Great Northern White Beans and Ham Soup With Southern Corn Bread

Updated on November 1, 2017
Northern Beans
Northern Beans | Source

Great Northern Bean Soup

We love Great Northern beans. I always had them as a kid with corn bread. We always like to make them when we have leftover ham.

Some information on dry Northern beans:

  • Store dry beans in a cool, dry place off the floor. Once I open the beans, I store them in a glass jar; it keeps bugs away.
  • Store cooked beans in a covered container in the refrigerator, use within 2 days.
  • Before cooking dry beans check beans, go through them for small rocks or bad-looking beans that are discolored. Once sorted, rinse in cold water.

Some people soak beans overnight. Beans will triple in size when soaked and cooked so make sure you have a big enough pot. I always use a Dutch oven for my beans. I don't soak the beans; the purpose of soaking is to cut down the time for cooking. I always cook beans for hours to get all the flavor into them. Don't overcook them because they will turn to mush.

If you forget to soak beans (fast method):

Pour boiling water over beans and soak for one hour.

Overnight-soak method:

  1. Place beans in a large pot.
  2. Cover with water at least 3 inches above beans.
  3. In morning drain off soaking water.
  4. Add fresh water to the pot.

How To Make
How To Make | Source

Cook Time

Prep time: 3 hours
Ready in: 3 hours
Yields: 12

Ingredients

  • 1 lb. Great Northern dry beans
  • 2 lb. box chicken broth
  • 1 cup chopped onions
  • 1 cup finely chopped carrots
  • 1 Tbsp. parsley flakes
  • 1 Left over Ham or ham bone
  • to taste salt and pepper
  • 6 cups water
  1. Rinse beans. Place in the Dutch oven. Add all ingredients bring to boil and turn down burner to low, cover and cook for about 2 1/2 to 3 hours.
  2. Be sure to check beans to make sure they are not burning, stir. Add more water if need be. Near end of cooking time check the beans to make sure they are not over cooked and turning to mush.
  3. In this recipe you put as much ham as you want in it.

Great Northern Beans Before Cooking

Nutrition Facts
Serving size: 1/2 Beans
Calories 100
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 19 g6%
Sugar 0 g
Fiber 6 g24%
Cholesterol 0 mg
Sodium 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Corn Bread
Corn Bread | Source

Southern Cornbread

We always have cornbread with our bean soup. I make it in my cast-iron skillet. I make the Southern version. I don't like the Northern stuff or Johnny Cake.

Recipe:

  • 1 cup flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup of yellow or white cornmeal (Whichever you prefer)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Place all ingredients into mixing bowl, and beat until smooth.
  2. Pour in a skillet or a 9x9x2-inch pan.
  3. Baked at 425° for 20 to 25 minutes.

Do you eat soup only in the winter?

See results
Soup and Corn Bread.
Soup and Corn Bread. | Source

Questions & Answers

    © 2013 moonlake

    Comments

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      • Tracy Lynn Conway profile image

        Tracy Lynn Conway 

        2 years ago from Virginia, USA

        I am going to have to try this one. I am always looking for tasty ways to use beans and haven't found much aside from the typical rice and beans or chili kind of recipe. This one could very well be a hit with my family and I am a sucker for any meal that goes well with cornbread. I love that you included information regarding the cooking and storing of beans.

      • moonlake profile imageAUTHOR

        moonlake 

        3 years ago from America

        Blond Logic, if you can get navy beans those will work too. They are smaller, but the taste is the same. Thanks so much for stopping.

      • moonlake profile imageAUTHOR

        moonlake 

        3 years ago from America

        peachpurple. I use the recipe above for corn bread and have never had problems with it sinking. Thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        3 years ago from America

        Paul Kuehn Thank you for stopping by and for the vote, sharing and Facebook. Great northern beans are something I use to make often in the winter. They are so good.

      • Blond Logic profile image

        Mary Wickison 

        3 years ago from Brazil

        My mother used to make this, I love it. Although I haven't seen this type of bean where I live in Brazil, I can use a different type. This comfort food brings back good memories. I think I'll make some this weekend.

        Thanks.

