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Slow-Cooker Cream of Chicken Soup

Updated on July 13, 2017
Terrielynn1 profile image

Terrie is a mother who loves to cook and grow her own food. She enjoys Preparing and Canning fresh food. She is now writing a cook book.

Cream of Chicken Soup

Chicken soup and a Red Lobster bun.
Chicken soup and a Red Lobster bun.

Chicken In The Slow Cooker

When you have a week of hot weather and you don't want to heat up the house, all you need is a crock pot, a soup ladle, and your measuring utensils, and then you are ready to go. This meal can be prepped in the morning, started, and walked away from. Come back at supper, and serve it up. This delicious creamy chicken soup will be a hit with everyone.

This Soup is Umm Good

5 stars from 1 rating of Cream of Chicken Soup

Slow Cooker And Stirring Utensils

All you need for cooking supplies shown here. Along with measuring utensils and a bowl.
All you need for cooking supplies shown here. Along with measuring utensils and a bowl.
Prep time: 20 min
Cook time: 6 hours
Ready in: 6 hours 20 min
Yields: 4-6

Chicken Soup Ingredients

  • 4 Pieces Chicken Breast, Skinned
  • 1/2 Cup Rice, Basmati, Rinsed
  • 1 Cup Mixed Veggies, Peas, Carrots, Corn, Fresh or Frozen
  • 2 Pieces Green Onion, Diced
  • 3 Pieces Celery, Diced
  • 1 TBSP Italian Spice blend
  • 1/12 TSP Pepper
  • 1/2 TSP Sea Salt
  • 1 PKG Cream of Leak Mix
  • 1/2 Cup Milk
  • 2 1/2 Cups Water
  • 1/2 Cup Marble Cheese, Shredded
  • 1 PKG Red Lobster Biscuit Mix, Make according to the box
  • 1TBSP Minced Garlic

Directions

  1. Set the slow cooker to high. Skin the chicken pieces and lay them in the cooker. Sprinkle with the salt, pepper and Italian seasoning. add half cup of water and let cook for 30 min. Then add the rest of the water, Minced garlic, diced celery and green onions. Add rice and veggies and mix into the pot Cook for another 30 min and turn to low. Mix cream of leak in a bowl or measuring cup with 1/2 cup of water with a wisk. Now add the cream of leak package.
  2. About 30 min before its done add the milk. Cover. Make up the biscits according to the box. One bag makes 8 biscits. Be sure to preheat your oven about 30 min before chicken soup is done. Use a cookie sheet and place in the oven. Serve one with bowl of chicken soup. Add a pinch of shredded cheese to the middle of bowl. Sit and enjoy.
  3. I serve one piece of chicken and a biscit with each bowl of soup.

Soup With Grated Cheese

Each bowl gets 1 1/2 scoops of Soup. Then a pinch of shredded cheese on top.
Each bowl gets 1 1/2 scoops of Soup. Then a pinch of shredded cheese on top.

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To Jazz It Up

If you want to jazz up this soup, you can add these ingredients:

  1. 1 TSP Soy Sauce
  2. 1 TSP Worcestershire Sauce
  3. Crack and whisk in one egg
  4. Cream instead of the milk
  5. Yellow onion instead of the green onions
  6. 1 Cup Fresh mushrooms, or 1 can

Sometimes we just add the soy and Worcestershire sauced to the individual bowl. It just depends on the peoples taste that will be at dinner that night. Then add a little love and you can't go wrong. My family loves this meal no matter what time of year it is. The Red Lobster Biscuits are their favorite.

© 2017 Terrie Lynn

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    • Terrielynn1 profile image
      Author

      Terrie Lynn 8 days ago from Canada

      Thank you. I like ones that are fairly basic and easy to make in the summer or the grandchildren can help make them. Have a nice day. I am glad you like it.

    • yogaburnclub profile image

      Belinda 8 days ago from USA

      Nice recipe easy to follow

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