Brunswick Stew From a Georgia Cook

Updated on May 13, 2017
Brunswick Stew with Mexican Cornbread
Brunswick Stew with Mexican Cornbread | Source

Soup Recipes

I acquired a taste for Brunswick stew after becoming an adult. I love soup recipes, so I’m not sure why it took me so long to appreciate this hearty, homemade soup...stew. What’s the difference in soup and stew? I suppose it depends on how thick the mixture is, as stews are generally thicker and heartier than soups are. I suppose with Brunswick stew recipes, it could go either way. Most of us southerners like ours thick, but it’s easy to turn it into soup by adding more liquid. I’m actually simmering a big pot of the tasty stew now, as I type. We’ve been having some cold, dreary weather, so I’ve been using a lot of my soup recipes. Believe me – you’ll have a hard time finding a more rib-sticking, warming, and satisfying soup or stew than this Brunswick stew recipe, and it’s a great way to use leftover meats. You can use practically any type of meat or poultry, or even wild game. In fact, that’s what the original version contained. Most modern versions, however, use pulled pork, ground beef, and/or chicken. If you want to make some of the best stew you’ve ever tasted, check out this original recipe for Brunswick stew!

This is a rich, hearty stew.
This is a rich, hearty stew. | Source

How To Make Brunswick Stew

Learning how to make this dish is easy! It’s easier if you use meats that are already cooked, along with canned or frozen veggies. In my opinion, you need to include barbecued or smoked pork – and lots of it. That’s what really “makes” the stew. The ground beef and the shredded chicken make nice additions, but it’s the pulled pork and the barbecue sauce that provide the signature flavor.

I use several different versions of this recipe, but I’d have to say that the one I include in this article is my all-time favorite. We eat this every week without getting tired of it. According to my taste buds, it has just the right amount of sweetness, heat, spiciness, and savory flavors. It’s got lots of meat in it, too, so you can easily make a meal of it.

Your tastes are most likely different than mine, but making my version will give you a good idea about how to get started. Once you taste the results, you can tweak the ingredients so the stew will be more to your liking. Of course, I think it’s perfect already!

Cook Time

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: makes about 25 servings

Rate my recipe. Thanks a bunch!

3.8 stars from 4 ratings of Brunswick Stew

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, chopped or diced
  • 2 teaspoons minced garlic
  • 2 cups chicken broth
  • 15-ounce can petite diced tomatoes, with liquid
  • 15-ounce can tomato sauce
  • 1 cup bottled barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup Louisiana hot sauce, (use more or less)
  • 1/4 cup butter
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Liquid Smoke
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 15-ounce can Leseur tiny green peas, with liquid
  • 20-ounce tube frozen McKenzie's creamed white corn, thawed
  • 15-ounce can green baby limas, with liquid
  • 15-ounce can whole kernel corn, with liquid
  • 1 - 2 cups cooked diced potatoes
  • 2 pounds pulled pork barbecue
  • 1 cup shredded cooked chicken
  • salt, to taste

Instructions

  1. Cook ground beef and onion in a large pot or Dutch oven over medium heat until almost done. Add garlic and cook for one minute longer.
  2. Stir in chicken broth, diced tomatoes, tomato sauce, BBQ sauce, vinegar, hot sauce, butter, mustard, Worcestershire sauce, brown sugar, Liquid Smoke, black pepper, and paprika. Stir until smooth. Cover, reduce heat, and simmer for 10 minutes.
  3. Add remaining ingredients and stir. Taste for salt.
  4. Simmer for 30 minutes or longer. Actually, I sometimes simmer my Brunswick stew for several hours!
Click thumbnail to view full-size
Cook ground beef and onion.Add liquid ingredients.This is the best creamed corn to use.Add the veggies, pulled pork, and chicken.Cover and simmer, low and slow.
Cook ground beef and onion.
Cook ground beef and onion. | Source
Add liquid ingredients.
Add liquid ingredients. | Source
This is the best creamed corn to use.
This is the best creamed corn to use. | Source
Add the veggies, pulled pork, and chicken.
Add the veggies, pulled pork, and chicken. | Source
Cover and simmer, low and slow.
Cover and simmer, low and slow. | Source

The Origin of This Recipe

No one is exactly sure about the origin of this stew, as both Virginia and Georgia have laid claim to it. I’ve always lived in the state of Georgia, so I’m backing her claims. They make more sense to me, anyway. The original version was sort of a hunter’s concoction made with whatever wild game and game birds were on hand. The islands off the coast of the Peach State were important hunting grounds in days past, so it seems to me that the Georgia origin story has more credence. I chose to believe that the stew was first made in Brunswick, GA, in 1898. There’s even a pot there with a plaque commemorating the occasion! How can you argue with that kind of hard evidence?

