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Chicken Thighs Recipe Baked With Worcestershire and Soy Sauce

I am an avid button collector, and I enjoy sharing what I have learned about the hobby with other enthusiasts online.

Who doesn't love baked chicken?

Who doesn't love baked chicken?

Chicken thighs are one of the least expensive cuts of chicken. I never used to cook with them until someone showed me how delicious they can be when they are baked with the right ingredients! I can usually find a bag of frozen thighs that feeds about 6 people for less than $5. Grocery stores are now stocking skinless thighs for a healthier option.

Cook Tome

Prep timeCook timeReady inYields

10 min

1 hour

1 hour 10 min

Serves 6

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Read More From Delishably


  • 4 pounds chicken thighs, thawed
  • Worcestershire sauce to taste
  • soy sauce to taste
  • 1/2 cup water
  • garlic salt & pepper to taste


  1. Place thawed chicken in a 9 x 13 glass Pyrex baking dish without a lid.
  2. Sprinkle generously garlic salt and black ground pepper over each thigh.
  3. Add Worcestershire sauce by sprinkling a few drops over each chicken piece.
  4. Add soy sauce by sprinkling a few drops over each chicken piece. Do not sprinkle too much or the flavor will be diluted.
  5. Pour 1/2 cup water in the bottom of the Pyrex baking dish.
  6. Bake at 400 degree oven for 1 hour.

Optional side dishes

This chicken serves well with steamed white rice or buttered boiled potatoes. Add green beans for the ultimate easy meal.

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