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Easy Freezer Meals for the Crock Pot

Updated on February 23, 2016
Glimmer Twin Fan profile image

Glimmer has been writing recipes online for almost 5 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

Slow cooker freezer meals ready for the freezer.
Slow cooker freezer meals ready for the freezer. | Source

Crock pots, otherwise known as slow cookers, cook food slowly over the course of a day. They are an easy labor saving appliance that should be in every kitchen. If you are like me, and don't always plan your meals ahead of time, then a crock pot is for you. The only problem with this is you may not always have the ingredients on hand the morning you want to use the crock pot. To get around this, just freeze some meals ahead of time. Freezing meals for slow cookers is the perfect way to ensure you always have a home cooked meal ready for you when you come home.

Frozen crock pot meals are budget-friendly and easy to assemble. More inexpensive cuts of meat work well in these recipes because of the long cooking time. You can also take advantage of grocery store sales for some of the items.

With just a little organization and preparation, you'll have delicious home cooked meals no matter how busy you are!

Before you assemble

You'll need a few things before you start assembling your freezer meals:

  • Heavy duty freezer bags - Gallon size
  • Permanent marker
  • Large slow cooker (at least 5 quarts, but I recommend 6 quarts)
  • Ingredients
  • Time - It takes a while to assemble the meals so you'll need to allot a couple of hours. It took me 1 1/2 hours to assemble these meals (not including shopping time).

I usually prepare 5 different meals to freeze at one time. For my small family of 3, we can get 10 dinners and a couple of lunches out of them.

The following 5 recipes are my favorites, but there are many other crock pot recipes that would work well too. Try freezing your favorites.

Not everything freezes well

Having done this method for a while, there are few vegetables that don't do so well with this freezer method. They seem to absorb the sauce and it ruins their taste and texture.

  • Carrots - tough and chewy
  • Potatoes - grainy and soft
  • Pineapple - chewy

Sausage and peppers slow cooker freezer meal simmering away.
Sausage and peppers slow cooker freezer meal simmering away. | Source

Grocery list for these 5 recipes

Grocery list for these 5 freezer meals.

  • 6 pounds of chicken thighs/legs
  • 5 - 6 chicken breasts
  • 1 1/2 pounds pork roast
  • 6 - 8 italian sausages
  • 1 bottle barbecue sauce
  • 1 can cranberry sauce
  • 1 can corn
  • 1 can black beans
  • 2 cans diced tomatoes
  • 2 large onions
  • 2 large tomatoes
  • 3 peppers
  • 6 gloves garlic or 1 jar minced garlic
  • 1 jar red salsa or picante sauce
  • 1 jar green salsa or picante sauce
  • Dry onion soup mix
  • Italian seasoning
  • Chicken broth
  • Worcestershire sauce
  • Pepper
  • Honey
  • Yellow mustard

Assembling and using the freezer meals

Assembling these freezer meals is simple. Just follow these easy steps.

  1. Make sure you have a large clean work surface.
  2. Lay out all of the ingredients.
  3. Label the freezer bags and lay them out.
  4. Chop all of the vegetables. Measure out and place in the appropriate bags.
  5. Open all cans (drain if necessary) and place in the appropriate bags.
  6. Prepare the meat as directed and place in appropriate bags. Make sure to keep hands clean after handling all food.
  7. If the recipe has liquids, follow recipe directions and then add to the appropriate bags.
  8. Add the spices into each bag as directed.
  9. Seal the bags and gently roll them around to mix the ingredients.
  10. Lay the bags flat on a baking sheet and freeze. Once they are completely frozen they can be removed from the baking sheet and tucked away in your freezer. Freezing them flat allows for easier storage and quicker defrosting.
  11. When you are ready to use one of your meals, take it out 1 to 2 days ahead of time and defrost in the refrigerator. Make sure to defrost on a tray in case the bag leaks. To avoid spoilage, never defrost on the kitchen counter.

The following five crock pot recipes are easy to assemble, easy to freeze, and delicious. If you need smaller portions, all of these recipes can be divided into 2 bags.

