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Crock Pot BBQ Pork Loin Boneless Country-Style Ribs

Updated on June 22, 2017

Easy Crock Pot Ribs

These are very easy to cook and taste country-style. The whole family will be begging you to cook them again. The brown sugar gives them a sweet flavor, while the ketchup and vinegar give it a bbq flavor. You will want to save this recipe.

Cook Time

Prep time: 15 min
Cook time: 8 hours
Ready in: 8 hours 15 min
Yields: Serves 6 people

Ingredients

  • 3 Pounds Pork Loin Boneless Country Style Ribs
  • 3 Tablespoons Worcestershire
  • 1 Small Onion, chopped
  • 3 Cups Ketchup
  • 3 Teaspoons Sea Salt
  • 3 Tablespoons Garlic Salt
  • 3 Tablespoons Saltgrass Seven Steak Spice
  • 2 1/2 Cups Packed Brown Sugar
  • 1 Cup White Vinegar

Directions:

  1. Put all ingredients, except ribs, in a crock pot and mix well.
  2. Then add the ribs and coat well with the mixture.
  3. Turn crock pot on low for 8 hours or high for 5 hours.

Ingredients, Country Style Ribs, Crock Pot

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These are the needed ingredients for this recipe. These are the kind of ribs I use in this recipe. This is where all the ingredients and ribs are mixed together in the crock pot.
These are the needed ingredients for this recipe.
These are the needed ingredients for this recipe. | Source
These are the kind of ribs I use in this recipe.
These are the kind of ribs I use in this recipe. | Source
This is where all the ingredients and ribs are mixed together in the crock pot.
This is where all the ingredients and ribs are mixed together in the crock pot. | Source

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