Gourmet Hot Dog: Zloty Dog
Poland is a beautiful country. They have the Baltic Sea coast in the north, the Tatra Mountains in the south, and a whole lot going on in the kitchen. When the Poles immigrated to the United States, Americans were lucky that they brought their recipe book with them. This hot dog is called the Zloty dog, named after the Polish national currency, it and pays tribute to the awesome cuisine the Poles are noted for.
- 1 package potato hot dog buns
- 1 package Polish sausage
- 1 jar sauerkraut
- 1 package frozen potato pierogis
- 1 bottle paprika
- 1 bottle brown mustard
- Cook frozen pierogis per instructions. Set aside.
- In a skillet over medium heat, cook sausages, rolling frequently to ensure even cooking.
- Lay a fully cooked sausage into a bun, lightly coat with brown mustard, add a generous portion of sauerkraut and top with 2-3 pierogis.
- Lightly sprinkle with paprika.
|Serving size: 1|
|Calories from Fat||594|
|% Daily Value *|
|Fat 66 g||102%|
|Carbohydrates 69 g||23%|
|Sugar 7 g|
|Protein 38 g||76%|
|Sodium 2986 mg||124%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|