Here, you'll find several different methods for preserving meat with salt, including making jerky, hand-rubbing dry cures, and pickling cures. You'll also find a recipe for corned beef and several video tutorials.
This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.
This is a simple recipe to make in the slow cooker. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Tomorrow, I will add BBQ sauce and make a pulled-pork sandwich.
Of all the teriyaki recipes I've had in Hawaii, this one is by far the best I've tasted. Grill it, or pan fry it. Your taste buds are in for a treat.
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.
Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.
These are some of the best Tex-Mex enchiladas you will ever eat! The secret to making these delicious red enchiladas is New Mexico chilies. The process is a little time consuming, but it's well worth the effort. I hope you enjoy them as much as my family does!
Chicken legs: an inexpensive cut that has the potential for gourmet. Learn the secrets behind this recipe for perfect oven-baked chicken legs.
Curry puffs are popular snacks in Singapore, Malaysia and Indonesia. They are not only delicious to eat but easy to make, too. Check out these curry puff recipes here.
Learn how to cook beef brain. People around the world cook this delicious dish with different techniques, but this recipe is probably "the king of them all." Enjoy!
Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.
Southern-style sausage gravy is a pretty simple affair with only a handful of ingredients. Rich, decadent, and packed with flavor, this recipe will have your family begging for more!
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Barbecue halibut 4 to 6 minutes a side, and use simple spices like salt and pepper or complex marinades to flavor this dish. The key is to avoid overcooking this delicious, flakey white fish.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
This is a delicious shepherd's pie that is a treat to look at, too. It is based off of America's Test Kitchen's recipe with a few modifications. I hope you enjoy my version of their recipe!
Having had chicken Murphy at many Italian restaurants over the years, this dish ranks as one of the highest ever.
Delicious homemade ribs made with VH Strong Garlic cooking sauce. Two-ingredient recipe complete with easy to follow instructions. Pictures included.
Super healthy, incredibly delicious, and loaded with flavor that pops, this lemon chicken en papillote recipe is also fast and easy to throw together. In just over half an hour, dinner is done!
Here are twenty of Jamaica's most popular and authentic tasty dishes. Dishes that are served everyday around the island.
Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes the chuck steak so flavorful.
Talk about comfort food, chicken and dumplin's has been a favorite family comfort food for generations. My Grandma Walker created this recipe way before I was born. It's my favorite!
This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.
Fresh oysters can be very expensive to buy, so it is important that when we do so, we know how to serve them and enjoy them at their best. This page provides a few delicious ideas for enjoying fresh oysters to full effect.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
These quick and easy recipes for oven-cooked lamb chops and cauliflower cheese come together to create one of my favorite dinner ideas. I have included step-by-step instructions with my own photos, and a video as well.
Ox liver is nutritious, delicious, and a lot more versatile than you may think. This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.
In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Pictures included with recipe.
Pollack is a delicious, sustainable fish, and an alternative to Atlantic cod. This page shows how to fillet and skin pollack. It also provides a wide range of tasty recipes.
Want the perfect chicken burger? Rich flavor, a juicy interior, and a tender patty are easy to perfect with just a few quick tricks. Check out how easy it is to make a fabulous burger with chicken!
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color!
Learn how to smoke ribs, from preparing the meat with rub to using the smoker, and even making your own rub and BBQ sauce like a pro!
Can canned ravioli really taste better? The short answer is this: yes! The long answer: read below to find out how!
A step by step text and photo guide to cooking a whole chicken five different ways with suggested accompaniments. Includes a recipe idea in each instance for using up leftovers.
The one and only real braciola: a slice of prime, lean mega-pounded beef, filled with the most delectable mixture on Earth; rolled, browned and then simmered in sauce all day long! Yum!
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.
Who would believe that with only 3 ingredients plus salt and pepper this easy chicken entree could become a favorite company dish! Directions & photos.
It may sound unappetizing to some, but many people swear by the health benefits of eating chicken feet. Some say it lessens joint pain, and others believe it helps them look younger. Still others say chicken feet are just plain delicious!