All of the ingredients for the 5 crock pot freezer meals.
All of the ingredients for the 5 crock pot freezer meals. | Source
Vegetables chopped and ready to put into freezer bags
Vegetables chopped and ready to put into freezer bags | Source
Bags labeled
Bags labeled | Source
Cans opened and drained (if necessary)
Cans opened and drained (if necessary) | Source
Click thumbnail to view full-size
Chicken in bagBBQ Sauce ingredientsBBQ Sauce mixedAssembled Crock Pot Freezer Bag
Chicken in bag
Chicken in bag | Source
BBQ Sauce ingredients
BBQ Sauce ingredients | Source
BBQ Sauce mixed
BBQ Sauce mixed | Source
Assembled Crock Pot Freezer Bag
Assembled Crock Pot Freezer Bag | Source

Barbecued Chicken

This recipe is perfect for more inexpensive cuts of chicken, like the legs or thighs, however any part of the chicken can be used. For a healthier version, remove the chicken skin.

You'll need:

  • 3 pounds chicken pieces
  • 1 1/2 cups barbecue sauce
  • 1/4 cup honey
  • 2 tsp yellow mustard
  • 1 1/2 tsp worcestershire sauce

In a bowl, mix together all of the ingredients except for the chicken. Put the chicken in a freezer bag. Pour the mixture into the bag and seal it. When ready to cook, place the thawed ingredients in the slow cooker and cook for 4 - 5 hours on low.

Serving suggestions: Delicious with mashed potatoes and a vegetable or a side salad.

Salsa Chicken assembled and ready for the freezer
Salsa Chicken assembled and ready for the freezer | Source

Salsa Chicken

When you are in the mood for Mexican, this recipe is perfect.

You'll need:

  • 5 - 6 chicken breasts
  • 1 - 15 1/4 oz can corn, drained
  • 1 - 15 1/4 oz can black beans, drained and rinsed
  • 1 - 16 oz. jar salsa (whatever style you prefer)

In a bowl, mix together all of the ingredients except for the chicken. Put the chicken in a freezer bag. Pour the mixture into the bag and seal it. When ready to cook, put the thawed contents of the freezer bag in the slow cooker. Cover and cook on low for 6 - 8 hours. When done, take 2 forks and shred the chicken and mix all together.

Serving suggestions: Sprinkle with shredded cheddar cheese. Serve with rice or tortilla chips. Also good with sour cream and taco sauce.

Click thumbnail to view full-size
I bought a pork roast on sale so I just cubed it.Salsa Verde Pork assembled and ready for the freezer.
I bought a pork roast on sale so I just cubed it.
I bought a pork roast on sale so I just cubed it. | Source
Salsa Verde Pork assembled and ready for the freezer.
Salsa Verde Pork assembled and ready for the freezer. | Source

Salsa Verde Pork

Another south of the border favorite in our house, this recipe is great on cold winter nights.

You'll need:

  • 1 large onion, chopped
  • 1 1/2 pounds pork, cubed
  • 2 large tomatoes, chopped
  • 1 - 16 oz jar salsa verde
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/4 tsp pepper

Place all ingredients into a bowl and mix. Pour into a freezer bag and freeze. When ready to cook, pour thawed contents into a slow cooker and cook on low for 6 hours.

Serving suggestions: Serve with rice.

Click thumbnail to view full-size
Sausage and peppers assembled and ready to freeze.Cooked and ready to eat!
Sausage and peppers assembled and ready to freeze.
Sausage and peppers assembled and ready to freeze. | Source
Cooked and ready to eat!
Cooked and ready to eat! | Source

Sausage and Peppers

Great for a party or the big football game, this recipe is fantastic!

You'll need:

  • 6 - 8 Italian sausages
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • 2 - 15 1/4 oz cans diced tomatoes, do not drain
  • 2 tbs italian seasoning
  • 4 cloves of garlic, minced

Place all of the ingredients into a freezer bag and freeze. When ready to cook, place the thawed ingredients in a slow cooker on low heat for 6 hours.

Serving suggestions: Serve over rice or noodles and add some cheese. Crusty bread or a side salad also goes nicely with this.

Click thumbnail to view full-size
Sauce for cranberry chicken ready to goCranberry chicken assembled and ready for the freezer.
Sauce for cranberry chicken ready to go
Sauce for cranberry chicken ready to go | Source
Cranberry chicken assembled and ready for the freezer.
Cranberry chicken assembled and ready for the freezer. | Source

Cranberry Chicken

Another easy chicken recipe, you'll love the sweet and sour tang of this dish.

You'll need:

  • 3 lbs chicken thighs or legs, skinned (chicken breasts can also be used)
  • 1 can whole cranberry sauce
  • 1 envelope onion soup mix

In a bowl mix together the cranberry sauce and the onion soup mix. Place chicken in the freezer bag and pour cranberry mixture on top. When ready to use, thaw and place contents of freezer bag into crock pot and cook on low heat for 5 - 6 hours.