      • peachpurple profile image

        peachy 

        3 years ago from Home Sweet Home

        how did you get such a soft fluffy corn bread? Mine always sink

      • Paul Kuehn profile image

        Paul Richard Kuehn 

        3 years ago from Udorn City, Thailand

        Thanks for sharing a great recipe. Great Northern Bean soup and corn bread is really something I have missed since living in Thailand. Your pictures are great. Voted up and sharing with followers and on Facebook.

      • moonlake profile imageAUTHOR

        moonlake 

        3 years ago from America

        Lady E, thank you for stopping by. I appreciate it.

      • Lady_E profile image

        Elena 

        3 years ago from London, UK

        Lovely Recipe. I love ham. I need to catch up with more of your Recipes, I note you have a lot on your profile. Thanks.

      • pstraubie48 profile image

        Patricia Scott 

        3 years ago from sunny Florida

        Hi I am not certain if I commented on this before..but I am back if so.

        This is an all time favorite, go to food we enjoy so much.

        My grandson is always asking for MORE cornbread.

        Tweeting pinning g+ shared voted up up and YUMMY

      • 2besure profile image

        Pamela Lipscomb 

        3 years ago from Charlotte, North Carolina

        My Mom used to always make this when she had a ham bone laying around. Especially when it was cold outside. I still have a half a ham in the fridge. Guess what I'm going to make?

      • Peggy W profile image

        Peggy Woods 

        3 years ago from Houston, Texas

        We have some homemade pinto beans that I made and froze into smaller containers some time ago. I recently thawed one and was thinking of making cornbread with it. I see you like that combination also. Up votes and giving this a share. Hope you are staying warm up there!

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        4 years ago from Sunny Florida

        You have made me hungry. Your beans look so good.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Thanks for coming by. They are my kind of meal too. I love them. Appreciate you leaving a comment.

      • Victoria Lynn profile image

        Victoria Lynn 

        4 years ago from Arkansas, USA

        Growing up in the South, beans and cornbread are my kind of meal! :-)

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        sujaya venkatesh, Thank you..

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Phyllis Doyle, Thank you for stopping by. I appreciate it. I like soup year round too.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        vocalcoach, Thank you for stopping by. We had 14 below here today I may just make that big pot of beans.

      • sujaya venkatesh profile image

        sujaya venkatesh 

        4 years ago

        such a delightful sight mo

      • Phyllis Doyle profile image

        Phyllis Doyle Burns 

        4 years ago from High desert of Nevada.

        I love bean and ham soup and will surely try this recipe. Thank you so much for sharing this, moonlake. I love soups year round.

      • vocalcoach profile image

        Audrey Hunt 

        4 years ago from Idyllwild Ca.

        It doesn't get much better than a nice steamy bowl of Great Northern Bean Soup and homemade corn bread. Great recipe to share with friends and followers. Thank you my friend.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        JayeWisdom, I mean appreciate.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        ladybluewriter, Thank you and thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        JayeWisdom, Thank so much for coming by. I appreicate it hope you enjoyed your soup.

      • ladybluewriter profile image

        ladybluewriter 

        4 years ago from United States

        This looks absolutely delicious.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        tillsontitan, Thank you and thanks so much for stopping by have a Merry Christmas.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Au fait, Thanks for stopping by and for sharing. Johnny cake is what they make here not the old cornbread like I was use to. When I first came here as a new bride everyone had to make fried chicken for me. They fried their chicken and baked it for an hour in the oven. I had never seen fried chicken made that way but I never said a word they were being kind by making it for me. Merry Christmas

      • JayeWisdom profile image

        Jaye Denman 

        4 years ago from Deep South, USA

        I love bean soup (minus the ham--I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also cornbread. I'm glad your version of cornbread is salty, not sweet, as too many people in the southern USA tend to make it. The combo of soup and cornbread is one of my favorites.

        Even though it's unseasonably warm and windy here today (tornado watch as well), I think I'll make some bean soup and cornbread!

        Jaye

      • tillsontitan profile image

        Mary Craig 

        4 years ago from New York

        Keep 'em comin Moonlake! Nothing beats soup in the winter, especially in the Northeast.