Deli roast chicken—easy, delicious, and the start to a host of meals, such as soups, salads, casseroles, and stir-fries. I'll even tell you how to make your own (without a rotisserie).
Pork ribs and a delicious homemade BBQ sauce. Deliciously tasty and really simple to make. What's not to like?!
Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience.
How to barbecue an entire salmon on the grill. These excellent step-by-step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
Learn how to wet cure, or brine, ham at home. Just follow these easy instructions for a simple brine, and after a week in the fridge you'll have transformed a fresh pork leg into an American ham!
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe. Be sure to watch the video on making shrimp tempura.
Craving some Korean grilled pork belly? Well, you don't have to because you can prepare it yourself so easily in the comfort of your home! See this simple cooking guide.
Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.
Fantastic recipe for barbecuing a prime rib roast on a grill with instructions from seasoning to slicing.
Helpful tips and information for cooking a chicken in a crockpot or slow cooker. This article includes recipes for barbecue chicken and other variations.
Chicken riggies is well-known in the Central New York area, but besides that it, is not known at all! This dish a very rare one. There is something for everyone in this excellent Italian dish.
Learn how to make and cook boned and stuffed turkey legs, which is one of my favorite Christmas recipes. I have also included my recipe for homemade stuffing.
My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family!
Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!
A step-by-step recipe with pictures for making a one-pot meal that includes cabbage, carrots, potatoes, and onions.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Scottish smoked salmon comes either hot smoked or cold smoked. This article looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
If you are looking for something quick, easy and different when it comes to catfish, you are in the right spot! This recipe is amazingly delicious and celebrates one of our favorite fish, the catfish.
How to spit-roast a young suckling pig at home, using a rented rotisserie, internal marinade, and mop sauce.
Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.
These dumplings are soft and fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.
Is wild game gamey? Will you get worms from venison? Can pregnant women eat wild game? These questions and myths are discussed here!
In this article, I'll show you how to make a perfect (and easy!) roast beef dinner with fresh vegetables, roasted potatoes and mash.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
The ultimate comfort food, simple Southern-style collard greens are just plain delicious. Rich, luscious, and loaded with nutrients, they're also super easy to prepare. Check out how simple it is!
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
A delicious French dish of prunes, pork, and onions in a wine and cream sauce. It produces an excellent sweet and savory dish, which is surprisingly fast to make; it'll take less than 40 minutes.
Lorne sausages are a very unique type of sausage, unique to Scotland. They are often referred to as sliced or square sausage, as they are prepared in large blocks and served in slices.
Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Need a recipe for cooking chitterlings for the first time? Here's how I cook them and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.
Understand the differences between Insta Cure #1 and #2. Learn which you need to use to make bacon, ham, or sausage.
These savory, marinated roasted pork chops paired with potatoes offer an alternative to frying. Roasting is a sure-fire way to lock in the savory flavors and ensure the meat's tenderness.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Learn how to make a traditional Russian dressed herring salad with this step-by-step recipe. Pictures, tips, and the healthiest way to make it.
Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.
Venison sausages are a delicious alternative to their beef or pork counterparts. This page features 10 tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.
Bistek tagalog is a popular Filipino dish made from tender strips of sirloin beef marinated in soy sauce and tangy calamansi juice. Learn how to make this delicious meal from the Philippines.
Let's take a look at how to make a cottage pie with ground beef mince. I have included step-by-step instructions and my own photos for this easy-to-make dinner dish.
Shrimp and grits are a savory dish that are great for dinner or for brunch. This recipe from The Grand Floridian at Walt Disney World bring a little Disney magic to meal.
A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. A tasty meat and mash combination. Made as individual portions. This simple dish tastes great.
Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.
I've been searching for an easy and delicious way to bake red snapper for years. This is the best recipe, and you're going to flip once you try it!
In this article, you'll find the best pork roast recipe you will ever taste in your life. This is truly the best roast you will ever make—just follow the recipe.
Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time.
I enjoyed eating minced beef cobbler at school dinners, and I love that it can be whipped up quickly. It's really easy to make, so I wrote this recipe and included delicious variations so you can try to make it your own!
My favourite hearty winter dishes are pies! This is my recipe for a corned beef and potato pie, to keep the cold at bay.
