Delicious Homemade Chili with Pork and Beef Recipe
I love cooking chili and I love finding new and exciting recipes. Here is a delicious, quick, and easy chili recipe that everyone will enjoy.
The first time I saw made this chili I used a few different ingredients. Over time I worked at it so that now, when people try it, they say, "Wow! This is great chili!"
- 1 pound ground pork
- 1 pound lean ground beef
- 1 cup purple sweet onion, chopped fine
- 1 cup green bell pepper, chopped fine
- 2 cans kidney beans
- 1 tablespoon chili powder
- 1 tablespoon ground cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 28-ounce can diced tomatoes
- 8 cups beef broth
- 1 6-ounce can tomato paste
Start off by browning the meat. While they are cooking, saute the onion and bell peppers. When the meat is browed, drain well and place in a large stock pot. Add the onions, peppers, and all other ingredients. Bring to a boil and then reduce heat to medium. Allow to cook for at least two hours on medium heat, stirring often.
When you are ready to serve, place hot chili into a bowl where you have already placed a heaping tablespoon of grated cheddar cheese. Top each serving with a tablespoon of sour cream and some fresh chopped parsley. Serve with corn bread for an extra tasty treat.
Tip: I use McCormick chili powder, but you can use your favorite brand.