        Voted up, useful, and interesting.

      • Au fait profile image

        C E Clark 

        4 years ago from North Texas

        My mother made bean soup with ham or bacon in it (my dad loved it), and cornbread when I was growing up. It was cheap and filling, but she rarely made the two together. We often had 'corn meal mush,' too. We actually had 'johnny cake' more than cornbread. It's a little sweeter and a softer texture. We like the johnny cake with honey on it.

        Going to share this again as we're hitting another chilly spell here in North Texas and this is a wonderful meal for weather like we're having.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        It was -5 here this morning. Even though it's good in this cold country my Mom always made it when we lived in El Paso. It's one of those meals that’s cheap and stretches the food budget. With five kids in the family we ate it often. It’s also southern meal so my whole family loves it. People I know here never have it. My husbands family never made it.

        Thanks so much for stopping by and for pinning.

      • Au fait profile image

        C E Clark 

        4 years ago from North Texas

        Even though it has warmed up again down here in Texas (yesterday's high was 67 and to be warmer today) after a horrific ice storm, I hear things aren't so great in some parts of the country getting snow and cold weather as is normal this time of year. This bean soup and corn bread is a wonderful cold, blustery weather, meal. I recommend it to my fellow Yankees (and everyone else too). It really hits the spot after coming in from the cold weather.

        Pinning this to 'Awesome Hubpages.'

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Thank you for stopping by. Thanks for vote and sharing.

      • Au fait profile image

        C E Clark 

        4 years ago from North Texas

        This is the perfect meal for this time of year. Already pinned to my 'Salads, Soups, & Casseroles' board, and now I'm pinning it to 'Awesom Hubpages.'

        Also, voted up and useful and sharing again too!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        CraftytotheCore, They are a very cheap meal to make. My family is from the South and we always had norther beans on the table not as a soup but as a side dish. When the pantry was bare they were a soup with cornbread.

      • CraftytotheCore profile image

        CraftytotheCore 

        5 years ago

        This sure does remind me of my grandmother's beans. It looks even better here in a soup! I love making dried beans. They are so inexpensive and easy to make. And so good for us.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        DDE, Thank you I appreciate your comment. It is a good winter meal and winter is on the way here. Thanks so much for stopping by.

      • DDE profile image

        Devika Primić 

        5 years ago from Dubrovnik, Croatia

        A recipe which I think is perfect for a winter meal, and you always present your recipes in detail and step by step well done on your great recipes.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Paul Kuehn, Thank you I appreciate the sharings and vote. My mother made this soup often with a big family it went a long ways.

      • Paul Kuehn profile image

        Paul Richard Kuehn 

        5 years ago from Udorn City, Thailand

        moonlake,

        When my mother was alive, she used to often make ham and bean soup and bake corn bread. It was so delicious. Thanks for sharing your great recipes. Voted up and sharing with followers. Also sharing on Facebook, Pinning, and Tweeting.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Jackie Lynnley, Thank you for stopping by I appreciate it. Beans are always good to add to soups I often add them to chicken soups too.

      • Jackie Lynnley profile image

        Jackie Lynnley 

        5 years ago from The Beautiful South

        Yum this looks good! I just recently started adding beans to soup and it makes soup so good plus more nutritious. This is more of just bean soup and I have to try it! Thank you.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Au fait, Thank you this is our favorite meal.

      • Au fait profile image

        C E Clark 

        5 years ago from North Texas

        Going to add this yummy recipe and meal idea to my "Salads, Soups, & Casseroles" board on Pinterest.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        PegCole17, I do the same thing by putting the ham leftovers in the freezer. Thanks so much for stopping by and leaving a comment I appreciate it.

      • PegCole17 profile image

        Peg Cole 

        5 years ago from Dallas, Texas

        This is one of my favorite types of soup and so economical to make. Your instructions are great and the recipe sounds really good, too. We also make cornbread to serve with soup. Whenever I serve a home cooked ham I usually package up a couple of zip lock containers with the leftovers and stick it in the freezer. That way I always have some to add to my soups. Thanks for the recipe. Delish!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        azrestoexp, Thanks so much for coming by. Glad you liked the hub.