This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork.
Both beef and pork dripping was popular during war times in Britain and still has a loyal following. Sometimes you can find it in traditional butcher shops or you can make your own, here's how.
If you enjoy tahini and stir-fry, this shrimp stir-fry recipe is for you. The sesame tahini sauce is a delicious marinade that can be paired with the vegetables of your choice.
An easy, tasty recipe for succulent sausage rolls made with ready-made puff pastry. Step-by-step instructions with pictures. Sooo delicious, the whole family will love them.
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Mackerel is a super healthy fish to eat. It's quick and easy to cook and it's delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Looking at a tapas menu can be overwhelming if you're not sure what you're ordering. Check out this list of the best tapas dishes to eat out or make at home!
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
What you can expect to achieve with the method provided here is a brisket that will amaze and defy reason as to how it is possible to transform a hunk of beef into a succulent delicacy so easily.
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
Tips on cooking venison as well as delicious recipes for serving red deer loin meat with a variety of pastas and sometimes less than conventional pasta sauces and accompaniments.
Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.
Would you like to know how to prepare venison and cook deer steak? My husband recently went hunting for the first time and was quite successful, so I'm going to give you some simple and easy tips to cooking venison steak and other recipes you can make with deer meat.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
I used to be afraid of cooking beef because it wasn't common in my home growing up. But I eventually learned how to make the perfect roast beef—every time. And you can, too, despite your fears.
Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite yet minimalist pairings that boost flavor!
A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or single meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.
Recipe for a quick and easy chicken dish made with sour cream. Serve with rice or noodles. Cooked on the stove top.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
Pickling meat is a way of curing and preserving different types of meats. This method was developed before the days of refrigeration or easy access to ice to keep meats cold.
Enjoy healthy Weight Watchers low calorie lunches: Chicken and Dumplings, Rice Crust Quiche, Mini Pizza, Vegetable Soup, Spanish Rice, The Big Arsed Salad, Grilled Vegetables with Rice, and Fajitas.
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are all the techniques for making every mouthful of any kind of meat tender and juicy.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Add a little spice to your next dinner with this slow cooker Chinese five spice pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
Enjoy the succulent taste of curry chicken, oven-broiled on a skewer. Marinated with seasonings for great flavor, curry chicken kabobs with vegetables are easy to make for dinner or party appetizers.
Fideo con pollo is also known as vermicelli with chicken. This dish is budget-friendly and tasty. The meal is delicious, and you can feed a family of 4-6 people for under $10.
This is the shrimp etouffee recipe from Houston's famous Treebeards restaurant, shared decades ago by Treebeards original owner Dan Tidwell in the Houston Chronicle's food section.
More than a backpacking treat, this method of preserving protein is as old as time. Let’s look at its history around the world and some imaginative recipes.
With store-bought ingredients, Italian calzones are quick and easy to prepare. Economical and versatile, they're great for families. And kids love to make them! Try this recipe for dinner tonight.
This southern country-fried chicken recipe is great for all occasions. Read on to learn how to do it right!
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
If you want to know how to make baby back ribs, then this is by far the best smoked-rib recipe. Everything you need to know from preparation, mixing up BBQ rib rub ingredients, grilling on indirect heat, and then finishing off in the oven. The result is the best BBQ ribs you will ever eat!
There are many reasons to learn how to debone a chicken, but for me it comes down to two that really matter: It allows you to have more flexibility with your cooking, and it saves you a lot of money.
Olive Garden has a new item on their menu—"Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli." Let me help you create this in your own kitchen.
A full Scottish breakfast is a bit different from the much more widely known English fried breakfast. This page looks at just one of the ways in which you can prepare a hearty Scottish breakfast.
Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.
This article contains six tried-and-true recipes for chicken prepared in the slow cooker or crockpot. One recipe is a video demonstration.
Ideas for leftover pork loin recipes. Try my pork loin roast slices with orange sauce—delicious! Easy instructions and photos are included.
This slow cooker ham is cooked in Coke and then baked in a lovely sticky, aromatic glaze. It's a wonderfully yummy dish that the whole family will enjoy. Perfect served hot or cold.
