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Creamy Mushroom Chicken Recipe

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

creamy mushroom chicken recipe

creamy mushroom chicken recipe

My favorite dish with creamy sauce is Chicken à la King, which is believed to have originated in New York, in the United States. Inspired by this dish, I decided to adapt the traditional recipe.

In order to achieve the characteristic creamy sauce, we need to use cream, milk, or similar products.

For this recipe, I used milk, mushrooms, and drummettes. A chicken wing has two parts: the drummette and the wingette. The drummette is called such because it looks like the small drumstick of a chicken.

I hope you enjoy my recipe!

ingredients for creamy mushroom chicken

ingredients for creamy mushroom chicken

Ingredients

  • 2 cups water
  • 1 cup mushroom, sliced
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon chicken powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 200 grams chicken drummettes
  • Salt, to taste
  • White pepper, to taste
  • Small amount of cooking oil

Utensils

For Preparation:

  • 3 medium bowls
  • 1 small bowl
  • 1 small plate
  • measuring cups
  • measuring spoons

For Cooking:

  • pan
  • cooking spoon

Cook Time

Prep timeCook timeReady inYields

5 min

20 min

25 min

2 servings

Instructions

  1. Heat oil in a pan.
  2. Slightly brown chicken on medium heat on both sides. Set aside.
  3. Saute the mushroom. Set aside.
  4. Dilute cornstarch with a little bit of water.
  5. Pour the remaining water in the pan. Add chicken powder, garlic powder, onion powder, and chicken.
  6. Cook chicken until it is no longer pink in the center.
  7. Add the mushroom, milk, and cornstarch.
  8. Season with salt and pepper.

Finished Product

creamy mushroom chicken recipe

creamy mushroom chicken recipe

Tips and Techniques

  1. Replace drummettes with breast for a healthier option.
  2. Use small pieces of chicken to lessen the cooking time.
  3. Add freshly chopped garlic and onion if available.
  4. Let the mushroom absorb the taste of the chicken by cooking it on the same pan.
  5. Omit cornstarch if you want a thinner sauce.
  6. Increase the amount of milk to make it creamier.

More Tasty Chicken Recipes

© 2018 Travel Chef

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