      • azrestoexp profile image

        Arizona's Restoration Experts, LLC 

        5 years ago

        My grandmother made this soup and I'd forgotten how good it was. Haven't had it since I was a kid. Will have to try making it and hope it comes out as good as it looks. Nice hub.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        FlourishAnyway, Thank you and thanks for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        rajan jolly , Thanks for stopping by and thanks for vote, sharing and pin. It is really good soup and I often make it without any meat in it which is also good.

      • FlourishAnyway profile image

        FlourishAnyway 

        5 years ago from USA

        Does this ever look good!

      • rajan jolly profile image

        Rajan Singh Jolly 

        5 years ago from From Mumbai, presently in Jalandhar,INDIA.

        I haven't tried this bean soup and the combination of corn bread and bean soup. Would certainly be interesting to try.

        Voted up and interesting and shared and pinned as well. Rated 5 stars.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Deborah-Diane, Thank you so much for stopping by I appreciate it.

      • Deborah-Diane profile image

        Deborah-Diane 

        5 years ago from Orange County, California

        I have always loved bean soup and cornbread. Thanks for reminding me of how good it is.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        beingwell, Thank you for stopping by. I appreciate it.

      • beingwell profile image

        beingwell 

        5 years ago from Bangkok

        Voted up. I always enjoy reading recipe hubs. ... Now, I'm craving.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        SallyTX, Thanks so much for stopping by and leaving a comment. I appreciate the vote.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Au fait, It is so good when it is so cold here. Thanks so much for stopping by and leaving a comment and vote.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Peggy W, I've never put garlic in my beans but I bet it would be good. Thanks so much for stopping by and for the vote.

      • SallyTX profile image

        Sally Branche 

        5 years ago from Only In Texas!

        Well, these just look like delicious recipes! I do beans and cornbread pretty often, too. I do soak my beans because when you soak them overnight then rinse off the soak water and start with fresh water, the beans ferment a little bit and you rinse off excess starches. All this leads to better nutrition and easier digestion. Reduced cooking time is an added bonus! Voted up and helpful! ;D

      • Au fait profile image

        C E Clark 

        5 years ago from North Texas

        This sounds like a great meal for a chilly, blustery day. I often put northern beans in the soup I make along with bacon bits. This soup sounds delicious with ham in it and my favorite veggie -- onions. Just the kind of recipe I like -- quick, easy, and delicious! Voted up!

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        Yum! When is dinner? I love using ham bones with some meat left on the bone when making pots of beans such as you do with your great northern beans and also in making soups like split pea and lentil soup. Your recipe sounds great. I would probably add a bit of fresh garlic to it. Also liked your cornbread recipe. It has been a while since I have eaten cornbread. Up, useful and more!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Derdriu, We serve the corn bread just plain. We always have butter and jelly on the table if anyone wants that but that's it. Thanks for stopping by.

      • profile image

        Derdriu 

        5 years ago

        moonlake, Me too, I love great northern beans with ham in a scrumptious soup! Do you serve the corn bread plain?

        Respectfully, and with many thanks for sharing, Derdriu

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Prasetio3, It is delicious it's one of our favorite meals. Thanks so much for stopping by and leaving a comment.

      • prasetio30 profile image

        prasetio30 

        5 years ago from malang-indonesia

        Wow...It sound delicious. I'll show this hub to my mom. I hope she want to make it for me. Voted up!

        Prasetio

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Diana Lee, I also cook my beans in a crock pot once in a while. I feel like they don't taste the same but that's just me. Thank you so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Denise Handlon, Thank you for the vote, share and stars and thanks so much for stopping by.

      • Diana Lee profile image

        Diana L Pierce 

        5 years ago from Potter County, Pa.

        Bean soup has always been a favorite at our house. I shall have to try your recipe. We often simmer bean soup all day in a crock pot. Cold weather begs for meals like this. Voted up.

      • Denise Handlon profile image

        Denise Handlon 

        5 years ago from North Carolina

        Yum! I love the photos and now that the temps have dropped again, its the perfect soup to make. Thanks for sharing. Rated up/U/I and will share. (Rated 5 stars, too).

