Chinese Fried Chicken Wings Recipe
This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. The seasoning is very simple. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper. It's crunchy and delicious.
Cook Time
What You Need
- 1 lbs chicken wings
- 1 tbsp grated fresh ginger
- 3 - 5 cloves garlic, minced
- 1 tbsp oyster sauce
- 2 1/2 tbsp soy sauce
- 1/2 tsp salt
- 1/3 tsp ground black pepper
- canola oil, for deep frying
- 1/4 cup cornstarch
- 1/4 cup all-purpose-flour
How to Make
- Rinse the chicken wings under cold running water. Drain and pat them dry with paper towels.
- In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper.
- Marinate the chicken wings overnight.
- In a bowl, combine all-purpose flour and cornstarch.
- Place the chicken wings in the flour mixture. Dust and coat the wings evenly with flour.
- Heat about 3 inches of canola oil in a wok to 350 F. Then drop the chicken wings into the hot oil. Deep-fry until the wings turn golden brown and crispy.
- Remove from the oil with a strainer. Drain them on a wire rack.
- Serve it warm.
How to Cut Up Chicken Wings
Comments
sounds like having more appetite ! crispy we like, good 1
very easy to follow, did you add in corn flour or plain flour because it looks crispy not wet
I'll try your chicken dip... tiring of the usual ketchup. Thanks for sharing! :)
I love to savor Chicken Wings Recipe, this one is a good hub with delicious dish. Voted UP friend! Thanks for the share.
Sounds a delicious meal and with chicken wings it must be so easy.
This recipe looks good. Thanks for sharing this delicious recipe.
I made chicken wings with about the same seasonings except I don't like it fried. I bake mine. Thanks for sharing.
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