The stew is a really big deal here. Practically every barbecue joint in the state has its own version. You can even buy it ready to eat in most of our grocery stores, too, especially the small privately owned stores. You can hardly toss a cat around here without its landing in a bowl of Brunswick stew, to coin an old southern expression. Okay, that’s an exaggeration, but it’s not much of one. You get the picture.

The smoked pulled pork is the real star of this show!
The smoked pulled pork is the real star of this show! | Source

A "Usual" Bowl

Most standard recipes use a tomato base. It can be made from tomato sauce, BBQ sauce, canned diced tomatoes, or ketchup. Oftentimes, one or more of these are used. Vinegar and/or vinegar-based hot sauces are usually added, sometimes along with Worcestershire sauce and/or liquid smoke. Chicken stock or broth is often used, too.

When it comes to meats, each cook has his or her own ideas what works best in their Brunswick stew recipes, but chicken, ground round or chuck, and shredded smoked pork are pretty traditional. On the other hand, some cooks make chicken-only versions, while others might prefer pulled pork-only versions. Culinary purists might prefer sticking to the old fashioned recipe by using meat from deer, wild boar, rabbits, squirrels, quail, ducks, and/or doves.

There are also some variations when it comes to adding vegetables, grains, and root crops. The most common include lima beans (or butter beans), whole kernel corn, creamed corn, garden peas, potatoes, and onions. Some cooks might add any or all the following, too: okra, rice, celery, field peas, black-eyed peas, bell peppers, or hot peppers.

How to Make Brunswick Stew
How to Make Brunswick Stew | Source

Questions & Answers

    Comments

      0 of 8192 characters used
      Post Comment

      • mvillecat profile image

        Catherine Dean 

        5 years ago from Milledgeville, Georgia

        As a Georgian myself, I love Brunswick stew. I make it with pork and chicken. It is so good with a big piece of cornbread on a cold winter's day. I make it during the summer months too. I voted up!

      • vespawoolf profile image

        vespawoolf 

        5 years ago from Peru, South America

        I can't wait to try this! Our Midwest upbringing means we love BBQ, and my Southern grandmother would highly approve of this Brunswich stew. I'll have to make a few substitutions according to the ingredients we can find here in Peru, but I'm sure we can pull it off. : ) Thanks so much for a tasty recipe.

      • carol7777 profile image

        carol stanley 

        5 years ago from Arizona

        though there are many ingredients I believe the soup is well worth it. It looks wonderful and after I gather I will make this delicious soup. Voting and pinning.

      • habee profile imageAUTHOR

        Holle Abee 

        5 years ago from Georgia

        Austin, I think you'll like it. It's very "southern." lol

      • habee profile imageAUTHOR

        Holle Abee 

        5 years ago from Georgia

        Mhatter, I'll have to check out your recipe for Brunswick stew! Great minds...lol

      • Nellieanna profile image

        Nellieanna Hay 

        5 years ago from TEXAS

        I never met a soup/stew I didn't like. I'll save this recipe to try. It has some ingredients I don't always have on hand, so it will require planning ahead. But it looks well worth it! Thank you!

      • profile image

        summerberrie 

        5 years ago

        Giving it a try. I love this stew, but never made it myself. Hope you and your family are on the mends :)

      • Austinstar profile image

        Lela 

        5 years ago from Somewhere in the universe

        Wow, never heard of this. But it definitely looks awesome. Looks a lot like making Texas Chili. But different.

        I am bookmarking this to try real soon.

      • Mhatter99 profile image

        Martin Kloess 

        5 years ago from San Francisco

        Thank you for this. Very similar to my recipe. But yous sounds better.

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)