Chicken in Ginger Broth With Chayote and Rice Noodles Recipe - Delishably - Food and Drink
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Chicken in Ginger Broth With Chayote and Rice Noodles Recipe

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Chicken in Ginger Broth with Chayote and Rice Noodles Topped with Fried Onions

Chicken in Ginger Broth with Chayote and Rice Noodles Topped with Fried Onions

My version of chicken soup is inspired by an authentic Filipino dish called "Chicken Tinola." It can be served as an appetizer or a main dish. What I love about this dish is that the ginger enhances the flavor of the soup. It is something that will surely give you a warm and comforting feeling even during the coldest weather. Enjoy this delicious and nutritious chicken in ginger broth with chayote and rice noodles at home!

Ingredient for Chicken in Ginger Broth with Chayote and Rice Noodles Recipe

Ingredient for Chicken in Ginger Broth with Chayote and Rice Noodles Recipe

Ingredients

  • 6 pieces chicken, (drumette part)
  • 3 pieces garlic clove, minced
  • 1 piece chicken cubes
  • 1 piece chayote (sayote), cubed
  • 1 piece ginger, sliced (thumb size)
  • 1 piece onion, sliced (small)
  • 1 1/2 liters water
  • 125 grams rice noodles
  • 3 tablespoons fish sauce
  • Salt, to taste
  • Pepper, to taste

Utensils

  • 1 Pitcher
  • 1 Large Bowl
  • 2 Medium Bowls
  • 4 Small Bowls
  • Chopping Board
  • Knife
  • Stock Pot
  • Cooking Spoon

Cook Time

Prep timeCook timeReady inYields

15 min

50 min

1 hour 5 min

3

Instructions

  1. Saute garlic, ginger and onion in a hot oil.
  2. Add the chicken drumettes and cook until browned.
  3. Pour in water and add fish sauce. Bring to boil.
  4. Add the noodles and cook until slightly soft.
  5. Add chayote and let it cook until tender.
  6. Finish the dish with salt and pepper.
  7. Serve while still hot.
Finished Product

Finished Product

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© 2018 Travel Chef

Comments

Travel Chef (author) from Manila on July 19, 2018:

Yes! Something that I really enjoy during cold weather. Try it, you will also love this one! ('',)

Liz Westwood from UK on July 19, 2018:

This looks like a tasty recipe.