Serving Suggestions: Serve over a bed of rice. Green beans are perfect with this dish.

Freezer crock pot meals take the pressure off!

When schedules are hectic and family members are running here and there, just pull one of these frozen meals out of your freezer, thaw it for a couple of days, and put it in the slow cooker before you go off to your busy day. You and your family will come home to a delicious home cooked meal every time.

© 2012 Glimmer Twin Fan

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    • billybuc profile image

      Bill Holland 4 years ago from Olympia, WA

      I want to eat at your house! :)

      I love the fact that you do several cooking jobs at once, thus having so many meals waiting for you when you need them. I talked about this in one of my hubs about living simple; it is time-saving, money saving, and just makes good sense to do so.

      Great suggestions and loved the recipes!

    • Jackie Lynnley profile image

      Jackie Lynnley 4 years ago from The Beautiful South

      When my kids were small I use to fix up meals and freeze half of it for another day. This looks like an ingenious idea you have. I have at least two slow cookers. Thanks for sharing.

    • Janine Huldie profile image

      Janine Huldie 4 years ago from New York, New York

      Glimmer Twin Fan, I love the crockpot and am always looking for new recipes. Thanks for sharing these here and have pinned to try. Also voted up and shared too!!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Bill. It really is a good strategy, plus I am not into long prep for daily meals and this cuts a lot of that out! I appreciate your visit.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 4 years ago

      Jackie - You are set with 2 slow cookers! Dinner in one and dessert in the other. Great way to save time and money! Thanks for the comments!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much for your support Janine! My picky eater daughter likes a couple of them so it makes me happy and it is really easy. Best part is that they save money too!

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Thank you for sharing. Once just a time and money saver, this has become my meal source 5 days (avg) a week.

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      Oohhh, the salsa chicken is making my tummy growl! I can see this would be very handy when company drops in and you need something quick the next day as a meal. Wonderful share! When do we eat?

    • Movie Master profile image

      Movie Master 4 years ago from United Kingdom

      What a fantastic idea, your methods make complete sense and the recipes sound delicious!

      A big thank you and vote up from me!

    • 2patricias profile image

      2patricias 4 years ago from Sussex by the Sea

      I am just writing a hub about cooking with economy, and thought I would look for hubs on crock pot cooking.

      This looks like a real money (and time) saver.

      It will take me a while to finish my current hub, so right now I am adding this to my Recipe Index for HubPages.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      I hope you like the recipes MHatter. It's amazing how easy they are and they don't need to be frozen, it's just an easy way to prep things. Thanks for the comments!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Teaches - That is my favorite recipe in the bunch. So good with tortilla chips on a cold day, or any day for that matter. I appreciate the visit!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much Movie Master. I hope you give it a try and they are all really good.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks 2patricias! It is amazing how much money one can save doing this. Can't wait to see your hub!

    • Funom Makama 3 profile image

      Funom Theophilus Makama 4 years ago from Europe

      Hmmm... Yummy! Yummy!

      What a fantastic and great share. So in love with this hub

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Funom! I hope you enjoy them.

    • Written Up profile image

      Written Up 4 years ago from Oklahoma City, OK

      Mmmm, I want to make the cranberry chicken!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Written Up! It's really good.

    • The Dirt Farmer profile image

      Jill Spencer 4 years ago from United States

      We've been freezing tomatoes, peaches and applesauce. Never thought about assembling the ingredients for an entire crockpot dish and freezing it. What a great idea! Voted up & useful. Good one!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Jill! Now you can enjoy some of your garden bounty in the middle of winter. I appreciate the comments.

    • homesteadpatch profile image

      homesteadpatch 4 years ago from Michigan

      That is a fantastic idea. Healthy fast food!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much homestead! I have a salsa chicken defrosting in the fridge as I write this.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      GTF, this is a great idea and some very interesting meal recipes. Bookmarking this hub to save it for future reference. Voted up, useful and shared.

    • starstream profile image

      Dreamer at heart 4 years ago from Northern California

      I love this idea though we have very little freezer space. The idea of assembling enough to do two large meals is appealing to me. As winter approaches crock pot meals are certainly apprecilated! I enjoy lots of salads in summertime.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Rajan! I appreciate the comments and share. This is a great money and time saver.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      starstream - Thanks for the visit. Even assembling 2 will give you some easy meals and if you freeze them flat they take up little room.

