Easy, Quick Recipes: Roasted Turkey Thighs With Quaker Oats

Updated on February 9, 2017

Quaker Oat Turkey Thighs

Look at how juicy this turkey thigh is. The Quaker Oats on the turkey thighs tastes crunchy and nutty.
Look at how juicy this turkey thigh is. The Quaker Oats on the turkey thighs tastes crunchy and nutty. | Source

Roasted Quaker Oat Turkey Thighs

5 stars from 3 ratings of Roasted Quaker Oat Turkey Thighs

Turkey Is Cheap This Time of Year

Hello to everyone out there. It's a nice, snowy day with the big flakes coming down. This time of year, turkey left over in the stores from the holidays is inexpensive to buy. We are all looking forward to roast turkey to put in the oven and flood the house with wonderful cooking smells.

I am one of those few people that just can't get into the white breast meat of the turkey, so the recipe I am using today is using turkey thighs.

I marinate the turkey thighs with soy sauce, mustard, hot pepper sauce, olive oil, S/P, and balsamic vinegar. Then I lift it out of there and rolling them in oats. You heard me: old-fashioned Quaker oats. I found out that of the top ten stress-reducing foods, oats was number one and are also gluten-free.

I roasted these turkey thighs in my little toaster oven, and I'll tell you what they were fabulous. The oats roasted into a crispy nutty flavor, and the turkey is so moist on the inside. You can see from the photo how moist and tender they are.

Hope you all have a wonderful year. And God bless all your friends and family and all their family and friends. Amen.

Cook Time

Prep time: 5 min
Cook time: 45 min
Ready in: 50 min
Yields: Serves two people 4 oz turkey thighs

Ingredients

  • 2 - 4 oz turkey thighs, skin removed
  • 1 tbls soya sauce
  • 1 tbs your choice mustard
  • spash hot pepper sauce, or not
  • 1 tbls olive oil
  • salt/pepper, to taste
  • 1 tsp balsamic vinegar
  • 2 cups quacker oats

Cooking Instructions for Quaker Oat Turkey Thighs

  1. Take all the ingredients except the turkey thighs and the oats and mix together in a bowl.
  2. Then smother the turkey thighs in the mixture. You can marinate these thighs in the refrigerator overnight for a more intense flavor.
  3. Take the thighs out of the marinade and roll into the Quaker oats. The olive oil will help to stick the oats to the turkey thighs. I didn't use eggs because I cannot eat them.
  4. Roast in an pre-heated 400 degree oven or toaster oven for 45 minutes. Check with a food thermometer to make sure the thighs are cooked to 170 degrees. Rest for 5 minutes before enjoying.

Pictures of the Process

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Roasted Quaker Oat Skinless Turkey Thighs Nutritional Information

Nutrition Facts
Serving size: 1oz
Calories 52
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 1 g5%
Protein 8 g16%
Cholesterol 23 mg8%
Sodium 112 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Questions & Answers

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      • suzzycue profile imageAUTHOR

        Susan Britton 

        22 months ago from Ontario, Canada

        Thanks a lot for cooking my recipe @ladyguitarpicker . I always enjoy first hand input on my recipes. I love this recipe and use it a lot with chicken. Have a good day Stella. :) I appreciate your comments.

      • ladyguitarpicker profile image

        stella vadakin 

        22 months ago from 3460NW 50 St Bell, Fl32619

        A good enjoyable dinner. I used the white meat instead of thighs and it came out fantastic. Glad to find your chicken receipt. Thanks Stella

      • suzzycue profile imageAUTHOR

        Susan Britton 

        2 years ago from Ontario, Canada

        OH @ChitrangadaSharan you would love it. Thanks for commenting I need to get back on board with Hubpages. It is so nice to hear from you:) Have a great day. It is so hot here I think I will take a ride to the beach.

      • ChitrangadaSharan profile image

        Chitrangada Sharan 

        2 years ago from New Delhi, India

        This sounds delicious and innovative to me.

        Turkey with Quaker oats sounds a good combination to me and I would love to try this.

        Thanks for sharing!

      • suzzycue profile imageAUTHOR

        Susan Britton 

        2 years ago from Ontario, Canada

        @Glimmer Twin Fan thank you. You could use chicken thighs. The turkey breasts would taste great and the coating would keep them nice and juicy. Be sure to let them be room temperature before you roast them and rest them five minutes before you eat them. That is the trick for extra juicy meat.

      • Glimmer Twin Fan profile image

        Claudia Mitchell 

        2 years ago

        This recipe looks really good. I don't think I've ever seen just the turkey thighs in the market though. I see turkey breast a lot and I could use that. Nice recipe.

      • suzzycue profile imageAUTHOR

        Susan Britton 

        2 years ago from Ontario, Canada

        Thank you for the rating @DDE . I love turkey any time of the year.

      • DDE profile image

        Devika Primić 

        2 years ago from Dubrovnik, Croatia

        Turkey is one of my favorite meals but the only one that enjoys it. I like your idea. Rated five stars.

      • suzzycue profile imageAUTHOR

        Susan Britton 

        2 years ago from Ontario, Canada

        @always exploring You can use the oat coating on anything you want to bread to be gluten free and another good one is cornmeal instead of bread crumbs.

      • suzzycue profile imageAUTHOR

        Susan Britton 

        2 years ago from Ontario, Canada

        Thank you @always exploring , You will love the crunch and the moist turkey. I love this recipe. Enjoy:)

      • always exploring profile image

        Ruby Jean Richert 

        2 years ago from Southern Illinois

        This is right down my alley. I must eat gluten free and I love the dark meat in turkey. I will try the oatmeal as a coating. Thank you.

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