A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!
Venison sausages are a delicious alternative to their beef or pork counterparts. This page features ten tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.
A step-by-step recipe with pictures for making a one-pot meal that includes cabbage, carrots, potatoes, and onions.
Several methods are explained on how to preserve meat with salt, including drying of strips, hand rubbed dry cures and pickling cures. A recipe for corned beef is also given with variations. 3 videos
Easy instructions for hot smoking a fresh cured ham in a gas BBQ. Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham.
In this easy to follow recipe I've added other ingredients to Zatarain's Jambalaya mix to make it go further and feed more people. Pictures included with recipe.
A tasty recipe for Lorne sausage, also known in Scotland as "square slice." The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Arbroath smokies are hot smoked haddock. The haddock are headed and gutted then tied together in pairs by their tails for smoking. There is much to be said for the belief that they are best eaten by hand, straight from the smoker, but this page provides a few alternative suggestions where this is either not practical or not particularly appealing.
Great fish recipes for flounder, although any lean, mild fish will work just as well. Photos, tips, and instructions included.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie.
Learn how to stuff bell peppers with ground beef and rice. For a nice surprise, tuck a cube of cheese in the bottom of the bell pepper before adding the meat and rice mixture. It's a nice surprise that melts right into the sauce.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
Helpful tips and information for cooking a chicken in a crockpot or slow cooker. Includes recipes for barbecue chicken and other variations.
My husband is an amazing cook. He has brought into our kitchen all the tastes and dishes of his Polish homeland. Here is his version of a regional classic.
Great recipes for all you deer hunters! I have made all these venison recipes many times. Jerky, salami, chili, and stew. You can really use any type of meat such as beef, pork, turkey, and more.
This is a delicious shepherd's pie that is a treat to look at, too. It is based off of America's Test Kitchen's recipe with a few modifications. I hope you enjoy my version of their recipe!
Finding an amazing lamb ribs recipe was difficult, but am absolutely in love with this one! It is amazing! Probably would work with other rib recipes, but since we have lamb, this is my choice!
Learn how to smoke ribs, from preparing the meat with rub to using the smoker, and even making your own rub and BBQ sauce like a pro!
Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!
I don’t get steaks very often, and I get very good steaks even more rarely. However, for my birthday (29th again, thanks for asking), my fabulous, wonderful awesome brother brought me a ribeye. Note I said a ribeye – I got the whole thing – 16...
How to barbecue an entire salmon on the grill. These excellent step by step directions include washing, seasoning, flipping, basting, and how to tell when the salmon is done.
Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.
Lamb's liver is quick and easy to cook, very tasty and extremely nutritious. This page affords some recipes and cooking tips for enjoying it to the full.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
10 great crab recipes, with tips, instructions, and photos. Included are gourmet crab cakes, crab dip, steamed blue crabs, crab salad, fried crab claws, and more.
This is an awesome recipe for pork loin roast! It’s marinated in a brining solution, rubbed with a wet rub, and smoked over pecan wood. Easy-to-follow instructions and photos are included.
Pork steaks are nowhere near as popular as beef steaks but can be every bit as tasty and versatile. These fried pork steak recipes cover sandwiches to curries and are all easy to prepare at home.
Both beef and pork dripping was popular during war times in Britain and still has a loyal following. Sometimes you can find it in traditional butcher shops or you can make your own, here's how.
This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup. Perfect for a beginner or a die-hard meatloaf fan.
Learn how to make and cook boned and stuffed turkey legs, which is one of my favorite Christmas recipes. I have also included my recipe for homemade stuffing.
These dumplings are soft an fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Making a perfectly smoked turkey is easier than you think. A few very simple tricks and hints and you'll have tender, moist, delicious smoked turkey with very little effort.
Are you going to be out in the great outdoors when it's turkey time? Learn how to prepare a delicious Thanksgiving bird while camping using just a few common items you likely already have.
This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it!
