Easy Chicken and Stuffing Bake
In today's world, many families are nonstop until their heads hit the pillow. Dinner time can be one of the most stressful times of the day for a busy family, especially if you're trying to make a complicated recipe. That's why I'm sharing this easy chicken recipe with only five ingredients! Not only is this recipe easy, but it's satisfying and full of flavor. Your family will be begging to add this to your favorite meal list.
This was also on the dinner rotation when I was growing up. My mother made this chicken and stuffing bake every few weeks. It was always a happy night when I saw this dish come out of the oven. I love this dish because it reminds me of Thanksgiving food, which is my favorite holiday!
- 2 pounds Chicken Breast, Diced
- 2 cans Condensed Cream of Chicken Soup, 10.75 oz. can
- 1 cup Milk
- 1 box Stove Top Stuffing Mix, 6 oz. box
- 1 1/2 cup Chicken Broth
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
- Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish.
- In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken.
- Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix, making sure to get as much of it covered as possible.
- Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 15 minutes before serving.
Let's get started!
First, preheat your oven to 375 degrees. Next, spray a 9x13 baking dish with nonstick spray. I used a canola oil nonstick spray, but any type will work.
Dice up the chicken breasts and spread out evenly in the bottom of the dish. I lightly sprinkled the chicken with salt and pepper, but this is optional. Usually the seasoning from the stuffing is salty enough.
Boneless chicken thighs can also be used as well.
TIP: If you want to save time, cook the chicken ahead of time and reduce cook time by 5-10 minutes depending on your oven.
Using a medium mixing bowl, whisk together cream of chicken soup and milk. Next, pour the mixture evenly over the chicken in the baking dish.
Sprinkle the stuffing mix over the top, then pour the chicken broth evenly over the stuffing mix. A low-sodium chicken broth can also be used since the seasonings in the stuffing are usually salty.
Cover the dish with foil and bake for 40-45 minutes or until the chicken is cooked thoroughly. If you're using precooked chicken, reduce cook time by 5-10 minutes.
Remove from over and let stand for 15 minutes before serving.
TIP: Add a vegetable side, such as, green beans or corn.
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© 2017 Brandy Green