Easy Chicken and Stuffing Bake

Updated on August 31, 2017
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Brandy is a stay-at-home mom who enjoys cooking easy meals for her family. In her spare time, Brandy loves to scrapbook and make crafts.

Fresh out of the oven!
Fresh out of the oven! | Source

The Dish

In today's world, many families are nonstop until their heads hit the pillow. Dinner time can be one of the most stressful times of the day for a busy family, especially if you're trying to make a complicated recipe. That's why I'm sharing this easy chicken recipe with only five ingredients! Not only is this recipe easy, but it's satisfying and full of flavor. Your family will be begging to add this to your favorite meal list.

This was also on the dinner rotation when I was growing up. My mother made this chicken and stuffing bake every few weeks. It was always a happy night when I saw this dish come out of the oven. I love this dish because it reminds me of Thanksgiving food, which is my favorite holiday!

Cook Time

Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: Serves 8 people.


  • 2 pounds Chicken Breast, Diced
  • 2 cans Condensed Cream of Chicken Soup, 10.75 oz. can
  • 1 cup Milk
  • 1 box Stove Top Stuffing Mix, 6 oz. box
  • 1 1/2 cup Chicken Broth


  1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
  2. Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish.
  3. In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken.
  4. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix, making sure to get as much of it covered as possible.
  5. Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 15 minutes before serving.
Everything needed to get started!
Everything needed to get started! | Source

Step 1:

Let's get started!

First, preheat your oven to 375 degrees. Next, spray a 9x13 baking dish with nonstick spray. I used a canola oil nonstick spray, but any type will work.

Preheat oven to 375 degrees.
Preheat oven to 375 degrees. | Source

Step 2:

Dice up the chicken breasts and spread out evenly in the bottom of the dish. I lightly sprinkled the chicken with salt and pepper, but this is optional. Usually the seasoning from the stuffing is salty enough.

Boneless chicken thighs can also be used as well.

TIP: If you want to save time, cook the chicken ahead of time and reduce cook time by 5-10 minutes depending on your oven.

Diced up boneless chicken thighs.
Diced up boneless chicken thighs. | Source

Step 3:

Using a medium mixing bowl, whisk together cream of chicken soup and milk. Next, pour the mixture evenly over the chicken in the baking dish.

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Condensed soup, milk, bowl, and whisk.Pour mixture over chicken.
Condensed soup, milk, bowl, and whisk.
Condensed soup, milk, bowl, and whisk. | Source
Pour mixture over chicken.
Pour mixture over chicken. | Source

Step 4:

Sprinkle the stuffing mix over the top, then pour the chicken broth evenly over the stuffing mix. A low-sodium chicken broth can also be used since the seasonings in the stuffing are usually salty.

Stuffing and chicken broth.
Stuffing and chicken broth. | Source
Ready for the oven!
Ready for the oven! | Source

Step 5:

Final Step:

Cover the dish with foil and bake for 40-45 minutes or until the chicken is cooked thoroughly. If you're using precooked chicken, reduce cook time by 5-10 minutes.

Remove from over and let stand for 15 minutes before serving.

TIP: Add a vegetable side, such as, green beans or corn.

Fresh out of the oven!
Fresh out of the oven! | Source

© 2017 Brandy Green


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