever find that perfect recipe. Well I have the perfect recipe for you for Buttermilk Fired Chicken.

    Buttermilk Fried Chicken Recipe

    Buttermilk Fried Chicken Recipe

    by Thomas Byers9

  • Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.

    How to Cook Sea Bream (With Recipes)

    How to Cook Sea Bream (With Recipes)

    by Gordon Hamilton12

  • Enjoy the succulent taste of curry chicken, oven-broiled on a skewer. Marinated with seasonings for great flavor, curry chicken kabobs with vegetables are easy to make for dinner or party appetizers.

    How to Make Grilled Curry Chicken Kabobs

    How to Make Grilled Curry Chicken Kabobs

    by Janis Leslie Evans30

  • This grilled chicken recipe is my family’s favourite. It requires very few ingredients, and it's healthy and nutritious, too. Easy to make at home, it is ideal for people on diet, since it does not require butter or oil.

    Easy Steps to Grill Chicken at Home (With Pictures)

    Easy Steps to Grill Chicken at Home (With Pictures)

    by Chitrangada Sharan28

  • 10 great crab recipes, with tips, instructions, and photos. Included are gourmet crab cakes, crab dip, steamed blue crabs, crab salad, fried crab claws, and more.

    Crab Recipes

    Crab Recipes

    by Holle Abee11

  • Pan-seared chicken breast is quick, easy, and delicious. Just a few steps and a couple of ingredients, you are ready for dinner in no time! Golden outside, tender and juicy inside—dinner is ready!

    How to Make the Best Pan-Seared Chicken Ever

    How to Make the Best Pan-Seared Chicken Ever

    by Jan Charles4

  • Mackerel is a delicious, nutritious fish which is both sustainable and easy to clean and cook. This page affords a number of tasty mackerel recipes which you may wish to try.

    Mackerel Recipes and Cooking Techniques

    Mackerel Recipes and Cooking Techniques

    by Gordon N Hamilton80

  • Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.

    Quick and Easy Mackerel Recipes: From Sea, to Shore, to Plate

    Quick and Easy Mackerel Recipes: From Sea, to Shore, to Plate

    by Gordon Hamilton14

  • Easy recipe for shepherd's pie or cottage pie with a little humor & advice about alternatives. This delicious recipe is suitable for beginners & has been in my family for over 50 years.

    How to Make Shepherd's Pie or Cottage Pie

    How to Make Shepherd's Pie or Cottage Pie

    by Diana Grant3

  • Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time.

    Is Reheating Cooked Chicken Dangerous?

    Is Reheating Cooked Chicken Dangerous?

    by Dedicated Content Curator58

  • Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.

    How to Cook Pike

    How to Cook Pike

    by Gordon Hamilton19

  • Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.

    How to Cook Herring and Herring Recipes

    How to Cook Herring and Herring Recipes

    by Gordon Hamilton5

  • A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.

    Easy BBQ Pulled Pork in the Crock Pot

    Easy BBQ Pulled Pork in the Crock Pot

    by SmartAndFun7

  • A comfort food classic, Southern chicken and dumplings are simply a matter of a little time and planning. Rich, intensely flavored, and full of homemade dumplings, this recipe is just about perfect.

    Southern Chicken and Dumplings

    Southern Chicken and Dumplings

    by Jan Charles0

  • This traditional beef stew recipe is one of my favorites. Learn how to make braised steak from scratch in the oven and how to thicken the stew safely. Step-by-step guide with videos and photos.

    Recipe for Beef Stew and Braised Steak

    Recipe for Beef Stew and Braised Steak

    by L M Reid10

  • What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.

    What Are the Different Cuts of Beef and How to Cook Them

    What Are the Different Cuts of Beef and How to Cook Them

    by Novel Treasure15

  • How to make and cook boned and stuffed turkey legs, which is one of my favorite Christmas recipes. I have also included my recipe for homemade stuffing.

    Recipe for Turkey Legs With Stuffing

    Recipe for Turkey Legs With Stuffing

    by L M Reid8

  • Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.

    How to Cook Ling (With Recipes)

    How to Cook Ling (With Recipes)

    by Gordon Hamilton5

  • Great fish recipes for flounder, although any lean, mild fish will work just as well. Photos, tips, and instructions included.