    • ExpectGreatThings profile image

      ExpectGreatThings 4 years ago from Illinois

      Excellent hub! These look delicious and I think your pictures are beautiful. Crock pot meals are the best. I'm looking forward to trying these.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much ExpectGreatThings! I think you'll like this method, especially if you know you are going to have a super busy day and won't have time or feel like cooking!

    • Patsybell profile image

      Patsy Bell Hobson 4 years ago from zone 6a, SEMO

      I like that these, easy "back up" meals are healthy and ready to cook. This will keep me out of the drive through fast food lane. Very handy. Up and useful.

    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      Great ideas! I use to have a crock pot but it broke or something. This Hub makes me want to get another. Your cranberry chicken sounds good. I cook a lot of chicken. I must try this. Voted awesome, useful and shared!

    • profile image

      ElleBee 4 years ago

      Interesting idea - I have heard of people using crockpots and making freezer meals to save time and assure a home cooked meal, but this is the first article I've seen that combines the merits of both freezer meals and crock pot cooking! This could REALLY save us all some time! The salsa chicken sounds phenomenal!! It's making me wish I wasn't in charge of a vegetarian dish for potluck this week!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Patsybell! I know that having these is a deterrent to us picking up the phone and ordering pizza. I hope you enjoy them!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much for the votes an share rebecca! It really is worth it to have a crock pot. I use mine all year round, more in the winter. Even keeping cider warm for a party is good in a crock pot.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks ElleBee! I'm sure there are vegetarian recipes that could easily adapt to this freezer meal too. I appreciate the comments.

    • kitkat1141 profile image

      kitkat1141 4 years ago from Ontario, Canada

      These look like yummy easy recipes. I use my slow cooker a lot in the colder months. I like to freeze meals like you, that can be thawed and cooked in the crockpot all day while we ski. I also like to freeze them flat on a cookie sheet, so they don't take up much space which makes it easier to transport to the cottage in a cooler. We don't have a grocery store up there, so this takes less room than bringing all the ingredients separately. Will definitely try your recipes!!

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 4 years ago

      Thanks kitkat! The freezing flat method is great and it definitely takes up less space. Have fun skiing and enjoying these recipes! I appreciate the comments.

    • ESPeck1919 profile image

      ESPeck1919 4 years ago from Minneapolis, MN

      This is fantastic! My hubby is ridiculously picky, but I have the feeling he'd actually like the BBQ chicken recipe. I'm a huge fan of crock pots, and the freezing idea is wonderful. I think I'll keep this in mind for our next Costco trip.

    • eHealer profile image

      Deborah 4 years ago from Las Vegas

      Yum! This hub is a winner Glimmer! I am so hungry now, even I can cook this! The photos are brilliant. Great job!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks ESPeck! These are such easy recipes and they are good too. I pick up a lot of supplies for this at our Costco. I'm always amazed at how much cheaper their meat is over grocery stores. I appreciate the comments.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Hi eHealer - Thanks so much for the comments. These are super easy to make so they are great for anyone. "Talk" to you soon.

    • carol7777 profile image

      carol stanley 4 years ago from Arizona

      What a great idea for a busy person. Just reach into the freezer and pop in the crockpot. And to boot they all look delicious. Voting this UP+++ and sharing.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much Carol. Start filling that freezer up! LOL. Hope you are enjoying your weekend.

    • daisydayz profile image

      Chantele Cross-Jones 4 years ago from Cardiff

      Im actually planning to try freezer crock pot cooking next week. been wanting to try for ages, but never seem to get organized enough. But im doing an online shop at the weekend so will hopefully be able to get myself in line. i love my slow cooker so think it's a great idea.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      I appreciate the remarks daisydayz! Give it a try. You'll be surprised how much money and time is saved!

    • savingkathy profile image

      Kathy Sima 4 years ago from Ontario, Canada

      Freezer meals and crockpots work wonderfully together. These recipes all look great. Voted up/useful and shared!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much savingkathy! We just had one last week. They are great, especially around this busy time of year. I appreciate the support.

    • pstraubie48 profile image

      Patricia Scott 4 years ago from sunny Florida

      This is so smart. When I was married I used to make meals and freeze but did not use the crock pot to assist. I use my crock pot much more now than ever. I make a lot of meals for my fam who lives down the street so this will be a perfect way for me to make a number of meals. thank you for sharing this. Voted up +++

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      This id definitely a great way for you to make meals to share with family. I've made a few for my parents and they can just throw it in their freezer for later use. I appreciate the visit pstraubie!