This is an easy oven-baked pork chop recipe that I love to make. It is quick and simple, and goes well with many side dishes, including rosemary garlic potatoes or rice.
If you have leftover halibut and don't know what to do with it, this is a great solution! It takes about five minutes to make this delicious dish, and you'll eat it even faster because it's that good.
Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.
These are super easy BBQ ribs, almost ready to eat when you buy them. They’re inexpensive and tasty, too! Check out the photos!
German-food lovers adore rouladen (German beef roll-ups). My German mother-in-law gave me this recipe many years ago. It's still a family favorite, especially around Oktoberfest time.
Recipes for making the Jamaican Jerk Marinade and the dry jerk spice. About the Jamaican jerk spices. Sauce that can be served with your prepared jerk meat.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Today, we are traveling to India for some smoker tandoori chicken. We have some very good Indian restaurants here, but this tandoori chicken dish stands up against the best of them.
Just because we are short on money doesn't mean we have to be short on the heath benefits and flavor of our foods. Crab spinach pasta in a buttery garlic sauce is an easy, healthy recipe.
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
Mackerel is a delicious, nutritious fish which is both sustainable and easy to clean and cook. This page affords a number of tasty mackerel recipes which you may wish to try.
Great fish recipes for flounder, although any lean, mild fish will work just as well. Photos, tips, and instructions included.
Learn how to prepare an easy and delicious dinner of stuffed steak, cauliflower cheese, mashed potatoes and vegetables. With this recipe I have given step-by-step instructions with videos and my own photos.
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it it, but more than that and who knows?!
Did you ever love an entree at a restaurant and wish you could duplicate it at home? You can certainly do that with Applebee's oriental chicken salad.
Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish.
Grilled ribeye is one of my absolute favorite meals. Read on to learn how to cut, cook, and grill ribeye steak from a whole roast.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
Learn how to make a baked stuffed chicken breast with homemade stuffing in the oven. I have also included step-by-step instructions, videos, and my own photos for this homemade dinner recipe.
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Can you reheat chicken you cooked in your slow cooker? Is reheating chicken safe? Simple rules that keep you safe!
There is a hot debate about whether fish can be classified as a meat. Many "vegetarians" also eat fish, saying that fish is not in the same category as meats like beef, while others disagree. Here, we examine both sides of the controversy.
Filet mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
Pan-seared chicken breast is quick, easy, and delicious. With just a few steps and a couple of ingredients, you are ready for dinner in no time! Golden outside, tender and juicy inside—dinner is ready!
Roast lamb is a sweet, tender, and tasty piece of meat—provided, of course, it is cooked correctly. This page provides comprehensive recipe instructions for roasting a lamb leg to perfection.
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.
Here is a tasty recipe for Lorne sausage, also known in Scotland as "square slice." The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
Have you always wanted to make Buttermilk Fried Chicken but you couldn't ever find that perfect recipe. Well I have the perfect recipe for you for Buttermilk Fired Chicken.
Here's a broiled lamb dinner recipe complete with asparagus, roasted sweet potatoes, and an arugula salad. Impress your family and/or guests with this delicious mouthwatering meal.
This easy shrimp recipe, made with savory seasonings, will be ready in no time. The best method of preparation ensures healthier seafood! I've also covered some of the nutritional info.
Cook live lobsters and host your own party to enjoy them with family and friends. This article details the supplies, food, cooking process, purchasing tips, and steps for eating the lobsters.
Hardwood smoke adds flavor to any food that simply cannot be achieved by any other means. Virtually any food can be cold or hot smoked by following a few simple guidelines.
Learn everything you need to know about selecting and preparing various cuts of beef so that you can bring out the best flavor in it.
At least 23% of Americans don't own a BBQ grill. Are you doomed to a bleak existence, void of the comfort of homemade barbecue? Learn how to bake succulent, fall-off-the-bone BBQ ribs in your oven.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
This simple and fast Antique Sloppy Joe recipe combines some very common ingredients to create an old fashioned, hearty family meal in a matter of minutes. Great "busy day" recipe!