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        The Dirt Farmer, I'm glad hope you will enjoy the soup.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        aviannovice, A good winter soup all our kids like this bean soup. It does warm the innards. Thanks for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        europewalker, Your welcome and thank you for stopping by.

      • The Dirt Farmer profile image

        Jill Spencer 

        5 years ago from United States

        Cooking your bean recipe now, moonlake. It sure does smell good!

      • aviannovice profile image

        Deb Hirt 

        5 years ago from Stillwater, OK

        These are great recipes that will warm your innards if out in the cold. This will suit me after AI come in from visiting Boomer Lake!

      • europewalker profile image

        europewalker 

        5 years ago

        A comforting meal for a cold rainy day like the one today here in TX. Thanks for sharing your must try recipes.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        AliciaC, My family in the south either put great northern or black eyed peas on the table with all dinners as a side dish. Thanks for stopping by and leaving a comment.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        ktrapp, Crispy edges on corn bread are the best. It is a good meal for winter. Thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        tillsontitan, There is always left over ham in our house during the holidays and we always use some of it up in a pot of beans. Thanks so much for stopping by and for the vote.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        kashmir56, Thank you it's always cold here so we have lots of soup. Thanks for stopping by and for the vote.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        shiningirisheyes, Thank you I hope you will enjoy it. Thanks for stopping by and leaving a comment.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        The Dirt Farmer, Thanks for stopping by it is delicious.

      • AliciaC profile image

        Linda Crampton 

        5 years ago from British Columbia, Canada

        This looks like a nutritious and tasty recipe, moonlake. I like great northern beans, but I've never eaten them in a soup. I usually buy canned beans, but I'll try cooking them from scratch soon and make a soup. Thanks for the recipes.

      • ktrapp profile image

        Kristin Trapp 

        5 years ago from Illinois

        This looks like the perfect meal for a cool winter night. I always like soups and stews and this looks like a good recipe to try. I really like cornbread made in a skillet with nice crispy edges too - sounds like a great combination.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Om Paramapoonya, Thank you for stopping by. The ham does give it so much good flavor.

      • tillsontitan profile image

        Mary Craig 

        5 years ago from New York

        Anyone who's had ham lately is checking this one out for sure! It's a great way to get the last drop out of that great ham. Of course we all know there's nothing healthier than beans.

        Voted up, useful, and interesting.

      • kashmir56 profile image

        Thomas Silvia 

        5 years ago from Massachusetts

        This is such a great recipe and meal and i could use that soup here today because it is cold here today. Well done !

        Vote up and more !!!

      • shiningirisheyes profile image

        Shining Irish Eyes 

        5 years ago from Upstate, New York

        Thanks for the corn bread recipe as it is one of my favorites. I am printing out your recipe for northern bean soup because my family just loves it.

      • The Dirt Farmer profile image

        Jill Spencer 

        5 years ago from United States

        What cozy meal you've devised! Looks delicious.

      • Om Paramapoonya profile image

        Om Paramapoonya 

        5 years ago

        Yummy! This soup sounds like a must-try. I like that you make it with ham; the flavor must be very rich. Plus, I love corn bread. In fact, I just had two corn bread muffins yesterday!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        KoffeeKlatch Gals, Thanks for stopping by. The chicken broth just gives a little more flavor. Thanks for the vote.

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        5 years ago from Sunny Florida

        Moonlake, I love great northern beans. I've never used chicken broth in them but I'm going to give it a try. Your cornbread looks great. There's nothing like dried beans and cornbread. Up, useful, and interesting.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        vespawoolf, Thanks for stopping by. I have made this dish with navy beans too, a little smaller but the taste is about the same.

      • vespawoolf profile image

        vespawoolf 

        5 years ago from Peru, South America

        This puts me in the mood for beans! We also used to eat this dish when I was a kid. We don't have Great Northern beans here in Peru, but we do have canary beans which have a similar appearance and texture. I have beans in the pantry--better get them soaking! : ) Thanks so much, moonlake.

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