Chinese Fried Chicken Wings Recipe

I love making tasty recipes, and I enjoy sharing them with others.

Chef's Own Recipe

This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. The seasoning is very simple. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper. It's crunchy and delicious.

Cook Time

What You Need

• 1 pound chicken wings
• 1 tablespoon grated fresh ginger
• 3 to 5 cloves garlic, minced
• 1 tablespoon oyster sauce
• 2 1/2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/3 teaspoon ground black pepper
• Canola oil, for deep frying
• 1/4 cup cornstarch
• 1/4 cup all-purpose-flour

How to Make

1. Rinse the chicken wings under cold running water. Drain and pat them dry with paper towels.
2. In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper.
3. Marinate the chicken wings overnight.
4. In a bowl, combine the all-purpose flour and cornstarch.
5. Place the chicken wings in the flour mixture. Dust and coat the wings evenly with flour.
6. Heat about 3 inches of canola oil in a wok to 350°F. Then drop the chicken wings into the hot oil. Deep-fry until the wings turn golden brown and crispy.
7. Remove from the oil with a strainer. Drain them on a wire rack.
8. Serve it warm.