Gourmet Hot Dog: The Sponge Bob
If you have never had seafood on a hot dog, you don't know what you are missing. Beef and just about any type of fish or crustacean go well together. This hot dog combines the beefy goodness of a Hebrew National all-beef frank and the soft, fishy taste of crab cakes. While named after a cartoon, this dog is meant for fine dining.
Cook Time
Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 6-8 hot dogs
Ingredients
- 1 package hot dog buns
- 1 package hot dogs, all-beef
- 2 packages frozen crab cakes
- 2 tomatoes
- 1 jar cocktail sauce
- 1 tin Old Bay seasoning
Instructions
- Cook frozen crab cakes per instructions. Set aside.
- Slice tomatoes into wedges. Set aside.
- In a skillet over medium heat, cook hot dogs, rolling frequently to ensure even cooking.
- When hot dogs are fully cooked, lay a frank into each bun.
- Slice the crab cakes in half, lay two halves on one side of the bun.
- Lay tomato wedges on the other side of the bun.
- Spoon in a row of cocktail sauce down the middle of the bun.
- Sprinkle the hot dog with Old Bay.
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 478 |
| Calories from Fat | 162 |
| % Daily Value * | |
| Fat 18 g | 28% |
| Carbohydrates 54 g | 18% |
| Sugar 18 g | |
| Protein 26 g | 52% |
| Sodium 2142 mg | 89% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