    • twig22bend profile image

      twig22bend 4 years ago

      Just Awesome! I freeze everything, but never this way. I have a new crock pot and now I know how to prepare more than one meal at a time.

      Thanks so much for sharing. Great Hub!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks twig22bend! I'm glad you liked it and appreciate the comments.

    • Kris Heeter profile image

      Kris Heeter 4 years ago from Indiana

      This a great idea for those on the go with busy schedules! Preparing a good home cooked meal can be easy this way with some planning ahead and preparing many meals all at one in advance. Voted up:)

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much Kris. This method has come in handy for me many times. Once nice side effect is that the house smells really good when we come home after running around all day. I appreciate the comments.

    • Bonsie007 profile image

      Bonsie007 4 years ago

      Defintely going to try some of these recipes. Thank you for posting them.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thank you Bonsie007 - I had the pork salsa verde the other day and it was really good with rice. I appreciate the comments.

    • Efficient Admin profile image

      Efficient Admin 3 years ago from Charlotte, NC

      I love the way the ingredients have a chance of marinating the meat. The sausage and pepper looks especially appealing. I will bookmark this hub and can't wait to try it. Voted up and useful, awesome.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks Efficient Admin. That sausage and peppers in good. Hope you get some good dinners out of this hub. I appreciate the comments.

    • lesliebyars profile image

      Buster Johnson 3 years ago from Alabama

      I voted up and useful! I pinned this to my pinterest page for future use. Thank you so much for sharing these great sounding recipes. I am always looking for easy meals.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much lesliebyars! I hope you enjoy them. I just made the Salsa Verde pork about a week ago.

    • thomdrilling profile image

      Big Dan 3 years ago

      Great article and photos. I like to cook ahead of time also.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks thomdrilling. I appreciate you reading and commenting. I need to replenish my freezer and this was a good reminder.

    • thefedorows profile image

      thefedorows 2 years ago from the Midwest

      I have actually just started doing the freezer-crockpot meals and am having fun trying new recipes! I am intrigued by the cranberry chicken and sausage with peppers! Adding these to my list to try.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi federows - I love those two and have both in my freezer now. Crock pots really are useful to have. Thanks for reading and commenting.

    • profile image

      Ginger 2 years ago

      have you ever cooked the rice in the the crock pot with the salsa verde pork? I made it and there was a lot of liquid it mixed well with the rice but I thought it would really be more favorful if the rice was cooked in the dish just wondering if you've tried it

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Ginger - This pork salsa verde does create a lot of liquid and what a great idea to cook the rice in it. I've never done that so I'd be curious to know how it turns out. That's a great idea! Thanks for reading and commenting.

    • profile image

      ginger 2 years ago

      Thanks wanted to make sure we did it right it was delicious I will be making it again and I will throw the rice in the last hour hour I'll let you know how it goes but family loved this recipe and hubby isn't big on pork so that says a lot thanks again

    • profile image

      Lindsey 22 months ago

      great idea!!! And some yummy recipes :) how long would you recommend to leave them frozen? Should they only be prepared for the week or can you go months?

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 22 months ago

      Thanks for reading Lindsey. These can be frozen for a couple of months. I wouldn't leave them for longer and they are so good that you'll probably want to make them right away!

    • allthingsclassy profile image

      Stacy 21 months ago from Omaha, Nebraska

      These recipes look good. I can't wait to try each of them.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 21 months ago

      Thanks allthingsclassy. The pork with salsa verde is my favorite! Enjoy.

    • profile image

      Tina Procyk 21 months ago

      Do you have more recipes for a week to share?

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 21 months ago

      Hi Tina - Sorry I don't have any more compilations like this one, but it's a good idea for another article. Thanks for asking!

    • MayberryHomemaker profile image

      Thelma Raker Coffone 17 months ago from Blue Ridge Mountains, USA

      I love how you gave one list for all of the ingredients to make all of the meals. This is a super hub! Not long ago I made 5 meat loaves at one time and froze all of them. Sure came in handy having them in the freezer. I look forward to following you.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 17 months ago

      Thank you MayberryHomemaker - I love the idea of freezing so many meat loaves. Right now I'm super busy and that would be a great solution to some of my busy nights. Glad you liked the recipes and definitely try the Salsa Verde Pork, it's my favorite.

    • profile image

      lj 17 months ago

      Ok so the list doesn't have bbq sauce and the first recipe is bbq chicken hmmmm

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 17 months ago

      Thanks for catching that lj! This article has been out there for a while and I missed that.

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