Easy Stir-Fried Prawn Noodles Recipe With Photo Guide

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Beloved worldwide, prawns are a tasty and healthy type of seafood. There are many different ways to prepare them, but one of my favorites is stir-fried with noodles and vegetables.

This particular recipe comes from Chinese cuisine. It is very delicious, quick, and easy to cook.

Cook Time

Ingredients

• 1/2 cup chopped cabbage
• 1/2 cup chopped onion
• 1/2 cup chopped spring onion
• 1 tablespoon chopped garlic
• 7 to 8 prawns
• 1 packet noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 3 tablespoons ketchup
• Salt and pepper, to taste
• Chopped peanuts (optional)

Instructions

1. Chop the cabbage, onion, and spring onion.
2. Prepare the sauce: In a bowl, add the soy sauce, oyster sauce, honey, and ketchup. Mix well. Add salt and pepper to taste. Set aside.
3. In a pan, bring water to a boil. When the water is boiling, add the noodles. When the noodles become soft (about 5 minutes), turn off the flame and drain them. Rinse with cold water.
4. Place a pan on the stove over low-medium flame. Add oil to the pan. Then add the prawns and chopped garlic. Fry until the prawns are golden brown. Add a pinch of salt and pepper to taste.
5. Pour some oil in another pan. Stir-fry cabbage, onion, and spring onion, taking care not to overcook.
6. Add the cooked prawns in the stir-fried vegetables, along with sauce (from step 2). Mix and cook until all are warmed through.
7. Garnish with chopped peanuts (optional) and spring onion. Bon appetit!

Step-by-Step Photo Guide

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