    How to Cook Flounder Fish

    How to Cook Flounder Fish

    by Holle Abee7

  • Nothing compares to my grandma's homemade meatloaf recipe (no milk), and I am going to share it with you. This will be the most delicious, moist, and wonderful meatloaf you have ever tasted. Everyone I have made it for absolutely loves it!

    The Best Moist Meatloaf Recipe (No Milk)

    The Best Moist Meatloaf Recipe (No Milk)

    by MarloByDesign49

  • Craving some Korean grilled pork belly? Well, you don't have to because you can prepare it yourself so easily in the comfort of your home! See this simple cooking guide.

    How to Easily Cook Korean Samgyupsal at Home

    How to Easily Cook Korean Samgyupsal at Home

    by Renz Kristofer Cheng2

  • Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.

    How to Barbecue Beef Ribs on the Grill

    How to Barbecue Beef Ribs on the Grill

    by Paul Edmondson16

  • If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.

    Oven Baked Catfish in Lemon, Butter and Wine Sauce

    Oven Baked Catfish in Lemon, Butter and Wine Sauce

    by Helena Ricketts13

  • Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.

    How to Cook Kangaroo (With Recipes)

    How to Cook Kangaroo (With Recipes)

    by Gordon Hamilton6

  • Ox liver is nutritious, delicious, and a lot more versatile than you may think. This page includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.

    How to Cook Ox Liver (With Recipes)

    How to Cook Ox Liver (With Recipes)

    by Gordon Hamilton0

  • Pickling Meat is a way of curing and preserving different types of meats and was developed before the days of refrigeration or easy access to ice to keep meats cold.

    How to Pickle Meat With a Centuries-Old Recipe

    How to Pickle Meat With a Centuries-Old Recipe

    by Patty Inglish MS36

  • The haddock recipes on this page include haddock deep fried in beer batter, shallow fried in breadcrumbs, baked in a fish pie and included in a traditional Scottish soup in its smoked form.

    How to Cook Haddock (With Recipes)

    How to Cook Haddock (With Recipes)

    by Gordon Hamilton8

  • The best marinades for pork chops. Pork chops with the bone in them will always have more flavor. I like them big and thick so when they are cooked they will be tender and juicy.

    The Best Pork Chop Recipes in the World

    The Best Pork Chop Recipes in the World

    by Thomas Byers11

  • Olive Garden has a new item on their menu -- "Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli." Let me help you create this in your own kitchen.

    Tilapia With Shrimp: Another Olive Garden Copy Cat

    Tilapia With Shrimp: Another Olive Garden Copy Cat

    by Linda Lum16

  • Delicious meatballs are possible without breadcrumbs! Whether you don't eat breadcrumbs or none are readily available, try this recipe plus a savory tomato sauce, garnished with parsley and spices.

    Recipe for How to Make Meatballs Without Breadcrumbs

    Recipe for How to Make Meatballs Without Breadcrumbs

    by Nyesha Pagnou MPH15

  • Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.

    How to Cook Sprats and Recipes

    How to Cook Sprats and Recipes

    by Gordon Hamilton24

  • Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.

    The Most Dangerous Way to Cook SPAM

    The Most Dangerous Way to Cook SPAM

    by Dan Human85

  • This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork.

    Boneless Pork Loin on Rotisserie

    Boneless Pork Loin on Rotisserie

    by Pamela Oglesby13

  • Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...

    A Guide to Crabs, Crabmeat, and Crab Legs

    A Guide to Crabs, Crabmeat, and Crab Legs

    by Holle Abee50

  • This recipe takes one of the most tedious-to-make Mexcian dishes and simplifies it, cutting the cooking time down by about 80%.

    Microwave Tamales

    Microwave Tamales

    by Samuel Barrett8

  • Venison sausages are a delicious alternative to their beef or pork counterparts. This page features ten tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.

    10 Venison Sausages Recipes and Serving Suggestions

    10 Venison Sausages Recipes and Serving Suggestions

    by Gordon Hamilton2

  • How to make a traditional steak and onion pie. This is one of my favorite dinner recipes. Homemade shortcrust pastry recipe with step-by-step guide, photos, and videos.

