Chinese Fried Chicken Wings Recipe
I love making tasty recipes, and I enjoy sharing them with others.
This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. The seasoning is very simple. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper. It's crunchy and delicious.
Chinese Fried Chicken Wings
Tomcensani
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
24 hours | 30 min | 24 hours 30 min | 4 servings |
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What You Need
- 1 lbs chicken wings
- 1 tbsp grated fresh ginger
- 3 - 5 cloves garlic, minced
- 1 tbsp oyster sauce
- 2 1/2 tbsp soy sauce
- 1/2 tsp salt
- 1/3 tsp ground black pepper
- canola oil, for deep frying
- 1/4 cup cornstarch
- 1/4 cup all-purpose-flour
How to Make
- Rinse the chicken wings under cold running water. Drain and pat them dry with paper towels.
- In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper.
- Marinate the chicken wings overnight.
- In a bowl, combine all-purpose flour and cornstarch.
- Place the chicken wings in the flour mixture. Dust and coat the wings evenly with flour.
- Heat about 3 inches of canola oil in a wok to 350 F. Then drop the chicken wings into the hot oil. Deep-fry until the wings turn golden brown and crispy.
- Remove from the oil with a strainer. Drain them on a wire rack.
- Serve it warm.
