Recipe for Ham and Diced Tomato Fettuccine Alfredo

Updated on February 8, 2018
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Nyesha loves writing about cooking/recipes, restaurant reviews, movie reviews, weddings, and poetry.

Ham and diced tomato pasta
Ham and diced tomato pasta

Ham and diced tomatoes taste great together. You can use either a ham that you cooked from raw or a ham that you purchased already fully cooked.

If you choose to use a fully cooked ham, then be aware that during the holidays, many companies such as Omaha Steaks offer a free fully cooked ham with a purchase of a certain amount. Maybe you can take advantage of a deal like that.

Classico Alfredo sauce is a great brand of bottled Alfredo sauce that can be used to prepare this dish quickly and easily.


  • Ham
  • Sauce
  • Tomatoes
  • Pasta


  1. First cook fettuccine pasta according to instructions. I like to use Mueller’s brand pasta. This brand of pasta tastes fresh and delicious.
  2. After the fettuccine pasta has cooked in the boiling water, drain it.
  3. Drizzle with a tasty cooking oil such as canola oil or olive oil and add some spices if desired. For example, I like spicy food and I typically add garlic and crushed red pepper to my portion of this dish. If you are offering the ham fettucine alfredo dish to children and you like spicy food but you do not want to give the kids too much spicy food, then you can simply add the extra spices to your portion alone. You can also add the spices to the meal portions of other grown ups that you are serving if they desire it. Wash a few tomatoes. Then cut up the ham and tomatoes in to small pieces. Add the cut up ham and cut up tomatoes to the pot of fettucine and stir.
  4. Lastly, add the contents of an entire jar of Classico brand Alfredo sauce to the pot and simmer for just a few minutes. Then turn off heat and remove pot from stove. Stir well.

Ham and diced tomatoes

This Is My Favorite Brand

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© 2018 Nyesha Pagnou MPH


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    • Kristen Howe profile image

      Kristen Howe 6 weeks ago from Northeast Ohio

      This recipe looks delicious to eat and easy to make. Thanks for sharing. I would love to give this a go this spring.