Chicken Thighs Recipe Baked With Worcestershire and Soy Sauce
I am an avid button collector, and I enjoy sharing what I have learned about the hobby with other enthusiasts online.
Who doesn't love baked chicken?
Photo by Crafty to the Core
Chicken thighs are one of the least expensive cuts of chicken. I never used to cook with them until someone showed me how delicious they can be when they are baked with the right ingredients! I can usually find a bag of frozen thighs that feeds about 6 people for less than $5. Grocery stores are now stocking skinless thighs for a healthier option.
Cook Tome
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
10 min | 1 hour | 1 hour 10 min | Serves 6 |
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Ingredients
- 4 pounds chicken thighs, thawed
- Worcestershire sauce to taste
- soy sauce to taste
- 1/2 cup water
- garlic salt & pepper to taste
Instructions
- Place thawed chicken in a 9 x 13 glass Pyrex baking dish without a lid.
- Sprinkle generously garlic salt and black ground pepper over each thigh.
- Add Worcestershire sauce by sprinkling a few drops over each chicken piece.
- Add soy sauce by sprinkling a few drops over each chicken piece. Do not sprinkle too much or the flavor will be diluted.
- Pour 1/2 cup water in the bottom of the Pyrex baking dish.
- Bake at 400 degree oven for 1 hour.
Optional side dishes
This chicken serves well with steamed white rice or buttered boiled potatoes. Add green beans for the ultimate easy meal.
