Gourmet Hot Dog: The Hill Dog

Updated on October 10, 2017
Tom Lohr profile image

Tom Lohr has eaten a hot dog at all 30 MLB ballparks and is the author of "Gone to the Dogs: In Search of the Best Ballpark Hot Dog."

Who doesn't love Italian food? And what person didn't dig spaghettiOs when they were a kid. Now you can satisfy that Italian craving and relive your childhood with the Hill dog. It gets its name from The Hill, a district in St. Louis with a strong Italian heritage. Yogi Berra grew up in The Hill, and we are certain he would approve of this awesome dog. It's quick, easy, and a crowd-pleaser.

The Hill Dog
The Hill Dog | Source

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 6-8 hot dogs

Ingredients

  • 1 package hot dog buns
  • 1 package hot dogs, all-beef
  • 1-2 cans SpagettiOs, with meatballs

Instructions

  1. Heat up the SpaghettiOs. Set aside.
  2. In a skillet over medium heat, cook the hot dogs, rolling frequently to ensure even cooking.
  3. Once the hot dogs are thoroughly cooked, place in a bun and spoon in a generous portion of SpaghettiOs. Serve with lots of napkins.
Nutrition Facts
Serving size: 1
Calories 355
Calories from Fat144
% Daily Value *
Fat 16 g25%
Carbohydrates 42 g14%
Sugar 9 g
Protein 13 g26%
Sodium 900 mg38%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • Angel Guzman profile image

      Angel Guzman 2 months ago from Joliet, Illinois

      I'm deeply sad this place closed but Hot Dougs in Chicago was amazing! They had all sorts of interesting options and you make me think of them when you post hot dog articles, lol :( I'll eat this one but I prefer charred with grilled onion.

    Show All Categories