Chicken Thighs Recipe Baked With Worcestershire and Soy Sauce
Chicken thighs are one of the least expensive cuts of chicken. I never used to cook with them until someone showed me how delicious they can be when they are baked with the right ingredients! I can usually find a bag of frozen thighs that feeds about 6 people for less than $5. Grocery stores are now stocking skinless thighs for a healthier option.
Cook Tome
Ingredients
- 4 pounds chicken thighs, thawed
- Worcestershire sauce to taste
- soy sauce to taste
- 1/2 cup water
- garlic salt & pepper to taste
Instructions
- Place thawed chicken in a 9 x 13 glass Pyrex baking dish without a lid.
- Sprinkle generously garlic salt and black ground pepper over each thigh.
- Add Worcestershire sauce by sprinkling a few drops over each chicken piece.
- Add soy sauce by sprinkling a few drops over each chicken piece. Do not sprinkle too much or the flavor will be diluted.
- Pour 1/2 cup water in the bottom of the Pyrex baking dish.
- Bake at 400 degree oven for 1 hour.
Substitute skinless chicken for a healthier alternative.
Optional side dishes
This chicken serves well with steamed white rice or buttered boiled potatoes. Add green beans for the ultimate easy meal.
Comments
AUTHORHi Amber! Thank you so much for commenting. For people who cannot eat soy, try cooking the chicken in lemon juice with a little oregano. Sprinkle parmesan cheese on top. Bake the same way. It tastes like Italian chicken that way.
Ima try this tonight. First real time cooking for my siblings, im only 19 lol This I know will be delicious. Ima serve this w vegetables and mashed potatoes. Thank you so much ! ツ
- AUTHOR
Hi Victoria! Thank you so much.
- AUTHOR
Thank you very much for commenting Ruby! I buy thighs because they are economical to feed our growing family, and they are so easy to make! I just love this simple recipe.
I love chicken thighs! Pinning and tweeting!
I am always looking for quick and easy, tasty recipes. This one sounds really great. We eat a lot of chicken, and since thighs are a favorite, I can't wait to try this! Yum.
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