Eye of Round Roast Beef Dinner Recipe

Updated on February 17, 2018
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

Roast beef is rare in the middle and medium on the ends
Roast beef is rare in the middle and medium on the ends | Source
3.7 stars from 18 ratings of Eye Of Round Roast Beef

Many people think that eye of round is a tough cut of meat. If you follow my recipe, you will find that it will come out juicy and very flavorful. I tend to think the secret of cooking cheaper cuts of meat is to not overcook them. If you do not like rare to medium rare .then cook this roast longer than what I did.

Cook Time

Prep time: 15 min
Cook time: 2 hours
Ready in: 2 hours 15 min
Yields: Serves 5-6 people

Ingredients

  • 7 pound Eye of Round Beef Roast
  • 4 - 6 Garlic Cloves, Sliced Thin
  • 4 Celery Stalks or carrots
  • Montreal Steak Seasoning or seasoning of your choice

Preparing the Eye of Round Roast

  1. Preheat oven to 350°F.
  2. Cut slits into the beef and insert the garlic slices.
  3. Rub the meat with your seasonings.
  4. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery.
  5. Place the roast with the fat side up on top of the celery and into the oven.
  6. Cook for 2 hours for medium rare. My oven tends to be on the hotter side so you may want to adjust this time depending on how you like your meat cooked and how your oven works.
  7. You may want to check the roast to make sure that you still have enough water in the bottom of the pan while the meat is cooking, about an hour or an hour and a half after you've put it into the oven.
  8. Remove roast from the pan and let sit on a plate or cutting board for at least five minutes before carving.

Why The Celery or Carrots?

I hate to scrub roasting pans, so I've found an easy way to clean the roasting pan. If you add celery or carrots to the bottom of the pan with water. the meat, chicken, or turkey does not tend to stick to the pan. If I do not have celery on hand I will peel and slice carrots or leave whole to use instead of the celery. The carrots will come out tasty and you have another side dish for your dinner.

 public domain.
public domain.

Garlic Mashed Potatoes

Wash and cut potatoes into chunks and boil. I don't peel my potatoes as there are many nutrients in the skin. Once boiled mash, add milk, butter or margarine and 4-5 cloves of grated garlic.

Side Suggestions

I served the roast with Garlic Mashed potatoes and steamed broccoli.

You may want to add a salad, another vegetable of your choice and perhaps some dinner rolls. I always like roast beef with horseradish sauce.

Bon Appétit!

Leftovers? No Problem

If you have leftovers, this roast can be sliced thinly to make hot roast beef sandwiches, beef stir-fry or beef fried rice. Save the roast drippings to make a delicious gravy.

Many times, I will buy this type of a roast, and before freezing, I'll cut the roast into steaks.

Let Me Know If You Liked It!

How did it go? Was it delicious? How did you add your own twist to this dish?

Questions & Answers

    © 2012 Susan Zutautas

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      • Just Ask Susan profile image
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        Susan Zutautas 8 months ago from Ontario, Canada

        Wednesday-Elf, I hope that you enjoy it as much as we do

      • Wednesday-Elf profile image

        Wednesday-Elf 8 months ago from Savannah, Georgia

        I've never tried to cook Eye-of-Round roast beef. Your recipe makes it look easy to cook.... and delicious. Will have to give it a try.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 5 years ago from Ontario, Canada

        lemonkerdz, No it isn't the fillet. I think the best thing you could do is to show the picture of the cow to a butcher. Eye of Round is a cheaper cut of Beef. Here anyways. Good luck and thanks. Let me know if you're able to find this cut of meat and what you call it in Peru as I'd be interested in knowing.

      • lemonkerdz profile image

        lemonkerdz 5 years ago from LIMA, PERU

        Wow it looks like you cooked that meat to perfection.......

        i have never heard of the eye of round. is that the same as the Fillet?

        i´m always on the lookout for that perfect cut of meat, i do have the problem in peru all the names change. i will take your cow picture with me next time tough. Thanks

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Neil, In a slow cooker sounds good too. The celery works great.

      • Neil Sperling profile image

        Neil Sperling 6 years ago from Port Dover Ontario Canada

        Yummies -- too bad for me that you are not living next door.... I would be over for supper every day!

        I do eye of the round in a slow cooker and it comes out pretty tender as well... I will try your celery idea... cool!!! Thanks

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Sue, I find buying a roast such as this economical as there are so many things to do with the leftovers.

        Thank you.

      • profile image

        Sueswan 6 years ago

        Hi Susan,

        My mouth is watering. I have never cooked a roast. Only me but you have given excellent selection for leftovers. I am bookmarking this one. :-)

        Voted up and awesome.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Sharyn, Wish I was making this for dinner tonight... Spaghetti will have to do :) Thanks and glad you find the celery tip useful.

      • Sharyn's Slant profile image

        Sharon Smith 6 years ago from Northeast Ohio USA

        Susan,

        Now who doesn't love good ole' meat and potatoes. This looks awesome with great tips on using a tougher cut of meat. And I love the celery idea.

        Sharyn

      • Just Ask Susan profile image
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        Susan Zutautas 6 years ago from Ontario, Canada

        Frank, What can I say, I love to cook :-) Thank you.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        vocalcoach, Thanks you. I hope that your son enjoys this and you enjoy the potatoes. There is a link with other Garlic Mashed above that are very good as well written by Victoria Lynn.

        Happy New Year to you too :)

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Genna, Love the new profile picture. Hope you enjoy it and thank you.

