Easy Two-Ingredient, Oven-Baked BBQ Short Rib Recipe

Updated on February 25, 2020
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David has had a variety of life experiences which he loves to share with his readers.

This will be the finished product - a perfect set of BBQ short ribs.
This will be the finished product - a perfect set of BBQ short ribs. | Source

Only Two Ingredients?

I know what you're thinking: only two ingredients? That's right! For these short ribs, all you need are two ingredients: the BBQ sauce and the short ribs.

I'm not a fancy cook. I don't have time to buy every little ingredient, prepare it, and hope it comes out like those perfect pictures you see online. I think simple is best, so that's why I came up with the two-ingredient BBQ short rib recipe. It's a no hassle recipe for a good set of short ribs.

Everything you need for easy bake BBQ short ribs is in this picture.
Everything you need for easy bake BBQ short ribs is in this picture. | Source

Ingredients

  • 2 pounds of short ribs, (bone in)
  • Famous Dave's BBQ Sauce, any variety, but I recommend Rich & Sassy
Any set of short ribs will do, but make sure you get no more than 2 pounds worth.
Any set of short ribs will do, but make sure you get no more than 2 pounds worth. | Source

Cook Time

Prep time: 15 min
Cook time: 3 hours
Ready in: 3 hours 15 min
Yields: 2 servings
Make sure none of the short ribs are touching when placed in the pan.
Make sure none of the short ribs are touching when placed in the pan. | Source

Instructions

  1. If frozen, defrost your ribs. Either place them in the fridge the morning the day before you plan to make them, or, place them in room temperature no more than 6-8 hours before you plan to make them.
  2. Pre-heat the oven to 300°F. This will allow the ribs to slowly cook to the right internal temperature.
  3. Place the short ribs in a 13-by-9 inch baking dish. Make sure they are not crowded in the dish (not touching the sides or each other).
  4. Pour the BBQ sauce onto each rib and use the basting brush to ensure enough sauce is coated on each side. Feel free to use as much BBQ sauce as you want!
  5. Using tongs, flip each short rib over and baste the bottom with the BBQ sauce, too.
  6. Then flip them over again and baste a bit more BBQ sauce on the top.
  7. Cover the baking dish with tinfoil and place it into the oven.
  8. After two and a half hours of baking, remove the tinfoil, then let the ribs to cook for another half hour. This will allow the top of the ribs to darken and brown. If the smallest rib is still halfway submerged in juices, pour some of the liquid out.
  9. At the conclusion of that half hour (after a total of 3 hours baking), test the internal temperature of the ribs. Technically, they are done at the internal temperature of 145° degrees, but they won't be at their best then. Instead, take them to 190° to 200° to get the ribs at their juiciest point. If you don't have a way to test the temperature, don't worry, they should be perfect at this point.
  10. Pull the ribs out of the oven and baste some more sauce on them, as desired. Enjoy!
Each side of the ribs needs to be covered in Famous Dave's BBQ sauce.  Once that is done, put the tinfoil on and place them in the oven.
Each side of the ribs needs to be covered in Famous Dave's BBQ sauce. Once that is done, put the tinfoil on and place them in the oven. | Source

Rate This Recipe

4 stars from 5 ratings of Easy Two Ingredient Oven Baked BBQ Short Rib Recipe
This is how the short ribs should look once the tinfoil has been removed.  Allow 30 more minutes to cook.
This is how the short ribs should look once the tinfoil has been removed. Allow 30 more minutes to cook. | Source

Why Famous Dave's BBQ Sauce?

There are dozens of BBQ sauces out there to try, and you are welcome to try any you want. However, the moment I had Famous Dave's BBQ sauce, I was hooked. I couldn't go back to any other brand. Every time I tried something else, I didn't find it as satisfying. I use this sauce with all things that require BBQ sauce, including my short ribs.

There are many varieties of Famous Dave's BBQ Sauce available. However, as stated in the recipe, I prefer the Rich & Sassy. It doesn't kick too hard, and the flavor and smell are great on a set of ribs.

I recommend that you have a small bowl of the BBQ sauce sitting out at room temperature. That way you won't affect the temperature of the ribs too much when you baste them.
I recommend that you have a small bowl of the BBQ sauce sitting out at room temperature. That way you won't affect the temperature of the ribs too much when you baste them. | Source
Nutrition Facts
Serving size: 1
Calories 1202
Calories from Fat963
% Daily Value *
Fat 107 g165%
Saturated fat 45 g225%
Unsaturated fat 0 g
Carbohydrates 0 g
Sugar 0 g
Fiber 0 g
Protein 55 g110%
Cholesterol 240 mg80%
Sodium 128 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition facts are an estimate only. If you use more BBQ sauce, those numbers may climb slightly. But if you are eating ribs with BBQ sauce, you don't care too much about nutrition, do you?

Questions & Answers

  • I have pork short ribs, not cut apart, do I separate them before cooking?

    The instructions may not quite apply as to the cooking time if you don't separate them. I recommend looking up other recipes regarding the cooking time, seasoning, etc.

© 2017 David Livermore

Comments

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    • davidlivermore profile imageAUTHOR

      David Livermore 

      2 years ago from Bakersfield, California, United States

      Great, hope the recipe works out for you!

    • profile image

      Linda 

      2 years ago

      Just what I was looking for. Thank you.

    • davidlivermore profile imageAUTHOR

      David Livermore 

      3 years ago from Bakersfield, California, United States

      Thank you, I appreciate it!

    • Spanish Food profile image

      Lena Durante 

      3 years ago from San Francisco Bay Area

      Well, good for you! You've got to start somewhere, and not everybody has the time to make everything from scratch. I'm all for using handy shortcuts if it gets you in the kitchen!

    • davidlivermore profile imageAUTHOR

      David Livermore 

      3 years ago from Bakersfield, California, United States

      You could, but since I'm not the most experienced chef, I try to go simple if I can. I made this last night and it was perfect just how it was. Thank you!

    • Spanish Food profile image

      Lena Durante 

      3 years ago from San Francisco Bay Area

      These look so delicious! And I bet if you did want to do the extra work make your own barbecue sauce, you could just substitute it for the bottled kind.

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