Who knew that cooking SPAM could be dangerous? A young Scout leaves out a crucial step in making his favorite meal on a camping trip.
Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes. No slow cooker? Parboil the chicken in a stock pot instead.
When was the last time you enjoyed a nice bowl of homemade chicken and dumplings? This recipe features homemade chicken stock paired with homemade dumplings to make one of the simplest, old-fashioned chicken and dumplings dishes. It really is how our great-grandmothers did it.
An easy, tasty recipe for succulent sausage rolls made with ready made puff pastry. Step by step instructions with pictures. Sooo delicious, all the family will love them.
My husband enjoys hunting, and I enjoy having the meat in the freezer. I like recipes that don't take a lot of time to prepare. I would like to share some fast and easy venison recipes with you.
This recipe takes one of the most tedious-to-make Mexcian dishes and simplifies it, cutting the cooking time down by about 80%.
Would you like to know how to prepare venison and cook deer steak? My husband recently went hunting for the first time and was quite successful, so I'm going to give you some simple and easy tips to cooking venison steak and other recipes you can make with deer meat.
I've been searching for an easy and delicious way to bake red snapper for years. This is the best recipe, and you're going to flip once you try it!
Curry puffs are popular snacks in Singapore, Malaysia and Indonesia. They are not only delicious to eat but easy to make, too. Check out these curry puff recipes here.
Delicious meatballs are possible without breadcrumbs! Whether you don't eat breadcrumbs or none are readily available, try this recipe plus a savory tomato sauce, garnished with parsley and spices.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
Ostrich is low in fat and a rich, delicious eating meat. These recipes detail a variety of tasty ways to cook ostrich meat either quickly or slowly to tender and succulent perfection.
Toad in the hole is Yorkshire pudding with sausages baked in it. The basic Yorkshire pudding mix can be used to make sweet or savoury dishes by adding the ingredients in the flavor profile you want. Learn how to make it below!
Cooking a filet mignon is easy to do at home. Choose an excellent cut of meat and use one of the cooking methods described here for a great meal any time.
Southern-style sausage gravy is a pretty simple affair with only a handful of ingredients. Rich, decadent, and packed with flavor, this recipe will have your family begging for more!
This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.
A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.
This slow cooker ham is cooked in Coke and then baked in a lovely sticky, aromatic glaze. It's a wonderfully yummy dish that the whole family will enjoy. Perfect served hot or cold.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Spatchcock your turkey for a quicker-roasting bird that's juicy, moist, and evenly cooked. A lower-cooking temperature than many spatchcock recipes means a smoke-free home. Includes pictures!
If a sausage gets too hot, it'll pop open, and you'll lose the delicious juices contained therein. I can show you how to perfectly cook a sausage every time!
Pike is often considered to be a fish unsuitable for cooking and eating. This page disproves that theory and shows how to cook and serve pike in an attractive and delicious fashion.
An easy pork loin roast recipe with perfect pork crackling. This simple recipe only requires salt, pepper and pork and is a great choice for a family roast dinner, mid-week treat and at dinner parties
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
This step-by-step guide gives a detailed explanation that will help anyone who wants to try smoking their fresh-caught fish, including salmon and trout.
With store-bought ingredients, Italian calzones are quick and easy to prepare. Economical and versatile, they're great for families. And kids love to make them! Try this recipe for dinner tonight.
What you can expect to achieve with the method provided here is a brisket that will amaze and defy reason as to how it is possible to transform a hunk of beef in to a succulent delicacy so easily.
Of all the teriyaki recipes I've had in Hawaii, this one is by far the best I've tasted. Grill it, or pan fry it. Your taste buds are in for a treat.
Why is your beef turning brown in the middle? This doesn't actually mean that your ground beef is ruined. Find out why your beef is turning brown and if you should still eat it.
A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.
This is my recipe for Slow Cooker Brisket. For a great variation, try adding cola to the basting or cooking fluid! Beer is also a great baster for brisket or fluid to cook it in. Actually this recipe is good for any time but Super Bowl...