      • Frank Atanacio profile image

        Frank Atanacio 6 years ago from Shelton

        Susan.. you are a cook-book.. and just a note.. this recipe is designed for men.. cuz it's Man Food! Love it and even men with two left feet.. wait that won't work here.. Love the Hub Frank

      • vocalcoach profile image

        Audrey Hunt 6 years ago from Idyllwild Ca.

        Susan, you share the best recipes and these are no exception. My son will love the roast beef (i'm a vegetarian) but I am wild about mashed potaoes and can't wait to try yours. Thanks so much and a Happy New Year!

        vocalcoach~

      • Genna East profile image

        Genna East 6 years ago from Massachusetts, USA

        I've read this tempting recipe, and I think I've just gained 2 pounds. :-) All I can say is "yummy," and I will print this delicious promise to make over the weekend. Thank you, Susan!

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        barbergirl, Happy that it made you hungry :)

      • barbergirl28 profile image

        Stacy Harris 6 years ago from Hemet, Ca

        One hub... one meal... who could ask for anything better. You are making me hungry! :)

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Eddy, Thanks and I hope that you enjoy this.

      • Eiddwen profile image

        Eiddwen 6 years ago from Wales

        Another great recipe for me to bookmark.

        Thank you so much for sharing and I am looking forward to gving this one a go.

        I'll let you know how I get on.

        Take care and enjoy your day.

        Eddy.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Sunshine, Aluminum foil works too and I use it quite often for many meat dishes. Thanks.

      • Sunshine625 profile image

        Linda Bilyeu 6 years ago from Orlando, FL

        I use to prepare this meal often but haven't it a while for some reason...dunno what it is. I line roasting pans with aluminum foil to avoid a messy clean-up, it seems to work fine. Yummy hub!!!

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        b. Malin, Yes a very easy meal to prepare. Thanks for stopping by and for your comments.

      • b. Malin profile image

        b. Malin 6 years ago

        I love Eye Round Roast Susan, It really is a Tasty piece of meat and when cooked correctly, juicy as well...and potatoes are such a Favorite of mine...Love them! It's such an easy meal to make, thanks for sharing!

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        MM, Thank you, and I hope that you enjoy both the roast and the potatoes.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Dave, Oh okay I thought maybe because it was Eye of Round you figured it would be tough. Thanks for coming back and letting me know it was a joke :) Have a great day!

      • Dave Mathews profile image

        Dave Mathews 6 years ago from NORTH YORK,ONTARIO,CANADA

        Susan it was a joke, but even the most tenderest of meats requires some chewing.

      • Movie Master profile image

        Movie Master 6 years ago from United Kingdom

        I love the flavour of celery, so like the idea of using it in this recipe, I have never cooked round before of eaten garlic mash, so am looking forward to trying this one. Thank you for sharing and voted up.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        Thanks Ruby, There's a link above for Creamy Garlic Potatoes that you may like too by Victoria Lynn.

      • always exploring profile image

        Ruby Jean Richert 6 years ago from Southern Illinois

        Susan you have the best recipes..Thank's again..I've never eaten Garlic mashed potatoes..Sounds delicious...

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        drjb, Glad you liked the celery tip.

        Thanks Miss Olive :)

        Dave, Slice it a bit thinner and you may not need your dentures. I don't find this meat tough unless you cook it too long.

        nightbear, I often use onions, celery and carrots as well. Always will depend on what I happen to have on hand.

      • nightbear profile image

        Susan Kaul 6 years ago from Michiagn, USA

        I agree with you, I hate that stupid pan scrubbing too. But I put celery, carrots and onion, It gives a great aroma and adds flavor and if you make gravy from the drippings they are so yummy. Also cheap meat in the crock pot is a real blessing!!

      • Dave Mathews profile image

        Dave Mathews 6 years ago from NORTH YORK,ONTARIO,CANADA

        Yum Yum! Guess I'd better put my dentures in to enjoy this one.

      • missolive profile image

        Marisa Hammond Olivares 6 years ago from Texas

        This recipe is now bookmarked with my recipe hubs. I had never heard of that celery tip - BRILLIANT idea!

        Garlic mashed potatoes sure sound good.

        Voted up and Yum! :)

      • drbj profile image

        drbj and sherry 6 years ago from south Florida

        A sensible eye of round roast cooking recipe with a celery-on-the-bottom bonus. Thank you, Susan, for that tip.

      • Just Ask Susan profile image
        Author

        Susan Zutautas 6 years ago from Ontario, Canada

        vespawoolf, The celery works excellent.

        RH, Please let me know how your soup turn out.

        duffsmom, My husband likes to eat the celery after the roast is cooked. Carrots taste better than the celery however.

        Daffy, Your Chili looks excellent. Thanks :)

      • Daffy Duck profile image

        Daffy Duck 6 years ago from Cornelius, Oregon

        That looks delicious. I like to cook meat. I should say I like to attempt to cook meat. Unless you count hamburgers I've never been really successful. Thanks for the recipe.

        Too bad they don't have a delicious feedback button.

      • duffsmom profile image

        P. Thorpe Christiansen 6 years ago from Pacific Northwest, USA

        Wow, love the celery idea, never thought of it. Will definitely try this recipe.

      • RealHousewife profile image

        Kelly Umphenour 6 years ago from St. Louis, MO

        Sounds delish! I just bought a roasting pan - so I have been trying to find all kinds of stuff to roast! I roasted the Turkey today so I could make your soup!!! lol

        Good to know I don't have to peel the potatoes - I am going to try it!

      • vespawoolf profile image

        vespawoolf 6 years ago from Peru, South America

        Love the celery tip. Thanks!

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