Gourmet Hot Dog: Delhi Dog Recipe
International travel is expensive. For many, one of the main reasons for jetting overseas is to experience the exotic cuisine of afar. Now, you can experience a fusion of some of India's renown fare and one of America's most famous dishes to create the Delhi dog. It is a hot dog with a heavy Indian taste—and you don't have to spend 16 hours on an airplane to have one. You can make it in minutes in your own kitchen.
- 1 package naan bread
- 1 package hot dogs, all-beef
- 1 package channa masala
- 1 can paprika
We recommend Hebrew National brand hot dogs. For the channa masala, you can use either the frozen entrees or the brand that comes in a pouch.
- Cook/warm the channa masala per instructions.
- In a skillet over medium heat, cook the hot dogs, rolling frequently to ensure even cooking.
- When the hot dogs are cooked, set aside. Place one piece of naan bread in the skillet for 20-30 seconds and then repeat on the other side. Repeat for each piece of naan.
- Place a hot dog into the naan bread. It will look like a large and fluffy taco. Spoon in a generous portion of channa masala.
- Sprinkle paprika on top to taste.
|Serving size: 1|
|Calories from Fat||225|
|% Daily Value *|
|Fat 25 g||38%|
|Carbohydrates 47 g||16%|
|Sugar 6 g|
|Protein 14 g||28%|
|Sodium 1241 mg||52%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|