Chicken riggies is well-known in the Central New York area, but besides that it, is not known at all! Making this dish a very rare one. There is something for everyone in this excellent Italian dish.
How to spit-roast a young suckling pig at home, using a rented rotisserie, internal marinade, and mop sauce.
Smoked mackerel is delicious, nutritious and moderately easy to prepare. This page takes you through the process of preparing, cooking, smoking and enjoying mackerel at its freshest and very best.
So I got a Copper Chef pot as a gift for Christmas and was dying to use it! On New Year's Eve I decided to try it by using the fry basket and attempting to make homemade chicken wings.
Can you reheat chicken you cooked in your slow cooker? Is reheating chicken safe? Simple rules that keep you safe!
My favourite hearty winter dishes are pies! This is my recipe for a corned beef and potato pie, to keep the cold at bay.
How many times have you found a chicken pot pie recipe only to be disappointed by the ingredients of canned soups or pre-packaged seasonings? This recipe is fresh ingredients, healthy and very tasty!
The hamburger and the hot dog are two indisputably American foods, but which of the two is more American?
Delicious homemade ribs made with VH Strong Garlic cooking sauce. Two-ingredient recipe complete with easy to follow instructions. Pictures included.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
Want a quick, healthy, flavorful and juicy fried chicken without all the work of the traditional Southern method? Then you've come to the right place. This quick and easy oven fried chicken is incredible!
The Jamaican food culture. Twenty of Jamaica's most popular and authentic tasty dishes. Dishes that are served everyday around the island.
Who would believe that with only 3 ingredients plus salt & pepper this easy chicken entree could become a favorite company dish! Directions & photos.
Learn how to cook beef brain. People around the world cook this delicious dish with different techniques, but this recipe is probably "the king of them all." Enjoy!
Super easy BBQ ribs, almost ready to eat when you buy them. They’re inexpensive and tasty, too! Check out the photos!
Can, canned ravioli really taste better? The short answer is this: yes! The long answer: read below to find out how!
Filet Mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
This is an easy oven-baked pork chop recipe that I love to make. It is quick and simple, and goes well with many side dishes, including rosemary garlic potatoes or rice.
Learn how to cook a traditional American pot roast. This recipe feeds 6-8 people and uses a cast-iron Dutch oven. Simple ingredients and preparation. Amaze your family with this classic dinner recipe!
Chicken livers are a delicious, inexpensive and valuable source of nutrition. The chicken liver recipes on this page are deliberately extremely varied to apply to a wide variety of tastes.
This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork.
There is a hot debate about whether fish can be classified as a meat. Many "vegetarians" also eat fish, saying that fish is not in the same category as meats like beef, while others disagree. Here, we examine both sides of the controversy.
Ox liver is nutritious, delicious, and a lot more versatile than you may think. This page includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.
Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.
If your looking for delicious slow-cooked pork recipes, then your in the right place. You'll find several ways to cook pork ribs, in a slow cooker and on a grill.
Making burgers is one of my favorite dinner ideas, and this recipe is quick and easy. I show you how to make burger patties from ground beef that are delicious... and don't fall apart in the pan. This recipe includes a step-by-step guide with photos and videos.
Have you ever been to Northern Michigan and wondered how the pasties were made? Here is the recipe that is used in the Upper Peninsula. Try this original recipe, and then add some of your own variations.
Hot dogs are not just about onions, ketchup, and mustard. This page includes ten very different recipe ideas for taking your home-served hot dogs to new levels of tastiness and creativity.
From the creek to the dinner table, learn how to catch, clean, and cook Atlantic blue crabs. Crabbing is a favorite pastime for my family here in Charleston, South Carolina. Stop by and see how crabbing is done in the South.
Sushi is becoming more and more popular all around the world. Eating out for sushi can be a great experience, but is often quite expensive. Making your own sushi is really fun and easy to do, and might save you some money as well. I will tell you...
Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best.
Learn how to wet cure, or brine, ham at home. Just follow these easy instructions for a simple brine, and after a week in the fridge you'll have transformed a fresh pork leg into an American ham!
Pan-seared chicken breast is quick, easy, and delicious. Just a few steps and a couple of ingredients, you are ready for dinner in no time! Golden outside, tender and juicy inside—dinner is ready!
Salmon patties are quick and easy to prepare for your family, offering a tasty and affordable seafood dinner. Paired with baked fries, the children will enjoy it and you can stay within your budget.
Italian cooking doesn't have to be complicated or take all day. Made from basic ingredients and basic spices, this easy meatball recipe is full of flavor and compliments pasta dishes. Yummy!
Once you sink your teeth into a perfectly-seared, succulent steak that you made at home in your cast-iron skillet, you'll never go out to eat one again.
Chicken legs: an inexpensive cut that has the potential for gourmet. Learn the secrets behind this recipe for perfect oven-baked chicken legs.
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Roast lamb is a sweet, tender, and tasty piece of meat—provided, of course, it is cooked correctly. This page provides comprehensive recipe instructions for roasting a lamb leg to perfection.
Mackerel is a delicious, nutritious fish which is both sustainable and easy to clean and cook. This page affords a number of tasty mackerel recipes which you may wish to try.
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious served with garlic bread and a green salad.
Talk about comfort food, chicken and dumplin’s has been our favorite family comfort food for generations. My Grandma Walker made this recipe way before I was born. It's my favorite!
Any cut of meat—even the cheapest, toughest ones—can be made tender and delicious if you know what to do. Here are ALL the techniques for making every mouthful of any kind of meat tender and juicy.
Chicken gizzard curry is a super healthy, budget-friendly dish for all the family. Economical, good food, deliciously healthy - a low fat dinner that makes best use of an otherwise waste product.
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
Craving some Korean grilled pork belly? Well, you don't have to because you can prepare it yourself so easily in the comfort of your home! See this simple cooking guide.
A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese.
Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. Very easy recipe to follow.
Discover how to cook perfect pub style burgers with a tasty crust and an evenly-cooked interior in under 10 minutes with this pan cooking recipe.
Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time.
Have you always wanted to make Buttermilk Fried Chicken but you couldn't ever find that perfect recipe. Well I have the perfect recipe for you for Buttermilk Fired Chicken.
A fish pie is a dish consisting of different types of fish contained in a white sauce and topped with mashed potato. This recipe for a traditional fish pie also contains some modern twists.
Black Pudding – gift of the pork gods and the next superfood! Well, more or less anyway. Plus the full American fry-up (video included) and black pudding goat cheese pizza.
Grilling brisket is daunting even for the Alphas among us who always seem to end up working the grill at BBQ's; doing it wrong = disaster; but these tips will help you do brisket like a BBQ pit-master
The best marinades for pork chops. Pork chops with the bone in them will always have more flavor. I like them big and thick so when they are cooked they will be tender and juicy.
Learn how to barbecue your own delicious beef ribs and make your own homemade dry rub. I'm here to help walk you through the process.
Looking for a healthier version of chicken wings instead of deep-frying them? How about trying an air fryer! Less mess, crispier, and healthier than deep-frying, check out how to do it below.
Afghan rice or kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience.
German-food lovers adore rouladen (German beef roll-ups). My German mother-in-law gave me this recipe many years ago. It's still a family favorite, especially around Oktoberfest time.
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! I didn’t either until fairly recently when I...
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course, appetizer or with a salad.
What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Read on to find the answers to these questions as well as how to cook a steak without using a grill.
Top 10 Best Texas Food Recipes and How to Cook Like a Texan. Chili, cornbread, beans, home fries, Chicken Fried Steak, spare ribs, brisket, frito pie, enchiladas and pecan pie.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
Tips on how to prepare frogs legs for cooking as well as a variety of frogs' legs recipes and serving suggestions.
Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.
At our house, the festivities wouldn't be complete without our traditional glazed ham with pineapple and cherry garnish as the centerpiece on the holiday table. Recipe and instructions are below.
Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week.
Goat meat is easy to cook, delicious, and tender if the meat is cooked in the correct way. Here is an awesome goat meat caldereta recipe that has been a favourite dish in my family for many years.
Need a recipe for cooking chitterlings for the first time? Here's how I cook chitlins and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.
Want something different for dinner tonight? Try my Flamin' Hot Cheetos and Ranch Dressing Chicken. Only three ingredients needed!
There are many reasons to learn how to debone a chicken, but for me it comes down to two that really matter: It allows you to have more flexibility with your cooking, and it saves you a lot of money.
A full Scottish breakfast is a bit different from the much more widely known English fried breakfast. This page looks at just one of the ways in which you can prepare a hearty Scottish breakfas
This simple and fast Antique Sloppy Joe recipe combines some very common ingredients to create an old fashioned, hearty family meal in a matter of minutes. Great "busy day" recipe!
Pickling Meat is a way of curing and preserving different types of meats and was developed before the days of refrigeration or easy access to ice to keep meats cold.
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
Flounder are a delicately flavoured, delicious eating flat fish. This page shows how to fillet flounder or alternatively gut and clean flounder and includes a tasty recipe for each preparation method.
Nothing compares to my grandma's homemade meatloaf recipe (no milk), and I am going to share it with you. This will be the most delicious, moist, and wonderful meatloaf you have ever tasted. Everyone I have made it for absolutely loves it!
If you want to know how to make baby back ribs then this is by far the best smoked-rib recipe. Everything you need to know from preparation, mixing up BBQ rib rub ingredients, grilling on indirect heat, and then finishing off in the oven. The result is the best BBQ ribs you will ever eat!
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite, yet minimalist pairings that boost flavor!
Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful.
Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions.
This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.
Cooking lake perch is a breeze with this complete and easy-to-follow recipe for breaded and fried perch fillets.
Fried minced-meat cutlets are great for lunch or dinner with some garnish and a fresh salad. Easy to follow instructions will help you to prepare these delicious morsels.
Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. This recipe is for a very simple, oven roasted whole duck. The page further includes details of how to make duck stock and from it a tasty cream of chestnut and roast duck soup.
Turn even the smallest amount of chicken or turkey leftovers into a tasty meal! You can give them new life by using them in paella, risotto, pilaff, stir fry, soup, sandwiches, and more!
Ideas for leftover pork loin recipes. Try my pork loin roast slices with orange sauce–delicious! Easy instructions and photos are included.
As Irish and corned beef and cabbage? No, believe it or not, corned beef was not a common element of the traditional Irish meal. Let's explore the history of this savory meat and some great recipes.
Having had Chicken Murphy at many Italian restaurants over the years, this dish ranks as one of the highest ever.
I have perfected the easy-bake, two-ingredient BBQ short rib recipe to share with those who enjoy a good set of ribs, but don't want to have to break their own ribs in order to make them.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Scotch pies are hugely popular in Scotland but are rarely made from scratch at home. This page includes a recipe for traditional Scotch pies as well as a much easier but equally tasty alternative.
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce & chili paste for a deliciously sweet & chilli hot flavor & is absolutely yummy, despite its color!
Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.
This traditional Irish Lamb Stew is simple - but so succulent and comforting, it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
This is a simple recipe to make in the slow cooker. When the roast is finished it has a wonderful, sweet crust and an excellent flavor. Tomorrow, I will add BBQ sauce and make a pulled pork sandwich.
Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.
This light and crunchy tempura batter will transform ordinary foods into delightful Japanese-inspired cuisine, and your friends will be begging you for the recipe.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Learn how to make Polish kielbasa and cabbage, a simple, hearty meal that pleases a crowd without breaking the budget.