A passionate foodie, who tends to make a lot of amazing dishes for herself, brings to you meals that satisfy the only person that counts. Yo

Background

Going to university and living on campus has taught me a few things. Meat is expensive and being vegetarian is almost sustainable. However, I can't live without meat, especially chicken. So I had to find ways to eat meat for cheap but make it tasty. This recipe is as simple as fried chicken gets. I prefer this recipe with a side of fries because it reminds me of home and my mother's cooking.

Ingredients

• 2 Chicken Drumsticks
• 1 teaspoon Sea Salt
• 1 teaspoon Black pepper, Grounded
• 1/2 cup Vegetable Oil

Cook Time

Instructions

1. Boil water in a saucepan. Add the chicken to the water before it starts boiling. Leave for 15 mins.
2. Once 15 mins are over, drain the chicken and pat it dry with a paper towel.
3. Rub the salt and black pepper onto each of the chicken legs
4. Pour oil into a frying pan and heat the oil. Once the oil is hot, place the chicken gently into the oil.
5. Cook each side of the chicken for 2 to 4 minutes on each side.
6. Once cooked, remove the chicken from the oil and place on a plate and enjoy.

Tips and Tricks

• You may interchange any of the recipes listed in the ingredients for your own personal choice.
• Serve with anything. Especially french fries.

Alternate Cooking Method

If you want to choose a healthier way to cook your chicken.You may choose to bake the chicken instead for frying it. Place the chicken on a baking tray. Drizzle olive oil (any oil of choice) onto the chicken. Bake it for 5 minutes or until crispy on both sides at 180 degrees Celsius.

© 2018 Sharon Kahumbu