    Recipe for Steak and Onion Pie

    Recipe for Steak and Onion Pie

    by L M Reid13

  • Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.

    Curry Chicken Gizzards Recipe

    Curry Chicken Gizzards Recipe

    by DaisyChain18

  • How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!

    Puffer Fish Sushi: How Fugu Kills You

    Puffer Fish Sushi: How Fugu Kills You

    by India Arnold12

  • Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.

    How to Smoke Mackerel Fillets

    How to Smoke Mackerel Fillets

    by Gordon Hamilton14

  • An illustrated guide on how to make Hawaii-inspired fried rice. Includes step-by-step photographs and a video to help you make your own ono (tasty) fried rice creation!

    Ono Hawaiian-Style Fried Rice Recipe

    Ono Hawaiian-Style Fried Rice Recipe

    by TattooKitty23

  • This is a wonderful old recipe for shrimp creole, made in the tradition of Lowcountry cuisine, in Charleston, South Carolina. Easy instructions and photos are included.

    Charleston-Style Shrimp Creole

    Charleston-Style Shrimp Creole

    by Holle Abee7

  • New to sushi? Considering trying it? If you are unsure, you might as well come and look at this somewhat comprehensive guide to sushi.

    Sushi: A Guide To The Unknown

    Sushi: A Guide To The Unknown

    by Daniel Johnston7

  • Pollack is a delicious, sustainable fish, and an alternative to Atlantic cod. This page shows how to fillet and skin pollack. It also provides a wide range of tasty recipes.

    How to Cook Pollack (With Recipes)

    How to Cook Pollack (With Recipes)

    by Gordon Hamilton8

  • Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.

    How to Buy and Cook a Filet Mignon

    How to Buy and Cook a Filet Mignon

    by Natalie Frank4

  • This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

    How to Smoke a Ham

    How to Smoke a Ham

    by Holle Abee17

  • These savory, marinated roasted pork chops paired with potatoes offer an alternative to frying. Roasting is a sure-fire way to lock in the savory flavors and ensure the meat's tenderness.

    Recipe for Tender, Roasted, Savory Pork Chops

    Recipe for Tender, Roasted, Savory Pork Chops

    by Janis Leslie Evans22

  • How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.

    Barbecuing a Whole Salmon

    Barbecuing a Whole Salmon

    by Paul Edmondson41

  • Want the perfect chicken burger? Rich flavor, a juicy interior, and a tender patty are easy to perfect with just a few quick tricks. Check out how easy it is to make a fabulous burger with chicken!

    How to Make an Awesome, Perfect Chicken Burger

    How to Make an Awesome, Perfect Chicken Burger

    by Jan Charles5

  • How do you bake a quiche Lorraine? I show you how to make the shortcrust pastry base in addition to the cheese-and-broccoli filling. This is an easy-to-follow, step-by-step guide to making a tantalizing quiche.

    Recipe for Quiche Lorraine and Shortcrust Pastry

    Recipe for Quiche Lorraine and Shortcrust Pastry

    by L M Reid2

  • For a delicious, mouthwatering lamb steak, follow these very easy cooking instructions.

    How to Cook a Lamb Steak

    How to Cook a Lamb Steak

    by Nat Zen4

  • Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.

    How to Collect, Clean and Cook Fresh Mussels

    How to Collect, Clean and Cook Fresh Mussels

    by Gordon Hamilton31

  • It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!

    Are There Any Benefits in Eating Chicken Feet?

    Are There Any Benefits in Eating Chicken Feet?

    by Mazlan114

  • What you can expect to achieve with the method provided here is a brisket that will amaze and defy reason as to how it is possible to transform a hunk of beef in to a succulent delicacy so easily.

    10 Easy Steps for Smoking a Tender and Juicy Brisket

    10 Easy Steps for Smoking a Tender and Juicy Brisket

    by Walt Jones4

  • Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.

    How to Cook Flounder (With Recipes)

    How to Cook Flounder (With Recipes)

    by Gordon Hamilton4

  • Jellyfish of different types are found around the world, and some of them are definitely edible. This article looks at one type of edible jellyfish and a couple of recipes.

