Creamy Mushroom Chicken Recipe
My favorite dish with creamy sauce is Chicken à la King, which is believed to have originated in New York, in the United States. Inspired by the dish, I decided to adapt the traditional recipe.
In order to achieve the characteristic creamy sauce, we need to use cream, milk, or similar products.
For this recipe, I used milk, mushrooms, and drummettes. A chicken wing has two parts: the drummette and the wingette. The drummette is called such because it looks like the small drumstick of a chicken.
I hope you enjoy my recipe!
- 2 cups water
- 1 cup mushroom, sliced
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1/2 teaspoon chicken powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 200 grams chicken drummettes
- Salt, to taste
- White pepper, to taste
- Small amount of cooking oil
- 3 medium bowls
- 1 small bowl
- 1 small plate
- measuring cups
- measuring spoons
- cooking spoon
- Heat oil in a pan.
- Slightly brown chicken on medium heat on both sides. Set aside.
- Saute the mushroom. Set aside.
- Dilute cornstarch with a little bit of water.
- Pour the remaining water in the pan. Add chicken powder, garlic powder, onion powder, and chicken.
- Cook chicken until it is no longer pink in the center.
- Add the mushroom, milk, and cornstarch.
- Season with salt and pepper.
Tips and Techniques
- Replace drummettes with breast for a healthier option.
- Use small pieces of chicken to lessen the cooking time.
- Add freshly chopped garlic and onion if available.
- Let the mushroom absorb the taste of the chicken by cooking it on the same pan.
- Omit cornstarch if you want a thinner sauce.
- Increase the amount of milk to make it creamier.
More Tasty Chicken Recipes
- Chicken in Ginger Broth With Chayote and Rice Noodles Recipe
Enjoy a famous hearty Asian broth any time of the day. It maybe served as an appetizer or a main dish. Best during the cold season.
- How to Make Sweet Chili Popcorn Chicken
Check my sweet chili popcorn chicken recipe is inspired by KFC's popular snack. The combination of the sweetness and spiciness of the sauce will level up the flavor of this dish.
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