Chicken thighs baked with Worcestershire and soy sauce
Baked chicken thighs
Chicken thighs are one of the least expensive cuts of chicken.
I never used to cook with them until someone showed me how delicious they can be when they are baked with the right ingredients!
I can usually find a bag of frozen thighs that feeds about 6 people for less than $5.
Grocery stores are now stocking skinless thighs for a healthier option.
Bake at 400 for 1 hour!
Ingredients
- 4 pounds chicken thighs, thawed
- Worcestershire sauce to taste
- soy sauce to taste
- 1/2 cup water
- garlic salt & pepper to taste
Instructions
- Place thawed chicken in a 9 x 13 glass Pyrex baking dish without a lid.
- Sprinkle generously garlic salt and black ground pepper over each thigh.
- Add Worcestershire sauce by sprinkling a few drops over each chicken piece.
- Add soy sauce by sprinkling a few drops over each chicken piece. Do not sprinkle too much or the flavor will be diluted.
- Pour 1/2 cup water in the bottom of the Pyrex baking dish.
- Bake at 400 degree oven for 1 hour.
Optional side dishes
This chicken serves well with steamed white rice or buttered boiled potatoes. Add green beans for the ultimate easy meal.
For a healthier alternative,
| Nutrition Facts | |
|---|---|
| Serving size: substitute skinless thighs! | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Comments
I am always looking for quick and easy, tasty recipes. This one sounds really great. We eat a lot of chicken, and since thighs are a favorite, I can't wait to try this! Yum.
I love chicken thighs! Pinning and tweeting!
- Author
Thank you very much for commenting Ruby! I buy thighs because they are economical to feed our growing family, and they are so easy to make! I just love this simple recipe.
- Author
Hi Victoria! Thank you so much.
Ima try this tonight. First real time cooking for my siblings, im only 19 lol This I know will be delicious. Ima serve this w vegetables and mashed potatoes. Thank you so much ! ツ
- Author
Hi Amber! Thank you so much for commenting. For people who cannot eat soy, try cooking the chicken in lemon juice with a little oregano. Sprinkle parmesan cheese on top. Bake the same way. It tastes like Italian chicken that way.
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