    Can You Eat Jellyfish? (Includes Recipes)

    Can You Eat Jellyfish? (Includes Recipes)

    by Gordon N Hamilton0

  • A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.

    Slow-Cooked Venison Tenderloins

    Slow-Cooked Venison Tenderloins

    by Cholee Clay8

  • A step-by-step recipe with pictures for making a one-pot meal that includes cabbage, carrots, potatoes, and onions.

    Pork Cottage Roll Recipe

    Pork Cottage Roll Recipe

    by Susan Zutautas43

  • Arbroath smokies are hot smoked haddock. The haddock are headed and gutted then tied together in pairs by their tails for smoking. There is much to be said for the belief that they are best eaten by hand, straight from the smoker, but this page provides a few alternative suggestions where this is either not practical or not particularly appealing.

    How to Reheat and Eat Arbroath Smokies

    How to Reheat and Eat Arbroath Smokies

    by Gordon Hamilton0

  • Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.

    How to Make Scotch Pies

    How to Make Scotch Pies

    by Gordon Hamilton27

  • This article provides ingredients, a recipe, and step-by-step instructions for making chicken marsala. By following this easy-to-use cooking guide, you can create a chicken marsala dinner in no time!

    Easy Recipe for Chicken Marsala

    Easy Recipe for Chicken Marsala

    by Amelia Griggs14

  • Recipes and serving suggestions for succulent bacon and gammon steaks, cooked on a ridged griddled pan. Quick to cook and frequently lower in fat thus healthier than conventional pan fried options.

    Grilled Bacon and Gammon Steak Recipes

    Grilled Bacon and Gammon Steak Recipes

    by Gordon Hamilton4

  • This is a delicious liver and bacon casserole that is simple to make and is a great way to get the kids to eat liver. I usually just buy whichever liver is cheapest (pork, chicken, or lamb usually).

    Liver and Bacon Casserole Recipe the Kids Will Love

    Liver and Bacon Casserole Recipe the Kids Will Love

    by Isabel Melville5

  • Are chicken wings to you just something you would buy from a fast food outlet? If so, take a look at the different, delicious ways in which it is possible to cook perfect chicken wings at home - easily and inexpensively. You may just be surprised and inspired.

    Different Ways to Cook Chicken Wings

    Different Ways to Cook Chicken Wings

    by Gordon Hamilton16

  • Barbecue halibut 4 to 6 minutes a side, and use simple spices like salt and pepper or complex marinades to flavor this dish. The key is to avoid overcooking this delicious, flakey white fish.

    How to Barbecue Halibut (Recipe and Photos)

    How to Barbecue Halibut (Recipe and Photos)

    by Paul Edmondson3

  • Have a go-to can of tuna in your kitchen cabinets? Here are some recipes to make that can of tuna even more versatile. Enjoy!

    5 Great Recipes for Canned Tuna

    5 Great Recipes for Canned Tuna

    by Ellen Gregory29

  • A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.

    Traditional British Fish Pie Recipe

    Traditional British Fish Pie Recipe

    by Gordon Hamilton15

  • This easy shrimp recipe, made with savory seasonings, will be ready in no time. The best method of preparation ensures healthier seafood! I've also covered some of the nutritional info.

    How to Grill or Broil Shrimp

    How to Grill or Broil Shrimp

    by Janis Leslie Evans34

  • Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.

    Ground Beef Secrets Grocers Won't Tell You

    Ground Beef Secrets Grocers Won't Tell You

    by Jesse James3

  • Both beef and pork dripping was popular during war times in Britain and still has a loyal following. Sometimes you can find it in traditional butcher shops or you can make your own, here's how.

    How to Make Beef or Pork Dripping From Fat

    How to Make Beef or Pork Dripping From Fat

    by Mary Wickison26

  • Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!

    Exploring Chicken Salad

    Exploring Chicken Salad

    by Linda Lum14

  • When was the last time you enjoyed a nice bowl of homemade chicken and dumplings? This recipe features homemade chicken stock paired with homemade dumplings to make one of the simplest, old-fashioned chicken and dumplings dishes. It really is how our great-grandmothers did it.

