Garlicky Baked Pork Chops
Something Different
I wanted to make pork chops for dinner, but I wanted that garlicky taste to come through, which it did. If you prefer to use less garlic—or garlicky flavor that isn't quite as strong—then I suggest using less and chopping rather than grating. Grating your garlic allows you to get a stronger flavor than you would through pressing or chopping.
Personally, my family and I say, "The more garlic, the better!"
Cook Time
Ingredients
- 1 large onion, sliced thick
- 1 cup breadcrumbs
- 1/4 teaspoon paprka
- 1/4 teaspoon Cajun spice
- 1/4 teaspoon fresh ground pepper
- 3 large cloves garlic, grated
- 2 tablespoons dijon mustard
- 2 tablespoons Hellmann's mayonaise
- 6 pork chops, 1-inch thick
Instructions
- Preheat your oven to 375° Fahrenheit.
- Cover a roasting pan with foil and spray with cooking spray.
- Place the slices of onion on the bottom of the roasting pan. An alternative is to use a rack in the pan.
- In a bowl large enough to coat a pork chop, put in breadcrumbs, paprika, Cajun spice, and fresh ground pepper. Mix and set aside.
- In a small bowl, combine the grated garlic, mayonnaise, and mustard. Mix well.
- Bush a pork chop with the mayonnaise mixture on both sides; then press it into the breadcrumb mixture. Place the pork chop on top of the sliced onions. Continue doing this for all chops.
- Bake in the oven for approximately 35 minutes or until the meat reaches 145°F.
- Place the pan under your oven broiler for 5 minutes to crisp them up a bit.
- Remove from the oven, serve, and enjoy.
Please Rate Accordingly
Photo Tutorial
Click thumbnail to view full-size
Dinner is Served
This is the 
© 2020 Susan Zutautas
Comments
AUTHORFlourish, I hope that your family enjoys my recipe. Thanks for stopping by.
Thanks for sharing the recipe. My family eat me pork chops (although I do not). I am always looking for new and exciting recipes to try on them.
- AUTHOR
Genna, Thanks, always so nice to see you!
I usually don't' eat pork, but this recipe has me reconsidering. This looks so good! And personally, I'm with your family: "The more garlic, the better!" Yummy. Thank you.
Garlic and chocolate cake...nah, I'm gonna go ahead and leave that alll for your girlfriend...lol!
- AUTHOR
Sorry, Rachelle, I thought you were commenting on a pork roast hub that I have.
- AUTHOR
Thanks, Rachelle, nice to meet you. I do garlic pork chops too :) To be honest with you I'd add garlic to chocolate cake if I could get away with it. LOL
YUMMY! This recipe sounds delicious and I'm salivating just thinking about it. I make my own version of garlic pork chops, and it is one of my favorite recipes, I'll have to give yours a try....
- AUTHOR
Pamela, Thanks and I hope that you two enjoy the pork chops.
- AUTHOR
Susan, Let me know if you try it.
- AUTHOR
Thanks, Thelma!
-
-
- AUTHOR
Hi Liz, So glad that you'll be able to adapt this recipe for Keto!
This sounds good to me and I think my husband would like it also. This recipe sounds easy, which is good for me. Thanks, Susan.
Crispy and garlic . Great recipe for chicken . I would love this :)
Delicious! I love the combination of this pork chops with rice, salad and long beans. My mouth is watering. Thanks for sharing the recipe.
- AUTHOR
Thanks, Barbara!
- AUTHOR
You're welcome and thanks, you have a great weekend too.
This recipe sounds delicious. I'm definitely making a note of this. Thankyou.. :)
Hi Susan!
This recipe looks amazing. Because I do Keto, I would eliminate the rice (although I love wild rice) and instead of bread crumbs, I would substitute with almond flour. I can't wait to try it.. I actually got hungry reading the ingredients..ha!
Hope all is well with you!
Looks so good!
This is right up my alley. I love pork and I adore garlic. Thanks for the recipe, Susan, and have a great weekend.
22