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Easy Baked Boneless Pork Chops

Updated on January 16, 2014

Baked Boneless Pork Chops

2.9 stars from 856 ratings of Baked Boneless Pork Chops

Baked Boneless Pork Chops

Easy Baked Boneless Pork Loin Chops with Rosemary Garlic Potatoes
Easy Baked Boneless Pork Loin Chops with Rosemary Garlic Potatoes
All the Ingredients you need for a tasty Baked Pork Chop!
All the Ingredients you need for a tasty Baked Pork Chop!
Baked Boneless Pork Chops
Baked Boneless Pork Chops

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 3-4 people

Ingredients

  • 3-4 Boneless Pork Loin Center Cut Chops, Trimmed
  • 1/4 Cup Olive Oil
  • 1/4 Tablespoon Season All seasoning
  • 1/4 Teaspoon Garlic, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Add Olive Oil, Garlic and most of the Season All to an oven safe pan. Stir to mix.
  3. Add the trimmed Pork Chops to the mixture and turn to coat.
  4. Add remaining Season All seasoning to top of Pork Chops.
  5. Add Salt and Pepper to taste.
  6. Bake Pork Chops for 25-30 minutes or until a meat thermometer indicates they are done, turning chops twice while cooking.

Note:

Cooking with olive oil is not only healthy but helps to keep the meat moist while cooking. I use enough to cover the bottom of the pan but you can use a little less and still get the same results.

Try experimenting with different seasonings or with different amounts of seasoning. It will change the dish enough to still keep your weekly menus varied and interesting while keeping your shopping list simple.

Pair the Pork Chops with different sides like Rosemary Garlic Potatoes or rice to mix your menu up some more.

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    • lesliebyars profile image

      Buster Johnson 3 years ago from Alabama

      This sounds so good. I am going to post to facebook. I voted up and awesome. Thank you so much for sharing!!

    • Tina Mc Wolcott profile image
      Author

      Tina Mc Wolcott 3 years ago from New Jersey

      Thank you! I hope you enjoy it!

    • profile image

      Michelle H 10 months ago

      I used Blood Orange Avacado oil instead of Olive oil and it was excellent. Gave it a little citrus flavor.

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