    Old-Fashioned Chicken and Dumplings Recipe From Scratch

    Old-Fashioned Chicken and Dumplings Recipe From Scratch

    by Helena Ricketts4

  • Fresh oysters can be very expensive to buy so it is important that when we do so, we know how to serve them and enjoy them at their best. This page provides a few delicious ideas for enjoying fresh oysters to full effect.

    The Best Ways to Eat Oysters

    The Best Ways to Eat Oysters

    by Gordon Hamilton8

  • Below you will find some things that will help you get going with regards to wood selection, keeping meat moist and tender, and optimum temperatures when smoking.

    Tips for Smoking Meat for Beginners

    Tips for Smoking Meat for Beginners

    by Prince Perkins1

  • The Jamaican food culture. Twenty of Jamaica's most popular and authentic tasty dishes. Dishes that are served everyday around the island.

    20 of the Most Popular Jamaican Dishes

    20 of the Most Popular Jamaican Dishes

    by Carolee Samuda49

  • There is a hot debate about whether fish can be classified as a meat. Many "vegetarians" also eat fish, saying that fish is not in the same category as meats like beef, while others disagree. Here, we examine both sides of the controversy.

    Is Fish Considered Meat?

    Is Fish Considered Meat?

    by Dennis Ebris70

  • How to make an easy Dublin coddle. An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.

    Irish Coddle Recipe

    Irish Coddle Recipe

    by L M Reid45

  • If you want to know how to make baby back ribs then this is by far the best smoked-rib recipe. Everything you need to know from preparation, mixing up BBQ rib rub ingredients, grilling on indirect heat, and then finishing off in the oven. The result is the best BBQ ribs you will ever eat!

    Best BBQ Ribs Recipe

    Best BBQ Ribs Recipe

    by Cloverleaf95

  • A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! I didn’t either until fairly recently when I...

    Cuts of Steak Explained and Which are the Best

    Cuts of Steak Explained and Which are the Best

    by John D Lee19

  • Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.

    How to Cook Sardines (With Recipes)

    How to Cook Sardines (With Recipes)

    by Gordon Hamilton19

  • Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!

    Best-Ever Oven-Fried Chicken Recipe

    Best-Ever Oven-Fried Chicken Recipe

    by Jan Charles12

  • Chicken thighs may not know the popularity of chicken wings or chicken drumsticks but they can be at least equally delicious. This page looks at how to cook chicken thighs in a number of ways and includes serving suggestions to ensure the maximum level of enjoyment.

    Chicken Thigh Recipes and Cooking Tips

    Chicken Thigh Recipes and Cooking Tips

    by Gordon Hamilton5

  • Lorne sausages are a very unique type of sausage, unique to Scotland. They are often referred to as sliced or square sausage, as they are prepared in large blocks and served in slices.

    How to Make Scottish Lorne Sausages

    How to Make Scottish Lorne Sausages

    by Gordon Hamilton26

  • Several methods are explained on how to preserve meat with salt, including drying of strips, hand rubbed dry cures and pickling cures. A recipe for corned beef is also given with variations. 3 videos

    How to Preserve Meat With Salt

    How to Preserve Meat With Salt

    by Randy McLaughlin5

  • I don’t get steaks very often, and I get very good steaks even more rarely. However, for my birthday (29th again, thanks for asking), my fabulous, wonderful awesome brother brought me a ribeye. Note I said a ribeye – I got the whole thing – 16...

    How to Cut, Cook and Grill Ribeye Steak From a Whole Roast

    How to Cut, Cook and Grill Ribeye Steak From a Whole Roast

    by Jan Charles7

  • Craving delicious fried chicken wings? Here is easiest Chinese-style deep-fried chicken wing recipe you'll ever find. Everybody will just love it and crave more.

    Chinese Fried Chicken Wings Recipe

    Chinese Fried Chicken Wings Recipe

    by jojokaya7

  • Pouting is often discarded by commercial and pleasure fishermen alike. This page shows how the inexpensive and humble pouting can be made to be just as tasty and enjoyable as its more popular cousins in the cod family.

    How to Cook Pouting and Pouting Recipes

    How to Cook Pouting and Pouting Recipes

    by Gordon Hamilton16

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